®
Gas Range
Use & Care Gude
Estufa de gas
Models, Modelos 790.71415, 71425,71435, 71515, 71525, 71535,
9231 _, 9431 _, 9531
• = color number, nQmero de color
www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. PIN 316417303 (0403)
Table of Contents Product Record
Free-Standing RangeWarranty ............................................ 2
Product Record .................................................................. 2
Serial Plate Location .......................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ....................... 3-5
Conversion to Liquified Petroleum Gas .............................. 5
Range Features .................................................................. 6
Setting Surface Controls .................................................... 7
Before Setting Oven Controls ............................................ 7
Oven Control Functions ..................................................... 8
Setting Oven Controls .................................................. 6-10
General Care & Cleaning ........................................... 11-13
Before You Make a Service Call ................................. 14-15
Notes ................................................................................ 16
Protection Agreements .................................................... 17
Sears Service ................................................... Back Cover
Spanish ...................................................................... 19-34
In this space below, record the date of purchase, model and
serial number ofyour product. You will find the model and serial
number printed on an identification plate. This serial plate is
located on the right side of the oven front frame in the storage
drawer or lower panel compartment area. See bottom of this
page for the serial plate location.
Model No. 790.
Serial No.
Date of Purchase
Save these instructions and your sales receipt for future
reference.
Free-Standing Range Warranty
FULL ONEYEARWARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship,
Sears will repair or replace it, at our option, free of charge.
If the product is subjected to other than private family use, the above warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED
STATES.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179
Serial Plate Location
You will find the model and serial number printed on
an serial plate. The serial plate is located on the right j
side of the oven front frame in the storage or warmer
drawer compartment.
Please see the illustration for exact location.
Remeber to record the serial number for future
reference (See top of this page under Product
Record).
Serial plate location; Open the
Warmer Drawer (some models)
or storage drawer (some models).
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will he!p alert you t° situations that may cause serious bodily harm, death or ProPerty damagel
This sYmbO! wi!! he!p a!e_ You to situations that may Cause bodily injury Or propeAy damage,
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in accordance
with the National Fuel Gas Code ANSI Z223.- latest edition, or
in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the
the National Electrical Code ANSI/NFPA No.70-1atest edition,
or in Canada CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local code requirements, install only per installation
instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
• Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws,
or any other part of the product.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation instructions.
To reduce the risk of tipping,
the range must be secured by properly installed
anti-tip bracket provided with the range. To
check if the bracket is installed properly, visually
check that rear leveling leg is inserted into and
fully secured by the anti-tip bracket by removing
lower panel or storage drawer. For models with
a warmer drawer, grasp the top rear edge of the
range and carefully attempt to tilt it forward.
Refer to the Installation Instructions for proper
anti-tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause
the range to tip, resulting in serious burns or other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in the
cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials should not
be stored in an oven, warmer drawer, near surface burners or
in the storage drawer. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol cans,
on or near the range.
r
Important Safety Instructions
• Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF
THE OVEN. Both surface and oven burners may be hot even
though flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power fails,
always turn off the oven. If the oven is not turned off and the power
resumes, the oven will begin to operate again. Once the power
resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USINGYOUR
COOKTOP
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the burner off
before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or replace
food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when the
oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is hot
use extreme caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack before
moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from the
high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (O°C) for at least 3 hours
before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer's instructions for cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite causing
damage and injury.
Important Safety Instructions
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
Grounding type
wall receptacle
Power supply cord
with 3-prong
grounding plug
Grounding Instructions
(electric ignitionmodelsonly)
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.
Avoid fire hazard or electrical shock. Do not use an adapter plug,
an extension cord, or remove grounding prong from electrical power cord. Failure to
follow this warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug for your
protection against shock hazard and should be plugged directly into a properly
grounded receptacle. DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For maximum safety, the
power cord must be plugged into an electrical outlet that is correctly polarized and
properly grounded.
If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3-prong
wall receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete
installation and grounding instructions.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact 1-800-4-MY-HOME®
for assistance. The L.P. Conversion Kit is provided with this
range and is located on the left lower REAR (back side)
panel of the range. Before installing the kit be sure to follow
the LP. Installation Instructions carefully.
Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.
[_ Any additions, changes or conversions
required in order for this appliance to satisfactorily
meet the application needs must be made by Sears
Service.
Range Features
Manual Oven
Light Switch
(some models)
Electronic Oven Control
with Clock and
Kitchen Timer
Note: The features of
your range will vary
according to model.
