Santos SHOP COFFEE GRINDER WITH DRAWER 01 Shop coffee grinders

User Manual - Page 4

For SHOP COFFEE GRINDER WITH DRAWER 01.

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SHOP COFFEE GRINDER WITH DRAWER 01 photo
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SANTOS : User and maintenance manual
98101 EN 3.8 - 04 2022 4 / 23 www.santos.fr
IMPORTANT SAFEGUARDS
When using, cleaning or maintaining the machine, always follow these instructions:
Read all instructions
IMPROPER USE
1. Do not use this appliance for grinding anything other than roasted coffee beans.
2. Never operate the appliance with no coffee beans in the bean container.
3. Remove from the coffee beans any foreign bodies which may damage the
grinding wheels (metal staples, stones, etc.).
4. For electrocution risk protection reasons, never plunge the base into water or
any other liquid.
5. Use a hose nor a pressure hose for cleaning: this is forbidden
6. Never touch the moving parts.
7. Unplug the appliance before carrying out any work on it: cleaning, maintenance
or repair.
8. Use the appliance if the power cord is damaged. It must be replaced by a
special assembly available from an approved SANTOS dealer or from SANTOS
itself.
9. The use of spare parts other than certified SANTOS original parts is prohibited.
10. Turn the On/Off switch (13) to "0" when the appliance is not operating.
11. Connect several appliances to the same power socket.
12. Use the appliance outdoors.
13. Never place the appliance close to or on a source of heat.
14. This appliance is a professional machine designed exclusively for professional
use. It is not designed for household use.
15. This appliance is not designed for use by people (including children) whose
physical, sensorial or mental capacities are impaired or by people with no
experience or knowledge, unless they have been supervised or given training in
the use of the appliance beforehand by a person responsible for their safety.
Supervise children to ensure they do not play with the appliance.
16. This appliance is intended for use in communal areas, e.g. in the kitchens of
restaurants, canteens, hospitals and artisan trades such as bakeries, butcher's
shops, etc., but not for continuous mass production of food.
Note: You will find it easier to understand the next few paragraphs if you refer to
the diagrams at the end of this manual.
!
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