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9
Please Note:
UÊ vÊÀiÊÌ>ÊiÊV>««ÕVVÊÃÊÌÊLiÊ«Ài«>Ài`]ÊwÀÃÌÊ
make all of the coffees and then prepare the milk for
all of the cappuccinos;
UÊ vÊÀiÊVvviiÊÕÃÌÊLiÊ«Ài«>Ài`Ê>vÌiÀÊÌiÊÊ>ÃÊ
been frothed, allow the boiler to cool first otherwise
the coffee will be burned.
To cool it, position a container under the filter-
holder spouts (fig. 11), press the steam button and
allow water to run out until the steam function light
switches off: then prepare the coffee.
UÊ >ÝÕÊ ÃÌi>Ê `iÛiÀÞÊ vÊ ÈäÊ ÃiV`ÃÊ ÃÊ
recommended and the milk must not be frothed
more than 3 times consecutively.
Attention: the cappuccino maker must always be
washed after use to ensure hygiene.
Proceed as follows:
1. Discharge a small amount of steam for a few
seconds (see points 2,5 and 6 of the previous
paragraph) by turning the steam knob (fig. 18). By
doing this, the cappuccino maker empties any milk
left inside. Switch the machine off by pressing the
ON/OFF button.
2. Use one hand to hold the cappuccino tube and the
other to release the cappuccino maker by turning it
clockwise and pulling it downwards (fig. 19).
Î°Ê ,iÛiÊÌiÊÃÌi>ÊââiÊvÀÊÌiÊÌÕLiÊLÞÊ«Õ}Ê
it downwards (fig. 20).
4. Wash the cappuccino maker and steam nozzle
thoroughly in warm water.
x°Ê >iÊ ÃÕÀiÊ Ì>ÌÊ ÌiÊ ÌÜÊ iÃÊ `V>Ìi`Ê LÞÊ ÌiÊ
arrows in fig. 21 are not blocked. Clean using a pin
if necessary.
È°Ê ,iÕÌÊ ÌiÊ ÃÌi>Ê ââiÊ LÞÊ ÃiÀÌ}Ê ÌÊ wÀÞÊ
upwards into the steam tube.
Ç°Ê ,iÕÌÊ ÌiÊ V>««ÕVVÊ >iÀÊ LÞÊ ÃiÀÌ}Ê ÌÊ
upwards and turning it anti-clockwise.
PRODUCING HOT WATER
1. Switch the machine on by pressing the on/off
button (fig. 4). Wait for the OK light to switch on
(fig. 6).
2. Position a container under the cappuccino maker.
3. Press the coffee button (fig. 7) and turn the steam
knob anti-clockwise at the same time (fig. 18): the
hot water will escape from the cappuccino maker.
4. To interrupt the hot water, turn the steam knob
clockwise and press the coffee button again (fig.
7).
>ÝÕÊ `iÛiÀÞÊ vÊ ÈäÊ ÃiV`ÃÊ ÃÊ
recommended.
CLEANING
Danger! Before performing any cleaning
operations of the external parts of the appliance,
switch the machine off, remove the plug from the
socket and let the machine cool down.
Cleaning and maintenance of the filter
Clean the filter-holder and ground coffee filters about
every 200 coffees and if the coffee drips through the
filter-holder and does not flow completely:
UÊ ,iÛiÊÌiÊwÌiÀÊvÀÊÌiÊwÌiÀ`iÀ°
UÊ 1ÃVÀiÜÊ ÌiÊ wÌiÀÊ V>«Ê w}°Ê ÓÓ®Ê Ê ÌiÊ `ÀiVÌÊ
indicated by the arrow on the cap itself.
UÊ -`iÊÌiÊVÀi>Êi>ViÀÊ`iÛViÊvÀÊÌiÊVÌ>iÀÊ
by pushing it from the cap end.
UÊ ,iÛiÊÌiÊ}>ÃiÌ°
UÊ ,ÃiÊ >Ê V«iÌÃÊ >`Ê Vi>Ê ÌiÊ iÌ>Ê wÌiÀÊ
thoroughly using hot water and a brush (fig. 23).
Check that the holes in the metal filter are not
LVi`°ÊvÊÌÃÊÃÊÌÊÌiÊV>Ãi]ÊVi>ÊÌiÊÕÃ}Ê>Ê
pin (see fig. 24) or when descaling.
UÊ ,iÕÌÊ ÌiÊ wÌiÀÊ >`Ê ÌiÊ }>ÃiÌÊ Ê ÌiÊ «>ÃÌVÊ
`ÃVÊ >ÃÊ `V>Ìi`Ê Ê w}°Ê Óx®°Ê >iÊ ÃÕÀiÊ Ì>ÌÊ ÌiÊ
plastic disc pin is inserted inside the hole in the
gasket as indicated by the arrow in (fig. 25).
UÊ ,iÃiÀÌÊÌiÊÕÌÊLÌ>i`ÊÌÊÌiÊÃÌiiÊVÌ>iÀÊ
for the filter (fig. 26), making sure that the pin is
inserted into the hole of the support itself (see
arrow fig. 26).
UÊ >Þ]ÊÌ}ÌiÊÌiÊÌ>«°
The warranty is not valid if the cleaning operations
described above are not performed on a regular
basis.
Cleaning the boiler outlet
About every 200 coffees the espresso boiler outlet must
be cleaned as follows:
UÊ >iÊÃÕÀiÊÌ>ÌÊÌiÊVvviiÊ>ViÊÃÊÌÊÌÊ>`Ê
the plug is disconnected from the socket;
UÊÊ 1ÃiÊ>ÊÃVÀiÜ`ÀÛiÀÊ ÌÊ ÀiÛiÊ ÌiÊ ÃVÀiÜÊÌ>ÌÊwÝiÃÊ
the espresso boiler outlet (fig. 27);
UÊÊ ,iÛiÊÌiÊLiÀÊÕÌiÌÆ
UÊÊ i>ÊÌiÊLiÀÊÕÃ}Ê>Ê`>«ÊVÌÊw}°ÊÓÇ®ÆÊ
UÊÊ i>ÊÌiÊÕÌiÌÊÌÀÕ}ÞÊÕÃ}ÊÌÊÜ>ÌiÀÊ>`Ê>Ê
LÀÕðÊiVÊÌ>ÌÊÌiÊiÃÊ>ÀiÊÌÊLVi`°ÊvÊÌÃÊ
is not the case, clean them using a pin (fig. 24).
UÊÊ ,ÃiÊ ÌiÊ ÕÌiÌÊ Õ`iÀÊ ÌiÊ Ì>«]Ê ÀÕLL}Ê
continuously.
UÊÊ ,iÕÌÊ ÌiÊ LiÀÊ ÕÌiÌ]Ê «>Þ}Ê >ÌÌiÌÊ ÌÊ
position it correctly on the gasket.
The warranty is not valid if the cleaning operations
described above are not performed on a regular
basis.
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