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sing Your Electric Convection Oven i
Convect fullmeal chart
SEI"rlNG CONVECTION TIME or
NUMBER CYCLE oven temp PROBE TEMP FOOD OR MEAL
1 Cony. Bake 325°F (163°C) 1 hr Meal#l: Spinach and
ricottastuffed meat loaf,
Baked potatoes, Fall
apple cake
2 Conv. Roast 325°F (163°C) 1_ hrs Meal#2: Pesto stuffed
turkey breast, Caramel-
sweet potato casserole,
Rhubarb-pineapple crisp
3 Conv. Roast 350°F (177°C) 40 rain Meal#'3: Pork chops
with currant-nut stuffing,
Cherry cobbler
4 Cony. Bake 375°F (191°C) 45 rain Meal#4: Herb and pecan
fded chicken, Crispy
potato wedges, Apple-
sauce rhubarb muffins
5 Cony. Bake 425°F (218°C) 20 min Meal#5: Spicy red snap-
per, Gruyere pecan
biscuits
6 Conv. Roast 325°F (163°C) 140°F (60oc) Beef, rare
7 Cony. Roast 325°F (163°C) 155°F (68°C) Beef, medium
Pork
8 Cony. Roast 325°F (163°C) 165°F (74°C) Beef, well done
9 Cony. Roast 300°F (149°C) 135°F (56oc) Ham, fully cooked
0 Cony. Bake 325°F (163°C) 160°F (71°C) Casseroles
NOTE: For the recipes for Meals #1 - #5 see the cookbook that comes with your oven.
To program your own setting:
1. Press CONVECT FULL MEAL.
2. Press the Command Pad to the cook
setting you want (for example, BAKE).
3. Enter the temperature and cook time
you want. (The default is Bake at 170°F
(75°C) for 2 hours.) Entering a cook time
of 0 minutes lets you do untimed cooking.
4. To save only, press CONVECT FULL
MEAL.
To cook with this setting Immediately
and save it, press START.
When programming your own setting:
1. Start with meat or main dish items (times
are more cdtical with these items).
2. Choose baked goods with bake tempera-
tures similar to those of meat or main
dish items. Convection baking time of +/-
10 to 15 minutes and temperatures of +/-
25 to 50 degrees are acceptable.
3. Choose vegetables and fruits last.
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