Use & Care Guide
Gu_a de uso y cuidada
English / EspafioJ
Model/Modelos:
l<en
790.7040 _
coo s __©e% ee
P/N 316901007 Rev A
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Table of Contents
Kenmore Limited Warranty .................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ............................. 3-6
Before Setting Oven Controls .................................................. 7
Before Setting Surface Controls .............................................. 8
Setting Surface Controls ........................................................... 9
Oven Controls Functions ......................................................... 10
Setting Oven Controls ........................................................ 10-13
Setting Clock ......................................................................... 10
Setting Timer .......................................................................... 11
Setting Bake ............................................................................ 11
Setting Broil ............................................................................ 12
Adjusting oven temperature ............................................... 13
Care & Cleaning ................................................................ 14-18
Before You Call - Solutions to common problems ......... 19-20
Protection Agreements ............................................................ 21
Sears Service ............................................................................ 22
Kenmore Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails
due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to
arrange for free repair. This warranty applies for only 90 days from the date of purchase if this appliance is ever used
for other than private family purposes.
This warranty covers only defects in materlal and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all
instructions supplied with the product.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied
with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by Jaw. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179 U.S.A.
Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8
Product Record
In this space below, record the date of purchase, model
and serial number of your product. You will find the
model and serial number printed on an identification
plate. See bottom of this page for serial plate location.
Model No. 790.
Serial No.
Date of Purchase
Save sales receipt for future reference.
Serial Plate Location
i i i
Open broiler drawer (some models) or
storage drawer (some models).
All rights reserved. Printed in the USA.
Important Safety Instructions
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols and
follow all instructions given.
Definitions
_This is the alert It is used to alert to
safety symbol.
you
potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury or
death.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual.
Safety items throughout this manual are labeled with a
WARNING or CAUTION statement based on the risk type.
- indicates a potentially hazardous
situation which=, if not avoided, may result in death or
serious injury.
= indicates a potentially hazardous
situation which, if not avoided, may result in minor or
moderate injury.
If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
m Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
* Do not try to light any appliance.
* Do not touch any electrical switch; do not use
any phone in your building.
* Immedlately call your gas supplier from a
neighbor's phone. Follow the gas suppller's
instructions.
" If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
" Proper Installatlon--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.= latest edition, or in Canada CAN/CGA B149.1,
and CAN/CGA B149.2, and the Natlonal Electrlcal
Code ANSI/NFPA No.70=latest edition, or in Canada
CSA Standard C22.1, Canadian Electrical Code, Part 1,
and local code requirements. Install only per installation
instructions provided in the literature package for this
range. Ask your dealer to recommend a qualified
technician and an authorized repair service. Know how
to disconnect the power to the range at the circuit
breaker or fuse box in case of an emergency.
• User servlclngmDo not repair or replace any part of
the appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of
personal injury and damage to the range.
" All ranges can tlp.
• Injury to persons could result.
• Install anti=tip device packed with
range.
" See Installatlon Instructlons.
To reduce the risk of tipping, the range
must be secured by properly installed
anti-tip bracket provided with the
range. To check if the bracket is
installed properly, visually check that
rear leveling leg is inserted into and
fully secured by the anti-tip bracket
by removing lower front panel or
storage drawer from the range.
For models equipped with a warmer drawer or lower oven,
grasp the top rear edge of the range and carefully attempt
to tilt it forward. Refer to the installation instructions for
proper anti- tip bracket installation.
ii
* Never modify or alter the construction of a range by
removing the leveling legs, panels, wire covers, anti=
tlp brackets/screws, or any other part of the range.
• Remove the oven door from any unused range if it is to
be stored or discarded.
Save these instructions for future reference.
Irnportant Safety Instructions
Air curtain or other overhead range hoods, which operate
by blowing a downward air flow on to a range, shall not
be used in conjunction with gas ranges other than when
the hood and range have been designed, tested and listed
by an independent test laboratory for use in combination
with each other.
For electric ignition models only: Do not attempt to
operate the range during a power failure. If the power
fails, always turn off the range. If the range is not turned
off and the power resumes, the range will begin to
operate again. Once the power resumes, reset the clock
and oven function.
Important Safety Notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer_ birth defects or other reproductive harm_ and
requires businesses to warn customers of potential
exposure to such substances.
NEVER use thls appliance as a space
heater to heat or warm the room. Doing so may result in
CARBON MONOXIDE poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause CARBON MONOXIDE poisoning.
Aluminum loll linings may trap heat, causing a fire hazard.
Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries and also
cause damage to the appliance. DO NOT allow children
to climb or play around the range. The weight of a child
on an open oven door may cause the range to tip,
resulting in serious burns or other injury.
Storage in or on appllance m flammable
materials should not be stored in an oven, near surface
units or in the storage drawer, warmer drawer or lower
oven. This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the range.
Do not store items of interest to children in
the cabinets above a range or on the backguard of the
range. Children climbing on the range to reach items
could be seriously injured.
DO NOT LEAVE CHILDREN ALONE
children should not be left alone or unattended in the
area where appffance is in use. They should never be
allowed to sit or stand on any part of the appliance,
including the storage drawer, lower broiler drawer,
warmer drawer or lower double oven.
DO NOT TOUCH SURFACE BURNERS,
AREAS NEAR THESE BURNERS, OVEN BURNERS OR
INTERIOR SURFACES OF THE OVEN. Both surface and
oven burners may be hot even though flames are not
visible. Areas near surface burners may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time to
cool. Among these areas are the cool( top, surfaces
facing the cook top, the oven vent openings and
surfaces near these openings, oven door and window.
