ILve L128WMP/BU 120cm Pro-Line Cooker Double Oven With 8 User Manual

cod. EI33960020000EN

IT18/2018

AU07/2021

V SERIES, PRO-LINE, PROFESSIONAL

PLUS, NOSTALGIE & MAJESTIC SERIES

FREESTANDING COOKERS

(ALL MODELS, ALL COOKTOP OPTIONS & ALL OVEN TYPES)

USER, OPERATING &

INSTALLATION MANUAL

Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also

like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll

learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention

our top tips for getting the most out of your ILVE oven. From improving cooking results to

general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.

Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)

YOUR

FREE MASTERCLASS

Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for

purchasing ILVE and welcome to the exciting world of cooking the ILVE way.

This instruction manual has been specially created to inform you of the full range of features

your ILVE appliance has to offer and serves as an introduction to the wonderful benefits of

ILVE’s dynamic cooking systems.

We present detailed information on each of the advanced cooking systems built into ILVE

appliances. Once you have read this section you will be able to choose the most appropriate

settings for your appliance when cooking different types of food.

We ask you to read the instructions in this booklet very carefully as this will allow you to get

the best results from using your appliance.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

FOR EXCLUSIVE ILVE RECIPES SCAN THE

QR CODE OR VISIT www.ilve.com.au

OPEN 24

ILVE ACCESSORIES ONLINE SHOP

For a wide range of Genuine ILVE accessories at the

click of a button go to ilve.com.au

iWarranty

GO TO: ilve.com.au > support > product registration

As a part of our continued customer service offering, you can

now register your ILVE products online at

ilve.com.au > support > product registration

Just follow our simple online registration process.

Please ensure that you always keep your proof of

purchase in order for your warranty to remain valid should

you ever need to use it.

As always, you can contact us on

1300 856 411

OPERATION / USER

IMPORTANT SAFETY WARNINGS

First operation of the oven

INSTRUCTIONS FOR USE

Using the hob

Use of a steak grill

Proper use of burners

Use of the gas fry-top

Induction Cooktop

Electric Multifunction Oven

Professional PLUS ‘E3’ Series

Majestic Series

Hybrid (Gas & Electric) Multifunction Oven

CLEANING AND MAINTENANCE

Bulb replacement

Removing the door

Door cleaning and Glasses

Tips for cleaning the hob

Tips for cleaning the oven and front panel

Recommendations for cleaning the cooktop

PROBLEM SOLVING

General problems

COOKING CHART

Ventilated convection oven

Static oven

101

103

105

CONTENTS

INFORMATION - To be reminded to the user

INSTALLATION

Installation of the cooker

Room ventilation

Positioning of the appliance between furniture

How to install the xing bracket

ELECTRICAL CONNECTIONS

Groups of cooking

ADJUSTMENT

Replacement of the injectors for models

Adjustments minimum GAS ow

WIRING DIAGRAM

Key

NOTES

WARRANTY

EUROLINX CONTACT INFORMATION

USER GUIDE

INSTALLATION

IMPORTANT SAFETY

WARNINGS

• This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety. Children should

be supervised to ensure that they do not play with appliance. Cleaning and user

maintenance shall not be made by children.

• This appliance must be installed by suitably qualied technicians and in line with

local regulations.

• As well as being shown on the packaging, the data plate is applied to the oven

door frame and is visible with the door open.

• These warnings refer to different models of appliances. Make sure you identify

the model you own (see the data plate).

• These warnings are valid for the countries mentioned on the data plate.

• Before using the cooker, read the instructions booklet carefully. It contains very

important information regarding safety during installation, use and maintenance.

• The instructions booklet must be kept with care for later consultation.

• Electrical safety of this cooker is guaranteed only if it is correctly grounded as

required by local regulations. It is important to ensure that these regulations

have been enforced; if in doubt, contact a skilled technician to have the electric

system checked. The manufacturer is not responsible for damage caused by a

bad grounding system.

OPERATION / USER

IMPORTANT SAFETY

WARNINGS

• Before powering the appliance, check that the technical features shown on the

data plate match those of the electrical system.

• Installation / adjustment must be carried out by qualied personnel.

• Make sure that air around the appliance can circulate freely.

• This appliance is not connected to an evacuation device for combustion

products, therefore ventilation of the room must be considered carefully and

meet local regulations.

