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OVEN BAKING
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
PROBLEMS
Cookies and
biscuits burn on
the bottom.
i
* Dark pan absorbs heat too fast. *
Cakes too dark on - Cakes put into the oven before • At ow oven tO preheat to the selected temperature
top or bottom, preheating time is completed: before placing food in the oven:
Cookies and biscuits put into
the oven before the preheating
time is completed.
Oven rack overcrowded.
- Allow oven to preheat to the selected temperature
before placing food in oven.
Choose pan sizes that will permit 2" to 4" of air
space on all sides when placed in the oven.
Use a medium-weight aluminum baking sheet.
Oven too hot. e Set oven temperature 25°F/12°C lower than
Cakes not done in
the center,
:i
ii i
ii
ii
- Oven too hot.
- Incorrect pan size.
- Pan not centered in oven.
Cakes not level. - Range not level,
- Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
- Use proper rack position and place pan so there is
2" to 4" of space on all sides of pan.
• Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the range. ,,
• Pan too close to oven walt or - Be sure to allow 2 to 4 of clearance on all sides of
rack overcrowded, each pan in the oven.
- Pan warped. • Do not use pans that are dented or warped.
Foods not done - Oven too cool.
when cooking time
is up. - Oven overcrowded.
!
- Oven door opened too
: frequently.
- Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
- Be sure to remove all pans from the oven except
the ones to be used for baking.
- Open oven door only after shortest recommended
baking time.
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