Wear proper apparel -- loose-fitting or
hanging garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Do not use water or flour on grease fires
smother the fire wlth a pan lld, or use baking soda, a
dry chemlcal or foam=type extinguisher.
When heating fat or grease, watch if
closely. Fat or grease may catch fire if allowed to
become too hot.
Use dry potholders m moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth instead of a
potholder.
Do not heat unopened food containers
buildup of pressure may cause container to burst and
result in injury,
Irnportant Safety Instructions
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Use Proper Flame Slze m Adjust flame
size so it does not extend beyond the edge of the utensil.
The use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in ignition
of clothing. Proper relationship of utensil to flame will also
improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn
the burner off before removing the pan.
• Always turn knob to the full LITE position when igniting
fop burners. Visually check that burner has lit. Then
adjust the flame so it does not extend beyond the edge
of the utensil.
• Utensil handles should be turned inward and not
extend over adjacent surface burners m To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface burners.
• Never leave surface burners unattended at high heat
settings = Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Glazed cooking utensils _ Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cool< top service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for cook
top use.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Protective Liners _ DO NOT use
aluminum toll to llne the oven bottom. Only use
aluminum foil as recommended in this manual. Improper
installation of these liners may result in risk of electric
shock, or fire.
Use care when opening oven door, warmer drawer or
lower oven door _ Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.
Keep oven vent ducts unobstructed. The oven vent is
located below the backguard. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove aJJ utensiJs from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler
pan and its insert allow dripping fat to drain and be
kept away from the high heat of the broiler.
* Do not cover the broiler insert wlfh aluminum foil.
Exposed fat and grease could ignite.
• When flaming foods under a ventilating hood, turn the
fan on.
Important Safety Instructions
iMPORTANT iNSTRUCTiONS FOR CLEANING
YOUR RANGE
Before manually cleaning any part of the
range, be sure aii controls are turned OFF and the range is
COOL. The range may be hot and can cause burns.
* Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular attention to
the area around each surface burner. Do not allow
grease to accumulate.
See the INSTALLATION INSTRUCTIONS packaged with
this range for complete installation and grounding
instructions.
Grounding type
wall receptacle
* Kitchen cleaners and aerosols m Always follow the
manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
Power supply cord
with 3-prong
grounding plug.
* Clean ventilating hoods frequently m Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer's instructions for cleaning
hoods.
Grounding instructions
Avoid fire hazard or electrical shock. DO
NOT use an adapter plug, an extension cord, or remove
grounding prong from electrlcal power cord. Failure to
folgow this warning can cause serious injury, fire or
death.
This appliance is equipped with a 3-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this
plug.
For personal safety, the range must be properly grounded.
For maximum safety, the power cord must be plugged into
an electrical outlet that is correctly polarized and properly
grounded.
If a 2-prong wall receptacle is the only available outlet, it
is the personal responsibility of the consumer to have it
replaced with a properly grounded 3-prong wall
receptacle installed by a qualified electrician.
Conversion to L.P.Gas
Personal injury or death from electrlcal
shock may occur if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by a qualified
technician.
This appliance allows for conversion to Liquefied
Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your local L.P. Gas
provider for assistance. The L.P. conversion kit is provided
with this appliance and is located on the lower REAR
(back side) panel of the range. Before installing the kit be
sure to follow the L.P. Installation Instructions carefully.
Before Setting Oven Controls
Oven vent location
The oven vent is located of center rear of cooktop below
the control panel (See Fig. 1). When the oven is on, warm
air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Do not block the oven vent.
oven vent
Types of oven racks
_ flat handle
rack
oven rack _ I
offset
oven rack
Fig. 1
Removing, replacing and arranging racks
Always use oven miffs when using the
oven. When cooking using the oven, the oven interior,
oven racks and cookfop will become very hot which can
cause burns.
Arranging - always arrange
the oven racks when the oven
is cool (prior to operating the
oven).
To remove - pull the rack
forward until it stops. Lift up
front of rack and slide out.
To replace - fit the rack onto
the guides on the oven walls.
Tilt the front of the rack
upward and slide the rack
back into place.
Fig. 2
r
Recommended oven rack positions by food type:
(Refer to Fig. 2 for oven rack positions)
Food type Position
Broiling
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread
and casseroles
Small cuts of meat or poultry
Turkey, roast or ham
See broil
2or3
1 or2
lor2
1
The fiat oven rack or fiat handle oven rack (some models)
may be used for most cooking needs.
The offset oven rack (some models) will place the base of
the rack about 1/2 of a rack position lower than a flat
oven rack. This feature provides several additional
possible oven rack positions.
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat
to reach around the food.
Operating oven light (some models)
The interior oven light will automatically turn ON when the
oven door is opened. Press the oven light switch located on
the upper left control panel to turn the interior oven light
ON and OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall
of the oven interior. To change the interior oven light, see
Changing the oven light in the Care & Cleaning section.
7
Before Setting Surface Controls
Using proper cookware
DO NOT place flammable items such as
plastic salt and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These items
could melt or ignite. Potholders, towels or wooden spoons
could catch fire if placed too close to the range cooktop.
Important: DO NOT place aluminum foil, or ANY materlal
that can melt an the range caaktap. If these items melt
they may damage the cooktop.