• When using a gas appliance, heat and moisture are generated. Good ventilation

of the kitchen must be guaranteed by keeping the natural aeration vents open or

by installing a mechanical aeration device (range-hood). An intensive and

prolonged use of the appliance may result in the need for supplementary

ventilation such as opening a window or increasing the power of the hood (if

present).

• Do not block ventilation or heat dissipation openings.

• The supply cable (if tted) is supplied without a plug. To connect It, please refer

to the paragraph “electric connection” in the installation guide. It is

recommended to not use adapters, multiple-outlet plugs or extensions. If the

supply cable is damaged it must be replaced by an authorised service person.

• When the appliance is not in use for a prolonged time, switch off the electrical

supply and turn off the gas.

• The appliance must be used only for the purposes for which it was intended i.e.

cooking food in a domestic or similar to domestic environment. Any other use

(for example, heating a room) is incorrect and may be dangerous. The

manufacturer declines all responsibilities for damage caused by incorrect uses.

• The appliance is not destined to be activated by means of an external timer or a

remote control.

IMPORTANT SAFETY

WARNINGS

• The use of any electrical appliances requires that a number of fundamental rules

must be respected:

1. Never touch the appliance when you have wet or damp hands or feet;

2. Never use the appliance barefoot;

3. Avoid using extension cables;

4. Never pull the electric cable to remove it from the power socket;

5. Do not expose the appliance to atmospheric agents (rain, sun, etc...);

• CAUTION: During use of the appliance some parts may become very hot. Keep

out of reach of children. Absolutely do not touch the elements inside the oven

during or immediately after use.

• Before cleaning the appliance or carrying out maintenance, disconnect the power

supply by removing the plug from the socket or switching off the switch.

• In case of breakdown or malfunction, switch off the appliance. Do not attempt

any repairs; these must only be performed by an authorised service centre.

Always request original parts. Failure to comply with these instructions may

compromise the appliance’s safety.

• Never place unstable or deformed pans on the burners or on the electric hot-

plates as they could topple accidentally.

• When the appliance is not being used, make sure the knobs are exactly in

the “ ”/“ ”/ position.

• Don’t leave the hotplate on with no pans on it, as it would reach the temperature

fast and possibly damage the appliance and your counter tops.

• The electric plates remain hot after using them. Be careful not to touch them.

OPERATION / USER

IMPORTANT SAFETY

WARNINGS

• Inammable liquids, like alcohol or gasoline, must be kept away from the

appliance.

• Should you use small household appliances near the cook top, please make

sure that the electrical cable is not in contact with hot parts of the appliance.

• The materials used in producing our appliance are compatible with the

environment and therefore recyclable. The packaging waste must not be left

within reach of children and must be disposed by using the appropriate recycling

channels. To scrap your appliance, use your retailer and/or your local council’s

facilities. Remember to make your appliance unusable before scrapping it.

• If the rotation of the gas knobs is difcult, close the gas supply and call After

Sales Service for advice.

• Do not use a steam cleaner to clean the inside parts of the oven.

• Don’t use any abrasive detergent or sharp device to clean the oven glass door.

This may cause damage or breakage.

• Don’t modify the appliance.

• Fire danger: do not store items on the cooking surfaces. In case of re never

attempt to extinguish a ame/ re with water but turn the appliance off and cover

the ame with a lid or with a reproof blanket. If the re is inside the oven

cavity close the oven door to starve the re of oxygen. Be especially careful

when cooking with fat or oil as these can catch re.

• Do not use gas burners if the ame is unstable.

• Ensure that the ame diffusers and burner caps are properly positioned.

• Do not leave the cooker unattended during any cooking that can spit fats or oils

or when grilling.

• Do not use plastic or aluminium foil containers on hot cooking zones.

IMPORTANT SAFETY

WARNINGS

• Do not cover the burners or the hob with aluminium foil.

• Do not use the appliance’s surface as a work top, sharp objects might scratch it.

• Do not use frying pans, saucepans, grills or stones for grilling of a greater size

than the maximum ones indicated for each single burner. They must not cover

more than one burner at the same time. The heat accumulation might damage

the cooker or restrict access to oxygen for proper combustion.

• In case of liquid spilling over, remove the pot from the hob.

• Do not place empty saucepans on the cooking areas. Cooking areas must not

work empty (without saucepans).

