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AdJust the oven thermostat--Do it yourself! GEApp'°.cos.com
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20-40 degrees.
NOTE:This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memory after a power failure.
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To Adjust the Thermostat
r!] Touch the BROILHI/LO and BAKEpads at r-_
the same time until the display shows SF.
[] Touch the BAKE pad. A number shows in
the display.
Single Ovens: Touch the BAKEpad again
to adjust the thermostat.
Double Ovens: To adjust the upper oven
thermostat, touch the upper oven BAKE
pad. To adjust the lower oven thermostat, r_
touch the lower oven BAKEpad.
The oven temperature can be adjusted up
to (+)55°Fhotter or (-)55°F cooler.Touch
the number pads the same wag you read
them. Forexample, to change the oven
temperature 15°F,touch I and 5.
Touch the BAKEpad, again, to alternate
between increasing and decreasing the
oven temperature.
When you have made the adjustment,
touch the STARTpad to go back to the time
of day display. Use your oven as you would
normally.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat).
If btou decrease the fat, the recipe mabt not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads.
The lower the fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% fat bg weight. Low-fat spreads,on the other hand,
contain lessfat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best
results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.
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