For best cooking results,
cool<ware should have flat
bottoms that rest level on the
burner grate. Before using
cookware, check for flatness
by rotating a ruler across the
bottom of the cookware (Fig. 1).
Fig. 1
Please note: The size and type of utensil used, and the
amount and type of food being cooked will influence the
burner flame setting needed for best cooking results.
Cookware material types
The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining & pitting).
Copper - Excellent heat conductor but discolors easily.
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain heat
very weft. Cooks evenly once cooking temperature is
reached.
Porcelain-enamel on metal - Heating characteristics wiii
vary depending on base material.
Glass - Slow heat conductor.
Setting proper burner flame size
Never extend the flame beyond the outer
edge of the cooking utensil. A higher flame wastes energy,
and increases your risk of being burned by the flame.
The color of the flame is the key to proper burner adjustment.
A good flame isclear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharp. Adjust
or clean burner if flame is yellow-orange.
Far mast cooking; start on the highest setting and then
turn to a lower setting to complete the process. Use the
recommendations below as a guide for determining
proper flame size for various types of cooking (Fig. 2)
Far deep fat frying; use a thermometer and adjust the
surface knob accordingly. If the fat is too cool, the food
will absorb the fat and be greasy. If the fat is too hot, the
food will brown so quickly that the center will be under
cooked. Do not attempt to deep fat fry too much food at
once as the food will neither brown or cool< properly.
Flame size _ Type of cooking
High flame Start most foods; bring water to a boil;
pan broiling.
Medium flame Maintain a slow boil; thicken sauces,
gravies; steaming.
Low flame
Keep foods cooking; poach; stewing.
Fig. 2
_These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using
other types of pans.
Correct
flame setting
Q
Incorrect
flame setting
Setting Surface Controls
Setting surface burners
Always select cookware that is suitable for the amount
and type of food being prepared. Set a flame size
appropriate to the cookware. Adjust burner to a setting
that does not allow flames to extend beyond the outer
edge of the cooking utensil.
When a surface control knob is turned to the LITE position,
the selected surface burner will ignite automatically from
a spark generated by the electric ignitor.
To set surface burners:
1. Place cooking utensil on center of surface burner
grate. Be sure the cooking utensil sets stable on the
burner grate.
2. Push the desired surface control knob in and turn
counterclockwise out of the OFF position (Fig. 1).
3. Release the surface control knob and rotate to the
LITE position. Visually check that the burner has lit.
4. Once the burner has a flame, push the control knob in
and turn counterclockwise out of the LITE setting to the
desired flame size setting. Use the control knob
markings and adjust the flame as needed.
Please note: DO NOT cool< with the surface control knob
left in the LITE position. The electronic ignitor will continue
to spark if the control knob setting remains in the LITE
position.
When setting any surface control knob to the LITE position,
all electronic surface ignitors will spark at the same time.
However, only the surface burner you are setting will
ignite.
Important notes
* NEVER place or straddle a cooking utensil over 2
different surface cooking areas at the same time. This
can cause uneven heating results.
° In the event of an electrical power outage, the surface
burners can be lit manually. Use caution when lighting
surface burners manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn the
surface control knob to LITE. After burner lights push in
and turn knob to desired setting.
Fig. 1
Do nat place flammable items such as
plastic salt and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These items
could melt or ignite. PothoJders, towels or wooden spoons
could catch fire if placed too close to the range cooktop.
Do not place aluminum fail, or ANY
material that can melt on the range cookfop. If these
items melt they may permanently damage the cooktop
surface.
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.
° Use only quality flat bottom canners when home
canning. Use a straight-edge to check canner bottom.
* Use only a completely fiat bottom canner.
° Make sure the diameter of the canner does not exceed 1
inch beyond the surface element markings or burner.
" Start with hot tap water to bring water to boil more
quickly.
* Use the highest heat setting when first bringing the water
to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
9
Oven Control Features
For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below.
Indlcator lights m These
indicator lights show if
Bake or Broil is active.
Bake pad m Use to
select the bake feature.
Bake
Up and down
arrow pads_ Use
with the feature or
function pads to set
oven temperature or
adjusting the clock
and minute timer.
Broil pad _ Use to
select the variable broil
feature.
Timer Set/Off pad -- Use to set or cancel Clock pad -- Use to
the minute timer. The minute timer does not set the time of day.
start or stop cooking.
STOP pad m Use to clear any feature
previously entered except the time of day
and minute timer. Press STOP to end cooking.
Setting Oven Controls
Setting Clock
When the appliance is first plugged in or when the power
supply to the appliance has been interrupted, the display
will flash "12:00".
You must set the clock for the time of day before using the
appliance.
To set the clock:
1. Press @ key pad once (do not hold key pad down).
2. Within 5 seconds, press and hold the A or V key
pad until the correct time of day appears in the
display and release key pad.
3. The clock should display the correct time of day.
Changing temperature display mode (°F or °C)
The electronic oven control is set to display °F (Fahrenheit)
when shipped from the factory. The display may be
changed to show either Fahrenheit or Celsius oven
temperatures.
To change temperature dlsplay mode tram °F to °C
(Celsius) or from °C to °F (Fahrenheit):
Press and hold Broil key pad (for 6-8 seconds) until F
or C appears in the display. At this time the display
will show the current temperature display mode
whether set for F or C. Before proceeding read the
notes below.
2. Press either A or V key pad to toggle between F
(Fahrenheit) or C (Celsius) mode choices.
