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www.NutriChefKitchen.com
3
A Tradition of Quality Convection Oven
Introduction
The multi-function convection oven has brought an end to the traditional cooking
way. While cooking, the convection oven produces a circle of hot moving air, which
cooks the food all over evenly. The cooked food becomes a very delicious dish with
its natural flavor and full nutrition.
The model of the convection oven is reasonably designed with attractive appearance.
In it, there are a 250 - 480°F scope temperature controller (thermostat) and 0-60
minute scope timer. You may select the cooking temperature and cooking time for
your food. The hot air inside the oven will never bring about smoke, nor will the
food be burnt. Your kitchen is then clean and safe, free from contamination.
The convection oven not only saves you from the heavy kitchen work, but also
makes your cooking enjoyable.
Operation
1. Put the steel racks into container, then put the food in. Note there is some space
between the food and the oven lid.
2. Insert the oven plug according to the power specification. It is not allowed to
share the same plug-set with other electrical appliances.
3. Turn the timer clockwise to your required time, then the red lamp lights up.
4. Set the temperature controller clockwise to your required temperature, then the
green light turns ON. The convection starts working.
5. The green lamp can be turned o before the due time. This shows the oven has
achieved the set temperature. When the oven’s temperature becomes lower than
what you need, the oven will automatically turn the heater on and the green
lamp will also turn on to indicate heating process.
Important
1. When the convection oven works, the handles, which are linked to steel bar, will
be expanded by heat and become loose, but the doesn’t matter, they will be
restored when the temperature goes back down to normal.
2. Don’t put the oven lid directly on the desk after cooking, otherwise the desk will
get burned. Place it on a dish, bowl or heat-resistant base.
3. The devices on the oven lid are not allowed to be washed in the water.
Clean the lid with a piece of clean soft cloth in case it gets stained.
4. The oven body can be washed only after is completely cooled o.
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