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2
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
It is best to use the 2nd shelf.
DIAMOND CLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease. Pour 200
ml of drinking water on the bottom of the oven and
use the function for 35’ at 90°C. Activate the function
when the oven is cold and let it cool down for 15'
once the cycle ends.
CONVECTION BAKE
For baking cakes with juicy fillings on a single
shelf. This function can also be used for cooking on
two shelves. Switch the position of the dishes to
cook food more evenly.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 200 ml of
drinking water.
ACCESSORIES
Download the Use and Care Guide from
docs.hotpoint.eu for more information
WWW
WIRE SHELF BAKING TRAY
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
. Insert the wire shelf onto the level you require
by holding it tilted slightly upwards and resting
the raised rear side (pointing upwards) down first.
Afterwards, slide it horizontally along the runners as
far as possible.
. The other accessories, such as the baking tray,
are inserted horizontally by sliding them along the
runners.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
DEFROSTING
For defrosting food more quickly.
Download the Use and Care Guide from
docs.hotpoint.eu for more information
WWW
FUNCTIONS
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