3. To accept the change, wait until the oven control
provides the acceptance beep (See Notes below).
4. The display will return to the time of day with the
temperature display mode changed the next time the
oven is set for Bake or Broil.
Notes:
If at any time during the process of changing the
temperature display mode you decide not to change
the mode, press the STOP key pad once before the
acceptance beep.
The temperature display mode cannot be changed
when Bake or Broil is active.
10
Setting Oven Controls
Setting Timer
To set Timer:
]. Press Timer Set/Off.
2. Press the A to increase the time in one minute
increments. Press and hold the A to increase the
time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If the V pad is pressed first, the timer will
advance to 11 hours and 59 minutes.
3. When the set time has run out, the timer will sound a 3
second tone . 0:00 will show in the display until Timer
Set/Off is pressed.
Notes:
The Timer wlll not start or stop the cooking process. It
serves as an extra timer in the kitchen that will beep
when the set time has run out. The minute timer can be
used alone or when Bake or Broil is active.
If another feature is active when the Timer is running,
the minute timer will show in the display. To view
information about other active features, press the key
pad for that feature.
To change the time remaining in Timer:
While the timer is active, press and hold the A or V
key pad to increase or decrease the time remaining.
To cancel the Timer before the set time has run out:
Press Timer Set/Off key pad once.
Setting Bake
The oven may be programmed to Baize at any
temperature from 170°F to 550°F (77°C to 287°C).
factory preset baize temperature is 350°F (177°C).
The
To set Bake:
1. Press Bake key pad. appears in display.
.
Within 5 seconds, press A or V key pad. The
display will show 350°F (177°C). By pressing and
holding A or V key pad, the temperature can
be adjusted in 5°F increments (1°C if the control is set
to display Celsius).
.
As soon as the A or V key pad is released, the
oven will begin preheating to the selected
temperature. As a reminder the control wiil beep when
the oven reaches the set baking temperature.
Note:
To cancel Baize at any time press the STOP key pad.
Important: Dark or dull pans absorb more heat than
shiny bakeware resulting in dark or overbrowning of
foods. It may be necessary to reduce the oven
temperature or cook time to prevent overbrowning of
some foods. Dark pans are recommended for pies.
Shiny pans are recommended for cakes, cookies and
muffins.
To change oven temperature after Bake has started:
]. Press Bake key pad once. Visuafly check the bake
temperature and that it needs to be changed.
2. Press the A or V key pad to increase or decrease
the set temperature to the desired new oven
temperature.
]]
Setting Oven Controls
Seffing Broil
Use the Broil feature to cool< meats that require direct
exposure to flame heat for optimum browning. Use the
broiler drawer and rack along with the broil pan and
insert when broiling. The broiler drawer offers 3 different
broil rack positions.
DO NOT use oven or broiler drawer for
storage. Items placed in oven or broiler drawer will catch
fire.
Should an oven fire occur, close the door
and drawer and turn the oven OFF. If the fire continues,
use a fire extinguisher. DO NOT put water or flour on the
fire. Flour may be explosive.
Always use oven miffs when using the
oven or broiler drawer. When cooking, the oven, cooktop,
broiler drawer and racks will become very hot which can
cause burns.
The broil pan and insert allows grease to
drain and be kept away from high heat of the broiler. DO
NOT use broil pan without insert. DO NOT cover insert
with aluminum foil; the exposed grease could ignite.
Broil
Broil pan insert
/
Always pick up
broil pan and insert
from sides
Broiler drawer rack Fig. 1
Notes:
For medium doneness, position the broiler rack close to the
oven burner (upper or middle positions). Far well-dane
foods such as chicken, lobster tails or thick cuts of meat,
position rack further away from oven burner (lower
position).
For optimum browning, close broiler drawer and preheat
broiler 5 minutes before adding food.
3 rear locating
hole positions
tilt up front of rack
to remove and adjust
Fig. 2
Fig. 3
To set broth
1. Slide broiler drawer out until drawer stops.
2. Remove broiler pan and insert (See Fig. 1).
3. If needed, reposition broiler rack in broiler drawer
while the range is still cool. Be sure to read broiler
rack position recommendations (See Notes).
4. If needed, change broiler rack position by tilting front
of rack up & pulling rack completely out from
locating holes in rear of broiler drawer (See Fig. 2).
Reposition back of rack in one of 3 locating holes and
allow front of rack to slide down into the
corresponding slots in front of broiler drawer (Fig. 3).
Be sure rack is level before broiling.
5. Place insert on broiler pan and place prepared food
on insert. Place broiler pan and insert with food into
broiler on drawer rack as shown (See Fig. 1). Slide
broiler drawer completely into range.
6. Press Broil key pad. -- m will appear in display.
7. Press and hold the A or V key pad until the
desired broil setting level appears in the display. Press
the A for l-ll (high) broil or the V for LO (low)
broil setting. Most foods can be broiled at the H! broil
setting. Select the kO broil setting to avoid excess
browning or drying of foods that should be broiled to
the well-done stage.
8. Broil on one side until food is browned; turn and broil
on other side.
9. When finished broiling, press STOP key pad.
12
Setting Oven Controls
Adjusting oven temperature
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature
recommendations carefully. If you think the oven is
cooking too hot or too cool for your recipe times, you can
adjust the control so the oven cooks hotter or cooler than
the temperature displayed.
To adjust oven temperature:
1. Press & hold the Bake key pad and release after the
display shows the factory temperature setting of 00.
