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Operation
46
Keeping warm/Warming food
The Keeping warm function is for
keeping food warm when it has just
been cooked and is still hot. It is not for
reheating food that has gone cold.
The Keeping warm Plus function
(only for TempControl cooking zones) is
for keeping food warm and for warming
up food. It is also suitable for melting
chocolate.
The maximum duration for the Keep
warm and Keeping warm Plus
functions is 2hours.
- Only use pans for keeping food
warm. Cover the pan with a lid.
- Stir firm or viscous food (mashed
potatoes, stew) occasionally.
- Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm, the greater the
loss of nutrients. Try to ensure that
food is kept warm for as short a time
as possible.
Activating/deactivating the Keeping
warm function
Touch the or sensor control for
the cooking zone you wish to use.
Keeping warm plus keeping warm
temperatures
A keeping warm temperature of 85°C is
set as standard. You can change the
keeping-warm temperature (see “Pro-
gramming”).
Use Temperature°C
Melting chocolate 50–55
Keeping solid
food and thick li-
quids warm
65–75
Keeping clear
soups warm
80–90
The cooking result can be negatively
affected if food is kept warm at ex-
cessively high temperatures. Food
can change colour and even spoil.
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