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Placeroomtemperatureeggwhitesina clean,drybovvl.AttachbowlandWire
Whip.Toavoidsplashing,graduallyturntodesignatedspeedandwhiptothe
desiredstage.Seechartbelow.
SPEED
1 egg white ...... GRADUALLY to 10
2+ egg vvhites .....GRADUALLY to 8
Whipping Stages
With your KitchenAid ®Stand Mixer,
egg vvhites whip quickly. So, watch
closely to avoid overwhipping. This list
tells you what to expect.
Frothy
Large, uneven air bubbles.
Begins to Hold Shape
Air bubbles are fine and compact;
product is white.
Soft Peak
Tipsof peaksfall over when Wire
Whip isremoved.
Almost Stiff
Sharp peaks form when Wire Whip is
removed, but whites are actually soft.
Stiff But Not Dry
Sharp, stiff peaks form when Wire
Whip is removed. Whites are uniform
in color and glisten.
Stiff and Dry
Sharp, stiffpeaksformwhen Wire
Whip isremoved.Whites are
Pourcold whipping cream intoa chilled bowl. Attach bowl and Wire Whip.
Toavoid splashing,gradually turnto designatedspeedand whip to thedesired
stage.See chart below.
SPEED
1/4- 3/4 cup ........... GRADUALLYto 10
(60 m1-175 ml)
1+ cup ..................GRADUALLYto 8
(235 ml +)
Whipping Stages
Watch the cream closely during
whipping. Because your KitchenAid ®
Stand Mixer whips so quickly, there
are just a fevv seconds between
whipping stages. Look for these
Begins to Thicken
Cream is thick and custard-like.
Holds ItsShape
Creamformssoftpeakswhen Wire
Whip is removed.Can be folded
intoother ingredientswhen making
dessertsand sauces.
Stiff
Cream stands in stiff, sharp peaks
'when Wire Whip is removed. Use for
topping on cakes or desserts, or filling
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