If the oven temperature has been previously adjusted
from the factory setting, the latest adjusted value will
appear in the display instead.
2. You may increase the oven temperature in 5°F
increments with each press of the A key pad. You
may also adjust the oven temperature downward in
5°F increments with each press of the V key pad
(total adjustment range is +35°F to -35 ° F).
3. To accept the change, wait until the oven control
provides the acceptance beep (See Notes).
4. The oven temperature adjustment has been accepted
by the oven control and the display will return to the
time of day.
Notes:
* If at any time during the process of adjusting the oven
temperature feature you decide not to make the
change, press the STOP key pad once before the
acceptance beep tone.
= The oven temperature adjustment feature can not be
modified if Bake or Broil is active.
The oven temperature adjustment may be made if your
oven control has been set for °C (Celsius) temperature
display mode. In this case each press of the A or
V key pad wiii adjust in 1°C increments upward
(maximum +18°C) or downward (maximum -18°C),
depending on which arrow key pad is pressed.
DO NOT USE oven thermometers such as those found in
grocery stores to check the temperature settings inside
your oven. These oven thermometers may vary as much
as 20 to 40°F from actual temperatures.
Operating oven light (some models)
The interior oven light will automatically turn ON when the
oven door is opened. Press the oven light switch located on
the upper left control panel to turn the interior oven light
ON and OFF whenever the oven door is closed.
If your model is equipped with an interior oven light, the
light is located at the upper left rear waft of the oven
interior. To replace the interior oven light, see the Care &
Cleclnlng section for more information.
13
Care & Cleaning
Cleaning recommendation table
Surface type
Control knobs
Painted body parts
Pointed decorative trim
Aluminum, plastic or vinyl trim
Recommendation
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30-
60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any
of these materials; they can scratch. To remove control knobs, turn to OFF position;
grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up
the flat sides of both knob and shaft; then push knob into place.
Control panel Before cleaning the control panel, turn ali controls OFF and if needed remove any
Decorative trim (some models) knobs from panel. Clean using hot, soapy water and a dishcloth. Be sure to
squeeze excess water from dishcloth before wiping control panel; especially when
wiping around the controls area. Excess water in or around the controls may cause
damage to the appliance. When rinsing, use clean water and a dishcloth and be
sure to squeeze excess water from dishcloth before wiping the control panel.
Oven interior Gentle scouring with a soapy non-abrasive scouring pad will remove most spots.
Porcelain enamel parts & door Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult
liner spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean
water and a damp cloth, and then scrub with a soap-filled non-abrasive scouring
pad. Rinse and wipe dry with a clean cloth. Do not allow food spills with a high
sugar or acid content (mill<, tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface; they may cause a dull spot even after cleaning.
The oven interior is porcelain coated and safe to clean with oven cleaners following
manufacturer*s instructions. After cleaning, remove any oven cleaner or the
porcelain may become damaged during future heating. Do not spray oven cleaner
on any electrical controls or switches. Do not spray or allow oven cleaner to build
up on oven temperature sensing bulb. Do not spray cleaner on oven door trim, door
gasket, plastic drawer glides, handles or any exterior surfaces of the range. Clean
any soils from oven frame and door liner outside the oven door gasket. Clean with
hot, soapy water. Rinse using dean water and a cloth. For additional cleaning
information see General cleaning in the Care & Cleaning section.
Oven racks Remove oven racks from oven cavity before cleaning. Clean by using a mild,
abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry
and then replace in oven.
Oven door Use soap & water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do
not immerse the door in water. Do not spray or allow water or the glass cleaner to
enter the door vents. Do not use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
Stainless Steel (some models) Only use cleaners and polishes that are specifically manufactured for cleaning
stainless steel. Always rub in direction of metal grain to avoid damaging. Do not use
cleaners with high concentrations of chlorides or chlorine. Do not use harsh
scrubbing cleaners. Polish with a lint-free cloth. Always be sure to wipe excess
cleaner/polish off from the metal surface as bluish stains may occur during future
oven heating that cannot be removed. Clean heavier soils with hob soapy water and
a dishcloth. Rinse and dry using clean water and a cloth.
Cooktop surface Do not use spray oven cleaners on the cooktop. See Cleaning the cooktop and
Surface burners burner grates instructions provided in the Care & Cleaning section.
Burner grates
14
Care & Cleaning
General cleaning
Remove soils using hot, soapy water. Do not allow food
spills with a high sugar or acid content (such as mill<,
tomatoes, saukerkraut, fruit juices or pie filling) to remain
on the surface as they may cause a dull spot even after
cleaning. Remove spiJJovers and heavy soiling as soon as
possible. Regular cleaning will reduce the effort required
for major cleaning later.
Follow these cleanlng precautions:
* Allow the oven to cool before cleaning.
* Wear rubber gloves when cleaning the appliance
manually.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause CARBON MONOXIDE poisoning.
Aluminum toll linings may trap heat, causing a fire hazard.
Cleaning porcelain enamel oven and broiler drawer:
The oven interior is porcelain on steel, it is safe to dean
using oven cleaners.
Adhere to the followlng precautions when using spray
oven cleaners:
* DO NOT spray cleaner on the electrical controls or
switches because it could cause a short circuit and
result in sparking or fire.
DO NOT allow a film from the cleaner to build up on
the temperature sensing bulb; it could cause the oven
to heat improperly. The bulb is located in the rear of
the oven. Carefully wipe the bulb clean after each
oven cleaning, being careful not to move the bulb. A
change in its position could affect how the oven bakes.
