1/20/17
USE AND CARE INSTRUCTIONS
CHOPPER
MODELS: GS4150-A & GS4150-B
PLEASE NOTE: To get the maximum life and most efficient operation of your equipment, please comply with all the instructions
stated below. Clean the equipment thoroughly before the first use and after each use thereafter. Avoid using cleaners that are
high in alkalinity as they may dull, discolor, or pit the castings.
SAFETY NOTE: The blades on this equipment are VERY SHARP! Use extreme caution when handling and operating this
equipment, and always keep hands clear of the cutting area while using this equipment!
OPERATION:
1. Place equipment on a sturdy firm work surface.
2. Prepare the produced that is going to be diced.
3. Lift up the pusher assembly and place the produce on the blades. Ensure that fingers and hands are clear of the
cutting area. With one strong, quick and fluid motion, push the handle down forcing the product through the blades.
Repeat as necessary until you have cut the amount of produce necessary.
CLEANING:
1. Remove the pusher assembly, rubber bumpers and blade assembly from the frame.
NOTE: Blades are very sharp – use extreme caution when handling the blade assembly!
2. Use warm water and a mild detergent if desired, to clean all of the components. A nylon brush can be used to clean
debris from the push block grid and the blade assembly. The push block can be disassembled from the push block
guide by removing the thumb screws.
3. Allow equipment to air dry.
If pusher is hard to slide after it has dried, apply a food grade lubricant to guide rods. DO NOT use vegetable oil as this may
make the pusher sticky and hard to slide.
Available service parts are noted on the drawing below.
