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Preparing & Loading Dishes
Fold-downTines
The fold-down tines in the lower rack and upper
rack make easy loading for those extra large and
......................................................................................................................................hard-to-fit items. The tines may be left up for
normal use or folded down for more flexible loading.
LOADING THE 8OTTOM RACK
Our adjusted rack space allows you to put items up
to 15" in the bottom rack.
Foldtines downforeaseinloadinglarge pots or
pans.
The bottom rack is designed for plates, saucers,
bowls, and cookware.
• Large items should be placed along the
edge so they do not block the middle
spray arm rotation.
• For best results, place bowls,
casserole dishes,and sauce pans
with soiled surface facing down or
toward the center. Tilt slightly for better
drainage.
• Make sure tall items do not block
middle spray arm rotation.
• Be sure pan handles do not
protrude through the bottom of the
rack and block the lower spray arm
rotation.
10 place settings standard loading pattern
14 place settings standard loading pattern
ADJUSTING RACK HEIGHT
The top rack height can be easily adjusted to
accommodate loading taller dishes in either rack.
Height should be adjusted without dishes in the
racks.
To accommodate taller dishes in the bottom rack,
there are 3 positions available:
To raise the rack to the middle or upper
position, simply lift the rack. The lever is
spring loaded to engage the middle or
upper position. To lower the rack to the
middle or lower position, push the lever
with your thumbs and pushing downward
simultaneously. Releasing the lever will all
the middle position to be engaged. To
ensure ease of adjustment when adjusting
the rack, ensure that the rack remains level
from front to back with both sides at the
same height.
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