Avoid bending the bulb and capillary tube.
DO NOT spray any cleaner on the oven door trim or
gasket, broiler drawer glides, handles or any exterior
surfaces of the range, plastic or painted surfaces. The
cleaner can damage these surfaces.
Cleanlng oven bottom
The oven bottom is porcelain enamel and can be removed
for easier cleaning.
Gentle scouring with a soapy nonabrasive plastic
scrubbing pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia.
If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean
water and a damp cloth, and then scrub with a soap-filled
non-abrasive scouring pad. Rinse and wipe dry with a
clean cloth.
Ammonia must be rinsed before operating
the oven. Provide adequate ventilation.
To remove heavy soil:
1. Allow a dish of ammonia to sit in the oven overnight or
for several hours with the oven door dosed. Clean
softened dirt spots using hot, soapy water. Rinse well
with water and a clean cloth.
2. If soil remains, use a nonabrasive scouring pad or a
nonabrasive cleaner. If necessary, use an oven
cleaner following manufacturer's instructions. DO
NOT mix ammonia with other cleaners.
3. Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at the
front center of the oven bottom. Clean with hot, soapy
water. Rinse well using dean water and a cloth.
15
Care & Cleaning
Cleaning the cooktop and burner grates
To avoid possible burns DO NOT attempt
any of the cleaning instructions provided before turning
OFF aii of the surface burners and allow them to cool.
Routinely clean the cooktop. Wipe with a clean, damp cloth
and wipe dry to avoid scratches.
Keeping the surface burner head ports clean will prevent
improper ignition and an uneven flame. See the following
sections for more instructions.
Cleaning recessed and contoured areas of cooktop:
If a spill occurs on or in the recessed or contoured areas,
blot up spill with an absorbent cloth. Rinse with a clean,
damp cloth and wipe dry.
Cleaning burner grates:
* Clean only when burner grates are cool.
* Use nonabrasive plastic scrubbing pad and mild
abrasive cleanser or clean burner grates in the
dishwasher.
* Thoroughly dry surface burner grates immediately
following cleaning.
. Food soils containing acids may affect the finish. Clean
immediately after the burner grates are cool.
Raising and lowering the cooktop
ll_ To avoid possible burns DO NOT turn
the surface burners on when the cooktop is raised. Be
sure that the top is completely lowered and securely in
place before turning on any of the surface burners.
When lowering the lift-up range
cooktop, grasp the sides with fingertips only. Be careful
not to pinch fingers. Do not drop or bend the cooktop
when raising or lowering. This may permanently
damage the cooktop surface.
lift=up rods
Fig. 1
To raise and lower the cooktop:
1. Remove burner grates when cool from range cooktop
and set aside.
2. Grasp the sides of the cooktop and then lift from the
front (See Fig. 1).
3. Lift the cookop high enough to allow the support rods
to snap into place. The llft=up rods will support the
cooktop in the raised position.
4. If necessary, clean underneath using hot, soapy water
and a clean cloth; then dry.
5. To lower the cooktop, grasp the front corner of each
side of the top while pushing back on each rod with
the heel of your hand. This will release the notched
support. Hold the range cooktop and gently slide the
top back down level to the range.
16
Care & Cleaning
Cleaning surface burners
To avoid possible burns DO NOT attempt
any of the cleaning instructions provided before turning
OFF aii of the surface burners and allow them to cool.
For proper gas flow it may be necessary to clean the
burner ports. Before cleaning be sure the gas burners are
turned off. First use a clean DAMP cloth to soak up any
spills. Remove any food from the burner ports using a
small nonabrasive brush like a toothbrush and afterwards
wipe up using a damp cloth. For stubborn soils located in
the burner ports, use a small gauge wire or needle to
dean.
Any spill on or around the electrode must be carefully
cleaned. Take care not to hit the electrode with any thing
hard or it could be damaged.
For fuji access to the surface burners, follow the
instructions for raising and lowering the cooktop.
Removing and replacing surface burners
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by an authorized
qualified Agency.
To remove gas burners:
1. Raise the cooktop.
2. Remove shipping screws using a Phillips Head
screwdriver. See Fig. 1 for screw locations.
3. Tilt the burner at the end closest to the support bar
until the Iocator tab is released (front burners tilt right,
rear burners tilt left). Move the burner toward the
back of the range. This will separate it from the gas
valve at the front of the range.
To replace gas burners:
1. Slide the burner tube over the gas valve at the front of
the range (front burners fit over the right valve, rear
burners fit over the left valve on each side of the
range).
2. Tilt burner so that the locating tab will slide into slot on
the support bar. Maize sure burners are properly
seated on support bar and are level (See Fig. 1).
3. Replace shipping screws.
4. Lower the cooktop.
rear burners
shipping_
locating
tab
locating
tab
-- front burners
burner
support bar
Fig. 1
gas
valves
Replacing oven light (some models)
Be sure the range is unplugged and all
parts are COOL before replacing oven light. Wear a
leather-faced glove for protection against possible broken
glass.
To replace oven light bulb:
1. Turn electrical power off
at the main source or
unplug the range.
2. Replace bulb with a new
40 watt appliance bulb
(See Fig. 2).
3. Turn power back on
again at the main source
(or plug the appliance
back in).
4. The clock will need to be
reset with the time of day.
