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SIDE BURNER MAINTENANCE
Ak WARNING: All gas controls and supply valves should be in
the "OFF" position.
Make sure black wire is connected between the igniter and electrode.
Make sure white wire is connected between the igniter and grounding clip.
Spark should be a white/blue color, not yellow.
1) Igniter Wire
2) Ground wire
3) Burner
(3)
Side Burner Grate
Side Burner cap
Side Burner Ring & Head
Igniter Electrode
Control Knob
Igniter
PROBLEM CHECK CURE
Burners burn with a yellow or orange flame, in Inspect Spider/Insect Screens for possible obstructions. Clean Spiderdnsect Screens. (See Section "Annual
conjunction with the smell of gas (This is normal (Blockage of holes.) Maintenance")
for the burner lighting tube).
Symptoms: The excess flow safety device, which is part of the To reset the excess flow safety device turn all burner control
Burners do not light. -or- Burners have a small barbecue to cylinder connection, may have activated, knobs and the cylinder valve off. Disconnect the regulator
flickering flame in the "HI" position. -or- from the cylinder. Turn burner control knobs to "HI". Wait
Barbecue temperature only reaches 250 +to 300 + at least 1 minute. Turn burner control knobs to "OFF".
in the "HI" position. Reconnect the regulator to the cylinder. Turn cylinder valve
on slowly. Refer to "Lighting Instructions".
Burner does not light, or flame is low in "HI" Refill LP cylinder.
position. Straighten fuel hose.
Experiencing flare-ups:
Is LP fuel low or empty?
Is fuel hose bent or kinked?
Does Burner light with a match? If you can light Burner with a match, then check the
Crossover _ ignition system.
Did you use the snap igniter several times until the main Make sure to hold the control knob in for two seconds after
burner lit (See Lighting Instructions)? snapping the igniter and seeing the orange flame from the
burner lighting tube.
Does the igniter work (Do you see a spark when you Try manually lighting the burner (refer to "Main Burner
repeatedly use the snap igniter? Manual Lighting"). Call customer service.
Are you preheating barbecue in the prescribed manner? All burners on HI for 10 to 15 minutes for preheating.
A CAUTION: Do not line the bottom tray
with aluminum foil.
Burner flame pattern is erratic. Flame is low when Are burners clean? Clean burners. (See Section "Maintenance".)
burner is on "HI". Flames do not run the whole
length of the burner tube.
Inside of lid appears to be "peeling." (Resembles The lid is porcelain enamel or stainless steel, not paint. It Clean thoroughly. (See Section "Cleaning".)
paint peeling.) cannot "peel". What you are seeing is baked on grease
that has turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
Cabinet doors are not aligned. Check the adjustment pin on the bottom of each door. Loosen adjustment nut/s. Slide door/s until aligned. Tighten
nut.
If problems cannot be corrected by using these methods, please contact tbe Customer Service Representative In your area UShlg the contact information on our web
site. Log onto w'ยข,_v.weber.com +.
Is the bottom tray "dirty" and not allowing grease to flow
into catch pan?
Are the cooking grates and Flavodzer _ bars heavily Clean thoroughly. (See Section "Cleaning")
coated with burned-on grease?
Clean bottom tray.
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