Sealed Burner
Cooktop
Automatic
Door Light
Switch
(some models)
Interior
Oven
Light
Upswept
Design
Surface Burner
Controls
(1)Broil Pan and
(1) Broil Pan Insert
ustable
Interior
Oven Rack(s)
Piece
Door Handle
(style varies
with model)
Full Width
Oven Door
(styles may vary)
Broiler Drawer
with Handle
9,500 BTU
Sealed Burner
(LP
Gas Cooktop
Leveling Legs and
Anti-tip Bracket (included)
9,500 BTU
Sealed Burner
(LP convertible)
Removable
Surface Burner
Grates
(styles and
will vary by model)
9,500 BTU
Sealed Burner
(LP convertible) 000 BTU
Sealed Burner
(LP convertible)
Setting Surface Controls
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.
These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
Inthe event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to LITE. After bu rner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability
to heat food quicker and in larger volumes increases as the burner size
increases.
The simmer burner (if equipped) is best used for simmering delicate sauces,
etc.
The standard burners can be used for most surface cooking needs.
The Power burners (if equipped) are best used for bringing large quantities
of liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount
and type of food being prepared. Select a burner and flame size appropriate
to the pan. Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out of the
OFF position.
3. Release the knob and rotate to the LtTE position. Note: All four
electronic surface ignitors will spark at the same time. However, only
the burner you are turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed. DO NOT cook with the
surface control knob in the LITE position. (The electronic ignitor will
continue to spark if the knob is left in the LITE position.)
Setting Proper Surface Burner Flame Size
RIGHT
For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The
size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.
WRONG
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
Never extend the flame beyond the outer
edge of the utensil. A higher flame simply I
wastes heat and energy, and increases
your r sk of be ng burned by the fame.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the
food will neither brown nor cook properly.
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when
using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue
and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if
flame is yellow-orange.
Before Setting Oven Controls
OVEN VENT Oven Vent Location
The oven vent is located below the backguard. When the oven is on, warm air
is released through this vent. This venting is necessary for proper air circulation
in the oven and good baking results. DO NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERA TING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the
rack upward and slide the rack back into place.
Arranging Oven Racks with 6 Rack Positions
To bake on a single rack, place the rack on position 3 or 4. To bake on 2
racks, place the racks on positions 3 and 5.
Rack RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Turkey, roast or ham
Rack Position
1,2or3
3or4
5
5-6
Note: Always use caution when removing food from the lower rack
positions.
Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various functions of the oven as described below.
BAKE PAD--Used
to select the bake
function.
SELECT BROIL
PAD-- Used to
select the variable
broil feature.
UP and DOWN ARROW
PADS-- Used along with
the function pads to
select oven temperature,
time of day, clean time
and minute timer.
/
TIMER ON/OFF PAD-- Used to set or
cancel the minute timer. The minute
timer does not start or stop cooking.
CLOCK SET PAD--
Used to set the time
of day.
STOP/CLEAR -- Used to clear any
function previously entered except the
time of day and minute timer. Press
STOP/CLEAR to stop cooking.
Setting Oven Controls
Note:The time of day must first be set in order to operate the oven:
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00".
1. Press (_.
2. Within 5 seconds, press and hold the
To Set the Minute Timer:
1. Press @.
2.
3,
4,
/_ orv until the correct time of day appears in the display.
Press the /_ to increase the time in one minute increments. Press and hold the A to increase the time in 10
minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you press the v first, the timer will advance to 11 hours and 59 minutes.
The display shows the timer count down in minutes until one minute remains. Then the display will count down in
seconds.
When the set time has run out, the timer will sound a 3 second beep. 0:00 will appear in the display until @ is
pressed.
Note: While the minute timer is counting down, the ":" will flash. The minute timer does not start or stop cooking. It serves as
an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during any of
the other oven functions. When the minute timer is in use with any other function, the minute timer will be shown in the display.
To view other functions, press the pad for that function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the /_ or v to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press _.
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to500°F.
To Set the Controls for Baking:
1. Press O " '.... appears in the display.
2. Within 5 seconds, press the /_ or v • The display will show "350°F. '' By pressing and holding the /_ or v, the
temperature can then be adjusted in 5°F increments.
3. When the /_. or v is released, the oven will begin heating to the selected temperature. When the displayed temperature
reaches the desired baking temperature, the control will beep one (1) time.