To reset, see the Oven
Controls section in this Use
& Care Guide.
oven
Fig. 2
17
Care & Cleaning
Removing and replacing lift-off oven door
To avoid possible injuw when removing or
replacing the oven doo b follow the instructions below
carefully and always hold the oven door with both hands
positioned away from the door hinge area.
The door is heavy. For safe_ temporary
storage_ Jay the door fiat with the inside of the door facing
down.
To remove oven door:
1. Open oven door completely (horizontal with floor -
See Fig. 1).
2. Remove 2 screws located on the inside of the oven
door liner (See A Fig. 2).
3. Insert the 2 screws into the door hinge holes located on
the side of the hinge arm_ one into each hinge (See B
Fig. 2).
4. Close oven door until the door stops_ (do not force the
door to close any further). The placement of these
screws should keep door open in about a 45 degree
position.
5. Grasp oven door firmly on both sides and slide door
up and off hinges at the same angle (See Fig. 3).
6. To clean oven door° follow the instructions provided
listed in the cleaning chart under "oven door".
To replace oven door:
1. Be sure the hinge arms remain at the 45 degree angle
position. Be sure the screws are still locking the hinge
arms from moving. If the screws fall out of the hinge
holes_ the hinge(s) may snap back against the oven
frame and could pinch fingers or chip the porcelain
finish on the oven front frame.
2. Hold door at the sides near the top while resting the
lower front of door on your knee. Insert the door
channels at the bottom of door over the door hinges°
(See Fig. 3).
3. Allow the door to slide down into the door hinges
evenly at the same 45 degree angle. The hinge arms
should be inserted into the bottom corners as far as
they can go.
4. Open door completely (horizontal with floor) and
remove both screws from holes in door hinges.
5. Reinstall the 2 screws into the door liner (See C Fig. 2).
6. If the door is not in alignment with the oven frame_
remove door and repeat the above steps.
Oven door hinge
locations
with oven door
fullyopen.
or
a Nail
Fig. 2
Fig. 1
about 45
Hinge
Fig. 3
Special door care instructions -
Most oven doors contain glass that can break. Read the
following recommendations:
* Do not close the oven door until all the oven racks are
fully in place.
. Do not hit the oven door glass (if equipped) with pots°
pans_ or any other object.
o Scratching_ hitting_ jarring or stressing the oven door
glass (if equipped) may weaken the door structure
causing an increased risk of breakage at a later time.
18
Before You CaJJ • Solutions to common problems
Before you carl for service, review this list. It may save you time and expense.
Problem Solution
Poor baking results. ° Many factors affect baking results. Make sure the proper oven rack
position is used. Center food in the oven and space pans to allow air to
circulate. Allow the oven to preheat to the set temperature before placing
food in the oven. Try adjusting the recipe's recommended temperature or
baking time. If you feel the oven is too hot or cool, see Adjusting oven
temperature in Setting Oven Controls section.
Entire appliance does not operate.
e
e
The time of day is not set. The time of day must first be set in order to
operate the oven. See Selling the clock in Setting Oven Controls section.
Make sure power cord is plugged properly into outlet.
Electrical power outage. Check house lights to be sure. Call your local
electric company for service outage information.
Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance
(See back cover).
Oven portion of appliance does not
operate.
° Be sure the oven controls are set properly for the desired cooking feature.
See Selling Oven Controls in this manual or see Entire appliance does not
operate in this cheddist.
° Be sure the gas regulator valve is in the ON position. Refer to the
Installation Instructions to for more information.
Surface burners do not ignite. ° Surface control knob was not completely turned to LITE. Push in & turn the
surface control knob to LITE until burner ignites and then turn control knob
to desired flame size.
Surface burner flame only part way
around burner head.
° Burner ports are clogged. With the burner OFF, use a small-gauge wire or
needle to burner head slots and ignition ports. See CJeanlng the surface
burners in the Care & Cleaning section for additional cleaning instructions.
° Range power cord is disconnected from outlet (electric ignition models
only). Be sure power cord is securely plugged into the power outlet.
• Electrical power outage (electric ignition models only). Burners can be lit
manually. See section on Setting Surface Controls.
° Burner slots or ports are clogged. With the surface burner OFF, clean ports
with a small-gauge wire or needle.
* Moisture is present after cleaning. Lightly fan the flame & allow burner to
operate until flame is full. Dry the surface burners thoroughly following the
instructions under Cleaning the surface burners provided in the Care &
CJeanJng section.
Surface burner flame is orange. * Dust particles in main gas line. Allow the burner to operate a few minutes
until flame turns blue. Along coastal areas, a slightly orange flame is
unavoidable due to salt air.
19
Before You Call • Solutions to common problems
Problem Solution
Oven smokes excessively during
broiling.
• Incorrect setting. Follow broil instructions in Setting Oven Controls.
" Broiler drawer is open. Be sure broiler drawer is closed.
° Meat too close to broil burner. Reposition the broiler drawer rack to
provide proper clearance between the meat & the burner.
° Meat not properly prepared. Remove excess fat from meat. Cut
remaining fatty edges to prevent curling, but do not cut into lean.
° Broiler pan and insert wrong side up and grease not draining. Always
place insert on the broiler pan with ribs up & slots down to allow grease
to drip into pan.
° Grease built up on drawer surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.
Flames inside oven or smoking from * Excessive spillovers in oven. For example this will happen for pie
oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up
excessive spiliovers before starting oven. If flames or excessive smoke
are present see Setting Broil in Setting Oven Controls section.