• Do not cover the base of the oven with anything, (e.g. aluminium foil, oven liner,

cooking tray) as a build up of heat can irreparably damage the enamel; coating.

Avoid placing heavy items on the oven oor as this too can damage the enamel.

• Do not rest heavy items or lean on the door as this can damage the hinge and or

hinge sockets. Open and close the door with reasonable force only.

First use

• When using the oven for the rst time, let it work empty for about 1 hour

(230 °C), leaving the kitchen windows open if possible. When you rst turn the

oven on, an unpleasant smell is emitted due to production residues such as

grease, oils or resins. When the oven has cooled clean it following the

instructions in the «Cleaning and care section».

• After this procedure, the oven is ready to perform its rst use.

• Additional warnings for models with glass / ceramic zones

• Remove the adhesive labels from the glass on the hob.

OPERATION / USER

IMPORTANT SAFETY

WARNINGS - INDUCTION HOBS

• Do not use the hob as a working zone.

• Remember to turn off the cooking zone after use.

• Magnetised objects such as credit cards, oppy disks and calculators should not

be placed near the appliance when it is being used.

• Do not use any type of metallic object except pots used for induction.

• Do not cover the cooking zone with inammable materials.

• Metallic objects such as knives, spoons, forks or lids should not be placed on the

hob as they can become overheated.

• Damaged or unsuitable pots could ruin the surface of the hob.

• Do not use abrasive substances to clean the appliance.

• Avoid dropping heavy objects on the hob. Place pots on the hob gently.

• Do not place empty pots on the hob.

• Sugar, synthetic materials or aluminium objects should not come into contact

with the cooking zones.

• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE

STORAGE DRAWER OR NEAR THIS APPLIANCE.

• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT

IS IN OPERATION

• DO NOT USE THIS APPLIANCE AS A SPACE HEATER

• DO NOT MODIFY THIS APPLIANCE

• DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE

• When a malfunction occurs turn off and disconnect the

appliance.

• If cracks appear on the glass or it is broken,

• disconnect the appliance and contact your authorized

service centre.

• Any repairs should be made by authorized personnel.

• Make sure that the pot is in the middle of the cooking

zone. Ideally, the bottom of the pot should cover the

entire cooking zone.

• The magnetic eld produced by the induction hob

could affect the proper working of pacemakers.

• Detailed information should be obtained from your doc-

tor.

• Avoid placing synthetic materials or aluminium objects

in contact with the cooking zone.

IMPORTANT SAFETY

WARNINGS

- Models with glass-ceramic zones

In case of

malfunction

Suggestions

OPERATION / USER

Any of the following are considered to be abnormal operation and may require servicing:

• Yellow tipping of the hob burner ame.

• Burners failing to remain alight.

• Sooting up of cooking utensils.

• Burners extinguished by cupboard doors.

• Burners not igniting properly.

• Gas valves, which are difcult to turn.

In case the appliance fails to operate correctly, contact the authorised service provider

in your area.

DANGER OF FIRE: Do not store items on the cooking surfaces.

CAUTION: The cooking process has to be supervised. A short term cooking

process has to be supervised continuously.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and

may result in a re.

The index above the knobs will help you to nd the corresponding burner. Press the

knob by turning it anti- clockwise and bring it to the ignition position; keep the knob

pressed for about 5 seconds so that upon its release the ame remains alight (in case

of unsuccessful ignition repeat the operation).

Abnormal Operation

IMPORTANT

Lighting the burners

Symbol Function

off

maximum

minimum

index

INSTRUCTIONS FOR USE

- First system start up of the hob

Position the ame divider “b” correctly. To do this,

align the 4 teeth “c” of the ame divider with the

recess “d” of the aluminium Cup “a”.

●

V Series

ID Diameter Ø (cm)

SR 10 ÷ 20

R 20 ÷ 24

P oval pans (380 x 185)

TC/DCC 22 ÷ 28

DUAL 24 ÷ 30

Identify the knob with the help of the index near the knobs. Press and turn the knob to

the maximum ame symbol for 5 seconds. Once the burner is lit, turn the knob counter

clockwise. You will note some resistance halfway between the large and small ame.

