Loading ...
WARNINGS
• Do not immerse unit, cord or plug in liquid at any time
• Do not grind hard foods
• Unplug cord from outlet when not in use and before cleaning
• Plug only into a 3-hole grounded electrical outlet
• Do not operate unattended
• Do not use this unit for anything other than intended use
• Do not use outdoors
• Always use on a firm, dry and level surface at least 12” from walls or any other obstruction
• Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has been damaged in any
manner
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and injury.
All repairs should be done by authorized professionals only
• Ensure that the designated power supply is adequate for continual usage and the voltage is correct
• Only use food pusher to feed grinder. Do not feed by hand.
TO USE
Assembling:
1. Place Head tightly onto opening of Motor Housing.
2. Holding Head with one hand tighten Locking Knob clockwise.
3. Place Feed Screw into Head, long end first, by turning Feed Screw slightly until it is set into Motor Housing and
cover the transmission shaft.
4. Place Cutting Blade onto Feed Screw shaft with the blade facing the front.
~ If it is not fitting properly, the meat will not be ground
5. Place desired Cutting Plate next to Cutting Blade, gap align the pin of head.
6. Screw Cap into place until tight – do not over tighten
7. Place Hopper Plate on Head and fix into position then set unit on a firm surface.
Mincing Meat:
1. Ensure the switch is off before plugging in.
2. Plug the power cord into the appropriately rated outlet.
3. Before use, wash all parts excluding those that do not touch food, in warm soapy water.
4. Cut all food into pieces so that they fit easily into plate opening.
5. Switch the unit on.
6. Feed food product into plate using food pusher.
CLEANING – NOTE: To maintain cleanliness and increase service life, the meat grinder should be cleaned daily. Do not
immerse the unit in water or any other liquid. If liquid enters the electrical compartment it may cause a short circuit or
electrical shock.
Disassembling:
1. Before cleaning or attempting to move make sure the switch is off and the motor has stopped completely and then
disconnect the plug from power outlet.
2. Screw cap has 3 flat sides, convenient for unscrewing. If screw cap is too tight, knock at the flat sides with a soft
handle. Cap should unscrew easily.
3. Unscrew the locking knob and take out head (with cutting plate, cutting blade and feed screw) then put head mouth
downward in order to take out cutting plate, cutting blade and feed screw.
Cleaning:
1. Remove meat product.
2. Wash each part with warm soapy water. After washing and drying, lubricate the feed screw, cutting blade and cutting
plates.
3. Do not immerse motor housing in water. Wipe with a damp cloth.
4. To avoid damage, do not use abrasive cleaners or scouring pads.
5. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water immediately
after cleaning. Chemical residue could damage or corrode the surfaces of the unit.
JAMMING
When the circuit breaker automatically stops the motor, or when the motor continues to function but no meat comes
out of cutting plate, bone or other materials may be jamming the unit. Perform the following steps:
• Switch unit off
• Press circuit breaker to reset
• Turn switch to reverse to clear jamming of bone or other materials
~ Reverse operation will continue for as long as reverse is held down
Loading ...
Loading ...
Loading ...