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Service and Installation Manual
5
OPERATION
CAUTION
Do not throw items into the storage area. Failure to heed these recommendations could result in damage to
the interior of the cabinet.
Refrigerated cabinets
The factory setting for the temperature range is 34° to 38° F. Chef base units should operate with pans in
place. Operating without pans and/or pan covers in place will lower the efficiency and may damage the unit
due to continuous over-use.
Continuous opening and closing of the drawers will prevent the unit’s ability to maintain optimum
refrigeration temperature.
Defrosting
Every 6 hours, the unit will turn off so the evaporator coil can defrost. The controller now displays the defrost
symbol and the compressor stops working. When the coil temperature reaches the terminal temperature or
after 20 minutes of defrost, the unit will turn back on.
SOLID-STATE THERMOSTAT DESCRIPTIONS
1. FRONT PANEL COMMANDS
To display target set point; in programming mode it selects a parameter or confirms an operation.
To start a manual defrost
To view the last alarm occurrence; in programming mode, it browses the parameter
codes or increases the display value
To view the last alarm occurrence; in programming mode, it browses the parameter
codes or decreases the display value
KEY COMBINATION
To lock & unlock the keyboard
To enter in programming mode
To return to the room temperature display
1.1 Function of LEDS
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