Turn the know past this point of resistance towards the small ame. The auxiliary (inner)

ring will light and the outer ring will extinguish. To adjust the auxiliary burner to a min-

imum, rotate the knob counter clockwise. To turn the outer burner back on, rotate the

knob clockwise up to the desired value

Recommended pans

according to burner

size:

Dual wok burner ignition

Symbol Function

off

maximum

minimum

index

INSTRUCTIONS FOR USE

- First system start-up of the hob

Burners

Medium

Large

Fish burner

Ring

Dual - Ring

●

OPERATION / USER

If you want to use a grill pan a few things must be taken into account:

- it is possible to preheat the grill pan on the burner’s maximum power for no more than

10 minutes;

- we recommend cooking foods with reduced power;

- keep at least a distance of 150 mm from the side wall to the grill pan’s rim;

- do not position the grill pan on more than one burner at the same time.

Gridiron

Correct

Be careful: wrong

INSTRUCTIONS FOR USE

– Use of a grill pan

INSTRUCTIONS FOR USE

– Positioning placement of the burners

BE CAREFUL: always check that the burners are properly positioned), with a uniform

ame that is not noisy.

RIGHT WRONG

Positioning of the

burners

BURNERS

Medium

Large

Dual Ring

Fish burner

Always check that the screws

below the burner are xed

OPERATION / USER

INSTRUCTIONS FOR USE

– Positioning placement of the burners

BE CAREFUL: always check that the burners are properly positioned, with a uniform

ame that is not noisy.

RIGHT WRONG

Positioning of the

burners

BURNERS

Medium

Large

Dual Ring

Correct Placement of

Trivets

Ensure the trivets are

placed in the same

conguration shown.

The large “Coup feu” solid cast iron plate made of concentric rings allows you to rest

the pan (or even several pans) directly on the surface (g. B, C). It is heated by means

of a gas burner (g. A). The plate is designed to provide a moderately intense heat

which is well distributed over the surface.

This is ideal for slow cooking and particularly for sauces, browning and grilling, heating

dishes or keeping them warm. Switch the burner on 15/20 minutes before use to allow

the cast iron plate to accumulate heat.

You will then be able to use the plate even when switched off for a further 10/15

minutes. The middle of the plate is the area where the highest temperatures are

reached whereas the outer part is cooler. By simply moving the pan from the middle to

the outside of the plate, you can obtain different cooking intensities without regulating

the ame. Pan dimensions permitting, several dishes can be cooked at the same time

(g. C). If necessary it can be used as a handy top, providing ample space for resting

pots and pans.

The hotplate should be cleaned while still warm using the products normally used in

the kitchen for metal surfaces. Rub with a wire pad, following the direction of the satin

nish. Dry well immediately. If you want to give the plate a better appearance, after

cleaning, apply a coat of a specialist cleaning paste / cream.

If you do not intend to use the hotplate for long periods, after normal cleaning apply

a thin lm of liquid parafn (Vaseline oil) with a wad of cotton wool This treatment is

necessary to prevent any formation of surface oxides.

When next turning on the plate you will notice the evaporation of the parafn oil used.

This phenomenon will disappear in a few seconds.

The hotplate may sometimes present phenomena of surface oxidation due to the

presence of humidity, but above all due to lack of use. You are therefore advised to

use it frequently to prevent any oxidation. Never leave the hotplate damp. If the oxi-

dation phenomenon still appears, use lightly abrasive paper to remove the oxidation,

taking care to rub gently, always in the direction of the plate satin nish.

Do not cook food directly on the plate surface. Always use suitable containers.

COUP FEU

Using the Coup de Feu

Cleaning the Coup feu

plate

INSTRUCTIONS FOR USE

– Use of the Coup feu

Fig. A Fig. B Fig. C

OPERATION / USER

The Tepanyaki Plate (g. 14) consists of a stainless-steel plate, suitable for contact

with food [ ] with a uniformity of temperature on the cooking surface and with very

low heat loss. To use the appliance, light the ame below the plate by means of the

corresponding knob (see “Lighting the burners”) and ensure that there is a ame.

Turn the knob to maximum for about 10 minutes and wait for the plate to heat up.

Once this time has elapsed, the plate is ready to start cooking.

By adjusting the ame, there is no limit to your culinary imagination. If you turn the

control knob to the low setting, this allows slow or dietetic cooking. Higher

temperatures are suitable for cooking meat, sh and vegetables. The Tepanyaki Plate

is ideal for Oriental cooking with an optional accessory (lid) needed for this type of

cooking. Some models are supplied with the spatula shown in gure 15, which is

useful both for cooking and for cleaning the plate.