Oven control panel beeps & displays ° Oven control has detected a fault or error condition. Press STOP to clear
any F code error, the error code. Try the Bake or Broil feature again. If the F code error
repeats, remove power from appliance, wait 5 minutes and then repower
appliance and set clock for the time of day. Try the Bake or Broil feature
again. If the fault recurs, press the STOP key pad to clear.
Call 1-800-4-MY-HOME® for assistance (See back cover).
Oven light does not work (some models). * Be sure the oven light is secure in the socket. Also see Replacing oven
light in Care & Cleaning section.
Appliance is not level. * Be sure floor is level, strong & stable enough to adequately support range.
° If floor is sagging or sloping, contact a carpenter to correct the situation.
* Poor installation. Place oven rack in center of oven. Place a level on the
oven rack. Adjust leveling legs at base of appliance until the rack is level.
* Kitchen cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufficient room for appliance clearance.
Cannot move appliance easily.
Appliance must be accessible for
service.
Cabinets not square or are built in too tightly. Contact builder or installer
to make appliance accessible.
Carpet interferes with appliance. Provide sufficient space so appliance
can be lifted over carpet.
20
Protection Agreements
Master Protection Agreements
Congratulations on making a smart purchase. Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[] Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
[] Expert service by a force of more than 10,000 authorized Sears
service technicians, which means someone you can trust will be
working on your product.
[] Unlimited service calls and nationwide service, as often as you
want us, whenever you want us.
[] "No-lemon" guarantee- replacement of your covered product if
four or more product failures occur within twelve months.
[] Product replacement if your covered product can't be fixed.
[] Annual Preventive Maintenance Check at your request- no extra
charge.
[] Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manual".
[] Power surge protection against electrical damage due to power
fluctuations.
[] $250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
[] Rental reimbursement if repair of your covered product takes
longer than promised.
[] 10% discount off the regular price of any non-covered repair
service and related installed parts.
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
Some limitations and exclusions apply. For prices and additional
information in the U,S,A, call 1-800=827=6655,
* Coverage in Canada varies on some items. For full details call
Sears Canada at 1=800=361=6665,
Sears Installation Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1=800=4=MY=HOME®,
Acuerodes de protecci6n
Acuerdos maestros de protecci6n
Enhorabuena por haber hecho una compra intetigente, Su nuevo
producto Kenmore®esta diseSado y fabricado para brindarle aSos de
funcionamiento fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones periddicas. Es por eso que
tener un Acuerdo maestro de protecci6n podda ahorrarle dinero y
molestias.
El Acuerdo maestro de protecci6n tambien sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:
[] Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones normales de uso, no s61o en caso de defectos de los
productos. Nuestra cobertura va mucho mAs alia que la garantfa
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera proteccibn.
[] Servicio t_cnico pot expertos (mAs de 10000 t_cnicos
autorizados de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto serA un profesional de confianza.
[] Servicio t_cnico a escala nacional y n_mero ilimitado de
Ilamadas de solicitud de servicio t_cnico: se puede pener en
contacto con nosotros cuantas veces Io desee y cuando Io desee.
[] Garantfa "sin sorpresas': se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mAs fallas del producto en un periodo
de 12 meses.
[] Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
[] Revisi6n anual preventiva de mantenimiento del producto:
puede solicitarla en cualquier momento, sin costo alguno.
[] RApida asistencia telef6nica, la cual denominamos Soluci6n
rApida: es decir, asistencia telef6nica a trav6s de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual parlante del
usuario",
[] Proteccibn contra fallas el_ctricas, contra da5os debidos a
fluctuaciones de la corriente electrica.
[] $250 al a5o para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mecanica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.
[] Devoluci6n de gastos de alquiler de electrodom_sticos si la
reparaci6n de su producto asegurado toma mas que el tiempo
prometido.
[] 10% de descuento aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos per este acuerdo.
Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de
servicio por Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si pot cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantfa
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!
AIgunas limitaciones y exclusiones podrfan aplicarse. Para solicitar
precios e informacibn adicional, Ilame al 1=800=827=6655 (en los
EE,UU,),
* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1=800=361=6885 de
Sears de CanadA,
Servicio de instalacibn de Sears
Para solicitar ta instatacidn por profesionales de Sears de
electrodom_sticos, abridores de puertas de garaje, calentadores de agua
y otros articulos de uso prioritario en el hogar, Ilame al 1=800=4-MY-
HOME en los EE.UU. o CanadA.
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You r Home
For troubleshooting, product manuals and expert advice:
.................... ::::::::::::::::::::::
.................... ::::::::::::::::::::::
www.maoagemy,fo.co
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For,the replacement parts, accessories and
owner s manuals that you need to do-it=yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME ® (1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
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For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest iiiiiiiiiii
1"800"488"122:2 (U.S.A.) 1"800"469"4663 (Canada) iiiiiiiiiii
www.sears.com www.sears.ca
To purchase a protection agreement on a product serviced by Sears:
1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)
Para pedir servicio de reparaci6n Au Canada pour service en fran(;ais:
a domicilio, y para ordenar piezas: 1-800-LE-FOYER Mc
1-888-S U-H OGAR ® (1=800=533=6937)
(1-ww88w8.s:Sals642m7) www.sears.ca
® Registered Trademark / TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TMMarca de F&brica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises
MD
MCMarque de commerce / Marque d6pos6e de Sears Brands, LLC