4. To cancel the baking function, press
To Change the Oven Temperature after Baking has Started:
1. Press _) and make sure the bake temperature is displayed.
2. Press the /_ or v to increase or decrease the set temperature.
Setting Oven Controls
Fig. 1
PICK UP BROIL PAN
AND INSERT
FROM SIDES
To Broil:
1. Slide broiler drawer out to the stop position.
2. Remove broiler pan and insert (See Fig. 1).
3. Always postion rack before setting control, while range is cool.
4. Postion rack by tilting front of rack and pulling rack out from locating holes in
rearofbroilerdrawer. Repostion backof rack in the desired locating holds and
allow front of rack to slide down into the corresponding slots in front of broiler
drawer (See Fig. 2).
For rare meats, position the rack closer to the burner (upper position). For
medium foods use middle position. For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the rack further from the burner
(lower position).
3 REAR HOLE TILT UP FRONT OF RACK
POSITIONS TO ADJUST
Position the rack and adjust the Broil settings as suggested in the chart
provided below:
Fig. 2
DO NOT use the broiler
drawer for storage. Items placed in the
broiler drawer will catch fire.
Should an oven fire occur,
close the oven door and turn off the oven.
Ifthefire continues, use a fire extinguisher.
DO NOT put water orfiour on the fire. Flour
may be explosive.
Food DesiredDoneness Setting Rack Position
Steak Rare Hi Upper
Medium Normal Upper
Hamburger patties Well Hi Middle
Pork chops Well Normal Middle
Chicken Well Lo Lower
Fish Well Lo Lower
.
.
7.
8.
9.
10.
11.
Place broiler pan on rack; make sure the broiler pan with the insert is
positioned as shown (See Fig. 1). Be sure front of pan is positioned
correctly in rack.
Slide the broiler drawer all the way into the range.
Press " - - " will appear in the display.
Press A or v once to Broil with a normal setting (nor will appear in the
display).
To Broil with a high setting press /_ twice (hi will appear in the display). To
Broil with a low setting press the v arrow twice (Io will appear in the display).
The oven is properly set for Broil when the indicator light over the pad
stops flashing and glows steady. Broil may be canceled by pressing _) at
anytime.
Broil on one side until food is browned; turn and cook on the 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing food.
12. When broiling is finished, press
13. When removing broiler pan from broiler drawer always use pot holders.
Note: The Broil level setting may be changed anytime while broiling. To change
the level press and press /_ one time for each increment of higher levels
or v for each desired lower level increment. Select the LO broil setting to
avoid excess browning or drying of foods that should be broiled to the well-done
stage.
Fig. 3
Note: The broiler pan and the insert allows grease to drain and be kept away
from the high heat of the broiler (See Fig. 3). DO NOT use the pan without the
insert. DO NOT cover the insert with foil; the exposed grease could ignite.
10
Care & Cleaning
Cleaning Chart
Surfaces How to Clean
Aluminum (Trim Pieces) &Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic Forgeneral cleaning, use hot, soapy water and a cloth. For more difficult soils and built-
Body Parts, Control Knobs and upgrease, apply a liquid detergent directly onto the soiI. Leaveonsoilfor3Oto6Ominutes.
Decorative Trim Pieces Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
they can scratch.
Control Panel_
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert, Broiler
Drawer, Door Liner and Oven
Bottom
Oven Racks
Oven Door _ _i
CLAN )()o_ oo NO_
Before cleaning the controlpanel, turn all controls to OFF and remove the control knobs.
To remove, pull each knob straight off the shaft. Clean as instructed above. Squeeze
excess water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance. To
replace knobs after cleaning, line up the fiat sides of both the knob and the shaft, then push
the knob(s) into place.
Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal. Ifsoils
are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then
scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all
cleaners or the porcelain may become damaged during future heating. DO NOT use spray
oven cleaners on the range top.
Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper or
a cloth containing a small amount of salad oil (this will make the racks glide easier into the
rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the
door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a silicone rubber
material, which is essential for a good seal. Care should be taken not to rub, damage or
remove the gasket.
11
Care & Cleaning
Cleaning the Cooktop
The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easy when
spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.
Cleaning the Contoured Well Areas, Burner Caps and Burner Heads
The contoured well areas, burner caps and burner heads should be routinely cleaned. Keeping the burner ports clean
will prevent improper ignition and an uneven flame. Refer to the following section for instructions.
• _ Surface
..dl_-,_ (l._t_Burner
To Clean the Recessed and Contoured Areas of the Cooktop - tf a spill
occurs on or in the recessed or contoured areas, blot up spill with an
absorbent cloth. Rinse with a clean, damp cloth and wipe dry.
To Remove and Replace the Surface Burner Caps and Surface Burner
Heads - Remove in the following order: (1st) surface burner grate, (2nd)
surface burner cap and (3rd) surface burner heads.