It is recommended to clean the plate thoroughly at the end of each cooking session.

With the plate hot and the ame at minimum, remove the cooking residue using the

scraper provided (g. 15). Pour a little water onto the plate and, still using the scraper,

continue cleaning the plate. Once the water has completely evaporated, repeat the

same operation even several times until the desired result is obtained. It is extremely

important to clean the plate when it is quite hot.

The black enamel ue may be cleaned with a soft cloth soaked with a solution of

luke warm soapy water. Rinse and dry after cleaning.

Type of cooking Knob posit Time min.

Egg B 2

Sliced aubergines (0.5 cm thick) B 9 ÷ 13

Sliced potatoes B 5 ÷ 73

Sliced courgettes B 3 ÷ 5

Fish

(sea bream weighing about 200 g) B 15

Hamburger B 10

Beef steak B 3

Porterhouse (2 cm thick) A 5

Gas Tepanyaki Plate

A = cooking area

B = drip tray

Use of the Tepanyaki

Plate

Cleaning and care

Adjuster (Knob)

INSTRUCTIONS FOR USE

– Use of the gas Tepanyaki plate

Fig. 14 Fig. 15

A max

B medium

C minimum

The ceramic hob remains hot for a long time after use. Do not touch the hob with your

hands or let children near it. The residual heat indicator will remain on until the hob

has cooled down.

If any cracks appear in the ceramic material, disconnect the appliance immediately

from the mains and call an authorized technical service centre.

The positions are clearly indicated by the rings.

Area Diameter

Ø Power

P1 180 mm 1800 W

P2 180 mm 1800 W

Heat zones are clearly indicated by these circular areas. When one or more cooking

areas are being used, the remaining surface stays cold. Each cooking area is designed

to work with the cookware specic for induction cooking, with a diameter just less than

the diameter of the selected cooking area.

The bottom of the pan must be thick and at. Its diameter must be as similar as possible

to that of the cooking ring. The surface of the hob and the bottom of the pan must be

kept clean.

Do not wet or overheat the heating plates.

Avoid sudden changes in temperature on the ceramic hob. For example, do not pour

cold water onto the hot hob.

Do not leave the pan handles sticking out as they could be spilled accidentally.

It is preferable not to cook on the ceramic hob with pans that have been used on gas

burners. The ames will have deformed the bottom of the pans.

The cooling fan is positioned under the hob works at low speed when the hob is in

use. When a certain temperature is reached, the speed of the fan increases. The fan

will switch off once the hob has cooled down.

INDUCTION PLATE

ATTENTION!

Precautions to avoid

damaging the appliance

Ventilation

INSTRUCTIONS FOR USE

– Use of the inductive electric plate

•

OPERATION / USER

INSTRUCTIONS FOR USE

– Use of the inductive electric plate

Clean the hob’s surfaces with a damp cloth.

A cooking area is turned on by turning the relative knob clockwise. On the hob’s display

the set power level (from 1 to 9) appears.

A cooking area is turned off by turning the relative knob anti-clockwise. On the hob’s

display a [0] appears for 3 seconds, after which it disappears from the display

The appliance switches off automatically when there are overheating or supply error

conditions.

Each cooking area is designed to work with specic pots for induction cooking with a

diameter just less than the diameter of the selected cooking area.

If the pot is unsuitable, the display shows the symbol for the area without a pot (U) and

the appliance will not operate. This prevents the switching on until a pan is placed on

the cooking area or until a suitable pot for induction is used. If you remove the pot during

operation, the area is switched off.

Pot recognition lasts 9 minutes, if after this time no suitable pot is used, the area is

switched off. The area’s display changes from “absent pot” to [-].

If the cooking area, when turned off, is still very hot, the display shows the symbol H.

The heat-up, or quick heat function, is available on each cooking area. This means that

for a well de ned time, the cooking area operates at maximum power and at the end

of this time the power is automatically adjusted to the set level. The duration is, in this

case, according to the set power level. The heat-up function starts by turning the knob

anti-clockwise, from 0 up to its end [*] (Fig. 10). Once the control is turned left, an [A]

appears on the relative area’s display. After initiation a power level must be set within 3

seconds by turning the knob clockwise for the cooking’s duration; if this does not

happen, the heat-up function is interrupted.

