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Table of Contents
Getting Started
Important Safety Instructions ______________________2
Before Using Oven ________________________________ 4
Product Controls
Features ___________________________________________ 5
Standard/Optional Accessories __________________ 6
Electronic Display/Features ________________________ 8
Control Panel Settings _____________________________ 10
Clocks and Timers _________________________________ 14
Automatic Cook Time ___________________________18
Display Mode _____________________________________ 19
Operation
Cooking Functions _________________________________20
Steaming________________________________________ 20
ReHeat Plus™ ___________________________________ 22
ProBake Cooking ________________________________ 23
TruConvec™ Cooking ___________________________ 24
SteamHeat™ Cooking___________________________ 25
TruSteam™ Cooking ____________________________ 26
Using Oven ________________________________________ 27
Saving Energy ___________________________________27
Rack Levels _____________________________________27
Filling Water Tank _______________________________ 28
Cooking Functions ______________________________ 28
Oven Temperature ______________________________29
Meat Probe _____________________________________ 29
Canning _________________________________________ 32
Dehydrating _____________________________________ 32
Emptying Water Tank____________________________ 33
Defrosting_______________________________________33
Product Care
Cleaning and Maintenance ________________________34
Water Filter _____________________________________ 36
Descaling _______________________________________ 37
Troubleshooting ___________________________________ 39
Service Information ________________________________ 41
Warranty __________________________________________ 42
Warnings
CAUTION
If you notice smoke coming from the appliance or oven cavity,
keep the door closed. Turn off the oven or disconnect from
electrical supply.
WARNING
To avoid sickness and food waste when using automatic time
baking:
• Do not use foods that will spoil while waiting for cooking to start,
such as dishes with milk or eggs, cream soups, custards, fish,
pork, poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very cold
or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast. They will
not rise properly.
• Do not allow food to remain in the oven for more than two hours
after the end of the cooking cycle.
CAUTION
Steam and water droplets may escape when the oven door is
open. Keep face and hands away from oven cavity if there
is steam in it!
CAUTION
While in ProBake cooking, at the start of the heating phase
steam may escape from the steam vent.
CAUTION
Accessories such as racks and trays, etc. get hot in
the oven cavity. Always wear protective gloves or
use dry pot holders.
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