JOrifice t
Hold_
Electrode
Surface
Burner
Cap
Surface
Burner
Head
Reverse the procedure above to replace the surface burner cap and surface
burner heads. Do not remove any parts from the cooktop until they have
completely cooled and are safe to handle. Do not operate the surface
burners without the surface burner cap and surface burner head
properly in place.
To Clean the Surface Burner Caps andSurface Burner Heads - Use a
soap-filled scouring pad or a mild abrasive cleanser to clean the surface
burner caps and surface burner heads. The ports (or slots) around the
burner head must be routinely cleaned, tf residue still remains in these
ports, use a small-gauge wire or needle to clean the slots or holes. For
proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS,
FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE
GAS ORIFICE HOLDER OPENING. ALWAYS keep the surface burner cap
and surface burner head in place whenever a surface burner is in use.
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
Use caution when replacing the burner cap so the electrode is not damaged. This may cause adelayed ignition
or prevent the burner from igniting.
Any additions, changes or conversions required in order for this appliance to perform satisfactorily must be
made by an authorized Sears Service Center.
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining
the appearance of stainless parts. Refer to the Care & Cleaning table for detailed cleaning instructions.
12
Care & Cleaning
Fig. 1
or
Fig. 2
about 45
Hinge
Fig. 3
Oven
Light
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Remove 2 screws located on the inside of the oven door liner (See A Fig. 2)
3. Insert the 2 screws into the door hinge holes located on the side of the hinge
arm, one into each hinge (See B Fig. 2).
4. Close oven door until the door stops, (Do not force the door to close any further).
The placement of these screws should keep door open in about a 45 degree
position.
5. Grasp oven door firmly on both sides and slide door up and off hinges at the
same angle. (See Fig. 3)
6. To clean oven door, follow the instructions in the General Care & Cleaning
table.
To Replace Oven Door:
1. Be sure the hinge arms remain at the 45 degree angle position. Be sure the
screws are still locking the hinge arms from moving. If the screws fall out of
the hinge holes, the hinge(s) may snap back against the oven frame and could
pinch fingers or chip the porcelain finish on the oven front frame.
2. Hold door at the sides near the top while resting the lower front of door on your
knee. Insert the door channels at the bottom of door over the door hinges, (See
Fig. 3).
3. Allow the door to slide down into the door hinges evenly at the same 45 degree
angle. The hinge arms should be inserted into the bottom corners as far as they
can go.
4. Open door completely (horizontal with floor) and remove both screws from
holes in door hinges.
5. Reinstall the 2 screws into the door liner (See C Fig. 2).
6. If the door is not in alignment with the oven frame, remove door and repeat the
above steps.
Changing the Oven Light (some models)
On some models, the oven light automatically turns on when the door is opened.
Some models have a switch located on the control panel to turn on the light. The
oven light is located at the rear of the oven and is covered with a glass shield
held by a wire holder. The glass shield must be in place whenever the oven is in
use.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Turn power back on again at the main source (or plug the range back in).
5. The clock will then need to be reset. To reset, see "Setting the Clock" and
"Setting the Minute Timer" under Setting Oven Controls in this Use & Care
Guide.
Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
13
BeforeYou Call
Solutions to Common Problems
Before you call for service, review this list. tt may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level,
Cannot move appliance easily. Appliance
must be accessible for service.
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact
a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets
are square and have sufficient room for range clearance.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over
carpet.
Gas line is hard-plumbed. Have a flexible C.S.A. International approved metal appliance
connector installed.
Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control knob to desired
flame size.
Surface burner flame burns half way
around.
Burner ports are clogged. With the burner off, use a small-gauge wire or needle to clean
ports. See "Surface Burners" in the cleaning table under Care & Cleaning for additional
cleaning instructions.
Range power cord is disconnected from outlet (electric ignition models only). Be sure
cord is securely plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be lit manually. See
Setting Surface Controls in this Use & Care Guide.
Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire
or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until
flame is full. Dry the burners thoroughly following instructions in the Care & Cleaning
section.
Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame turns
blue.
Oven does not operate.
Entire appliance does not operate.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
Be sure the oven controls are set correctly for the desired function. See Setting Oven
Controls in this Owner's Guide or Entire Appliance Does Not Operate (see below).
Be sure regulator gas valve is "ON". See installation instructions.
The time of day must first be set in order to operate the oven.
Oven light (some models) does not work.
Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models only).
Service wiring not complete. Call 1-800-4-MY-HOME® (See back cover).