First use

Switching on one

cooking area

Switching off a cooking

area

Automatic switching off

Cookware presence

recognition

Afterheat indication

“Heat-up” function

g. 10

The child-lock function is useful where children are present. However, the presence of

an adult is advisable when the appliance is working.

Activating the child-lock function, all cooking areas are off and cannot be accidentally

turned on. The child-lock function is activated, with the knobs at 0, by rotating one of the

two induction area’s controls anticlockwise for 3 seconds. [L][L] appears on the display.

By repeating this operation the child-lock function is deactivated. [0] appears on the

display.

If a control is turned with the child-lock on, [L][L] appears on the display.

The display shows information of the two cooking areas (Fig. 11).

Each cooking area has its own maximum continuous working time. This depends on the

set power level. In case

the limitation of the duration of operation is reached, the relative area is switched off.

Child-lock function

Display

g. 11

Limitation of the

duration of operation

Limitation Level

approximate duration of

operating power (hours)

INSTRUCTIONS FOR USE

– Use of the inductive electric plate

Value

1-9

Level

Value

1-9 (heat setting)

A (heating)

H (residual heat)

U (no pot)

E (error)

Duration (hours)1-9

8.5

6.5

3.5

2.5

1.5

OPERATION / USER

INSTRUCTIONS FOR USE

– Use of the induction hob

INDUCTION HOB

Mod. PI06....

Mod. PI09 - MI09 - PDI09

HNFI - NTI - LBI09

Mod. PDI10 - MDI10....

Mod. PBI09 - MBI09 -

PDBI09 - LBI09....

Key

A - ø145 - Cooking area ø 145mm

(1400W / Booster 2200W)

B - ø180 - Cooking area ø 180mm

(1850W / Booster 3000W)

C - ø210 - Cooking area ø 210mm

(2300W / Booster 3700W)

D - ø260 - Cooking area ø 260mm

(2600W / Booster 3700W)

E - ø175 - Cooking areaa ø 175mm

(1400W / Booster 2000W)

F - ø215 - Cooking area ø 215mm

(2300W / Booster 3000W)

G - ø265 - Cooking area ø 265mm

(2300W / Booster 3000W)

9,85

13,85

15,85

15,15

16,10

15,85

10,60

14,50

16,60

15,90

16,85

16,60

Modelli

PI06 - MI06

PI09 - MI09

PBI09 - MBI09

LBI09...

PDI09 ...

PDBI09...

LDBI09...

PDI10...

MDI10 ...

A B C D E F G E03E E03 E04E M06E3 M06MP M09E3 M09MP kW kW

ø145 ø180 ø210 ø260 ø175 ø215 ø265 (230V) Quick Start

Before the rst use

Induction

Adjuster (Knob)

Switching on a cooking

area

Switching off a cooking

area

Automatic switching off

of the device

Clean your hob with a damp cloth, and then dry the surface thoroughly.

There is a coil underneath each cooking zone which, when a pot is placed on it,

generates a variable electromagnetic eld, producing inductive power of a

ferromagnetic substance on the bottom of the pot. The end result is that the bottom of

the pot placed above the cooking zone is heated. The type of material constituting the

pot is fundamental:

- All pots with a ferromagnetic bottom are suitable (this can be veried with a magnet)

- The following pots should not be used: copper, stainless steel, aluminium, glass,

wood, ceramics

The knob does not show any numbers, the power level will be visible on the display.

Turn the relevant knob clockwise. On the hob display the set power level will appear

(from 1 to 9)

A cooking area is switched off by turning the respective knob counter clockwise. The

symbol [0] appears on the hob display for 15 seconds, then it disappears from the

display or changes to the symbol [H] if the cooking area is still hot.

The device switches off automatically if any conditions of excess temperature or errors

in the power supply occur.

INSTRUCTIONS FOR USE

– Use of the induction hob

Pot of magnetic material

Induction hob

Electromagnetic coil

g. A

OPERATION / USER

The purpose of the booster function is to give more power to a determined area in order

to reduce the necessary cooking time. This function is activated by turning the knob

clockwise from position 0 (off) to the nal position (* g. A). After short acoustic signal,

the symbol [P] appears on the display, meaning that the booster function is activated.

The Booster function has a maximum duration of 10 minutes. The area concerned then

returns to level [9].The Booster function ends before this time when:

- a lower power level is set;

- the pan is removed;

- there is overheating of the appliance or of the heating area.

The Booster function has precedence over the “Heat-up” function. This means that, if

the heat-up function has been activated in an area at the time of activating the Booster

function, the heat-up function will be interrupted.

Each cooking area is designed to operate with specic pans for induction cooking,

having a diameter just smaller than the diameter of the chosen cooking area. If the pan

is not suitable, the display for the area shows the symbol indicating absence of the pan

(U) and the appliance does not start up. This prevents the appliance from

being switched on until a container is placed on the cooking area, or until a container

suitable for induction is used. If the container is removed during the operation, the area

is switched off. The duration of pan recognition is 10 minutes; if no suitable container is

used on the cooking area during this time, the area is switched off. The indication on the

display changes from the “pan absent” symbol to [-].

If the cooking area is still very hot, even though it is switched off, the symbol H appears

on the display. The Heat-up function, or quick heating, is available on each cooking

area. This means that for a well-dened time the cooking area works at maximum power

and at the end of this time the power is automatically brought to the set level. In this case

the duration depends on the selected power level.

The Heat-up function is activated by turning the knob counter clockwise from position

0 to the nal position (* g. A) for 2 seconds. After short acoustic signal, a letter [A] is

shown on the display for the correspondent area. After it has been activated you must

set a power level to continue cooking within 10 seconds; if this is not done, the Heat-up

function is interrupted.

The Key-lock function is useful if there are children at home. However, it is always

advisable for an adult to be pre- sent when the appliance is in operation. When the

Key-lock function is activated all the cooking areas are switched off and they cannot be

switched on accidentally

Booster function

Recognising the

presence of a pan

Residual heat indication

“HEAT-UP” function

Child-LOCK function

INSTRUCTIONS FOR USE

– Use of the induction hob

The child-lock function is activated, with the knobs in position 0, by turning the controls

2 and 3 in a counter clockwise direction.

The letters [L][L][L][L] appear on the display. The child-lock function is deactivated by re-

peating the same operation. The letters [O][F] appear on the display. If a knob is turned

when the key-lock function is active, the letters [L][L][L]

[L] appear on the display.

The child-lock function is activated, with the knobs in position 0, by turning the controls

1 and 2 simultaneously in an counter clockwise direction.

4 zones models only

5 or 6 zones models only

INSTRUCTIONS FOR USE

– Use of the induction hob

OPERATION / USER

Turn the knob (A) clockwise. Between the off position (0) and the power position (1)

there is the position (u) which identies the function for heating food at 42°. Only for 5

and 6-zone models: turn the knob (A) clockwise again. Between the (u) position and

the power position (1) there is the position (U) which identies the function for heating

food at 65°. The maximum time of use for both functions is limited to 120 minutes. Both

functions are prioritized over the ‘HEAT-UP’ mode.

A display is associated with each cooking area.

- Set power level: (1-9)

- Food heating 42°-65° (U)

- Booster: (P)

- Heat-up: (A)

- Residual heat: (H)

- Pan absent or not suitable: (U)

- External error: (E)

- Fault: (F)

- Knob permanent rotation: ( │ )

A maximum time of continuous operation is associated with each cooking area. This

depends on the selected power level. If the limit of the duration of operation is reached,

the respective area is switched off.

Power level Approximate limit of the duration of operation (hours)

(10 min. [P], later 80 min. [9])

Heating function 42°

AND 65°

Display

Limit of the duration of

operation

INSTRUCTIONS FOR USE

– Use of the induction hob

1,5

The purpose of the booster function is to temporarily increase power to a selected area

in order to reduce the necessary cooking time. This function is activated by turning the

knob clockwise from position 0 (off) to the maximum position (* g. A). After a short

beep, the symbol [P] appears on the display, meaning that the booster function is acti-

vated. The Booster function has a maximum duration of 10 minutes. After 10 minutes,

the area concerned then returns to level [9].

The Booster function ends before this time when:

- a lower power level is set;

- the pan is removed;

- there is overheating of the appliance or of the heating area.

The Booster function has precedence over the “Heat-up” function. This means that, if

the heat-up function has been activated in an area at the time of activating the Booster

function, the heat-up function will be interrupted.