Electrical power outage (electric ignition models only). Check house lights to be sure.
Call your local electric company for service. Surface burners can be lit manually. See
Setting Surface Controls in this Use & Care Guide.
Be sure gas supply is turned on.
Burned-out or loose bulb. See Changing the Oven Light (some models) section in this
Use & Care Guide to replace or tighten the bulb.
14
BeforeYou Call
Solutions to Common Problems
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven smokes excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between
the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan
without the insert or cover the insert with foil.
Oven Control Errors
*Oven control beeps and displays FI or F3.
Poor baking results.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease
or food spatters. If the broiler is used often, clean on a regular basis.
Broiler drawer is open. Drawertdoor should be closed when broiling.
This oven is equipped with a state of the art electronic oven controller. Among its many
features is a full time oven circuit diagnostics system. The controller constantly monitors
its internal circuitry as well as several crucial oven circuits to insure they are all operating
correctly. If at any time one of these systems fails, the controller will immediately stop
operation, and beep continuously (flashing an error code of F1 or F3* in the display
window, if equipped).
Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display _I_
and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/ _
CLEAR and call 1-800-4-MY-HOME® (See back cover).
Many factors affect baking results. Make sure the proper rack position is used. Center _
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the _,,
set temperature before placing food in the oven. Try adjusting the recipe's recommended ,Jff....
temperature or baking time.
Soil is not completely removed.
Failure to clean bottom front, top of oven or door areas outside oven seal. Clean these
areas. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon
scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Flames inside oven or smoking from oven Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessive spillovers. If flames or excessive smoke
vent.
are present, see "Broil" in the Setting Oven Controls section.
15
Notes
16
PROTECTION AGREEMENTS
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore® appliance is designed and manufactured for
years of dependable operation. But like all products, it
may require preventive maintenance or repair from time to
time. That's when having a Master Protection Agreement
can save you money and aggravation.
Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the
life of your new appliance. Here's what's included in the
Agreement:
[_Expert service by our 12,000 professional repair
specialists
[_Unlimited service and no charge for parts and labor on
all covered repairs
[_"No-lemon" guarantee - replacement of your covered
product if more than three product failures occur within
twelve months
_Product replacement if your covered product can't be
fixed
[_Annual Preventive Maintenance Check at your request
- no extra charge
_Fast help by phone - non-technical and instructional
assistance on products repaired in your home, plus
convenient repair scheduling
_Power surge protection against electrical damage due
to power fluctuations
[_Rental reimbursement if repair of your covered product
takes longer than promised
In Canada
Maintenance Agreements
Your purchase has added value because you can depend
on Sears HomeCentral® for service. With over 2400
Service Technicians and access to over 900,000 parts
and accessories, we have the tools, parts, knowledge and
skills to ensure our pledge: We Service What We Sell.
Your Kenmore® appliance is designed, manufactured and
tested to provide years of dependable operation. Yet any
major appliance may require service from time to time.
The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance Agreement
• Is your way to buy tomorrow's service at today's price.
• Eliminates repair bills resulting from normal wear and
tear.
• Provides for non-technical and instructional assistance. _3
• Even if you don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your appliance is in proper running _
condition. _"
Some limitations apply. For information concerning
Sears Canada Maintenance Agreements, call
1-800-361-6665.
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreement today!
Some limitations and exclusions apply.
For prices and additional information,
call 1-800-827-6655.
Sears Installation Service
For Sears guaranteed professional installation of home
appliances and items like garage door openers and water
heaters, in the U.S.A. call 1-800-4-MY-HOME®
17
Your Home
For repair-in your home-of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME ® (1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
www.sears.com www.sears.ca
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call or go on-line for the location of your nearest
Sears Parts & Repair Center.
1-800-488-1222
Call anytime, day or night (U.S.A. only)
www.sears.com
To purchase a protection agreement (U.S.A.)
or maintenance agreement (Canada) on a product serviced by Sears:
1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)
Para pedir servicio de reparaci6n
a domicilio, y para ordenar piezas:
1-888-SU-HOGAR sM
(1-888-784-6427)
SEARS
Au Canada pour service en fran£ais:
1-800-LE-FOYER Mc
(1-800-533-6937)
www.sears.ca
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® Registered Trademark / Trademark / SMService Mark of Sears, Roebuck and Co.
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® Marca Registrada / Marca de Ffibrica / Marca de Servicio de Sears, Roebuck and Co.
MC MD
Marque de commerce / Marque d6pos6e de Sears, Roebuck and Co. © Sears, Roebuck and Co.