During operation, if a cooking zone overheats too much, the power is reduced automat-

ically and the display shows the new level just edited. At this point it is only possible to

decrease the power level. As soon as the temperature of the cooking zone falls below

the critical value it will possible to restart the cooking normally.

Knob position Type of cooking

Power management

Overheating of cooking

zone

Suggested cooking

functions (purely

indicative)

INSTRUCTIONS FOR USE

– Use of the induction hob

1-2

2-3

4-5

5-6

6-7

8-9

Melting butter, chocolate, etc.

Heating small amounts of liquids, keeping food

warm, preparing sauces.

Heating small amounts of liquids, keeping food

warm, preparing sauces.

Cooking meat and sh, pulses in sauces, dishes

with water, making jam.

Roasting meat or sh, steaks, liver, eggs.

Boiling large amounts of water, frying chips, etc.

OPERATION / USER

INSTRUCTIONS FOR USE

V SERIES (ELECTRIC OVEN)

– Use of the electric oven multifunction

The thermostat (Fig. T) allows to choose the temperature of the oven from 50°C to

250°C, turning the knob clockwise. The pilot lamp will turn off when the selected

temperature has been reached. It will turn on again when the internal temperature of the

oven is decreased more than 10°C.

Choose one of the 6 cooking functions by turning the selector (S) and adjust the

temperature (from 50°C to 250°C) with the thermostat (T). If your model has a

programmer, set it for cooking.

Using the ventilated

electrical oven

Use of the electric

thermostat

Use of the ventilated

oven

250

200

150

100

OFF

Thermostat T Selector S

H H T H H SH

L V

Pos. Symbol

Function

Cooking from underneath

This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues,

leavened cakes, fruit desserts, etc.) and other foods.

Normal static cooking

It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,

braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.

Intensive cooking

Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits,

duck, chicken, etc.

Cooking from above

Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for

hamburgers, pork chops, veal steaks, sole, cuttlesh, etc.

Closed door grill cooking

The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine

steaks, grilled sh and also grilled vegetables. Cooking with the electric grill must be made with the thermostat

at 180 °C.

Fan grill cooking

Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork

chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be

made with the thermostat at 180 °C.

Light

This function will activate the cavity light inside the oven. This can be helpful when cleaning the oven interior

INSTRUCTIONS FOR USE V SERIES (ELECTRIC OVEN)

– Use of the electric oven multifunction

–

Functions list

COOKING INSPECTION

If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops (in case of

ventilated cooking) and the spit rotation. (in case of grill cooking with the door closed). Closing the door re-activates the previously set function.

OFF

OPERATION / USER

S. Multifunction electric oven selector

T. Temperatures, from 50°C to 250°C, can be selected by using this knob.

Turn the selector to the chosen cooking function and the thermostat to the desired

temperature. The warning light turns on and stays on until the oven heats up. As soon as

it reaches the selected temperature, the light goes off. It turns on every time the

resistances are entered. If you plan to preheat the oven, only place the food to be

cooked in the oven when this light has gone off. To turn the oven off bring both knobs

back to the starting position (0).

The oven is equipped with a safety thermostat, which switches off the electric power.

The resetting of the thermostat, according to the decrease in the temperature of the

oven, is automatic. The oven can be used again when cooled down. In case the safety

thermostat acts because of a defect of the components, you are requested to call the

After Sales Service.

Choose one of the 9 cooking functions by turning the selector (S) and adjust the

temperature (50 ° C to 250 ° C) with the thermostat (T). See page 29 for suggested

settings.

To turn the light off or on gently press the selector knob (S). The light does not work if

the selector is set to (0).

OFF

250

200

150

100

Description

S. Selector

T. Thermostat

Control of the oven

multifunction

Turning on and off

Safety thermostat

Function oven

Oven light

INSTRUCTIONS FOR USE - PRO-LINE (ELECTRIC OVEN)

– Use of the electric oven multifunction

Pos. Symbol

Function

Pizza cooking

This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the

bottom heating element that works in combination with the oven’s other resistances.

Normal static cooking

It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,

braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.

Cooking from underneath

This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues,

leavened cakes, fruit desserts, etc.) and other foods.

Cooking from above

Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for

hamburgers, pork chops, veal steaks, sole, cuttlesh, etc.

Closed door grill cooking

The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine

steaks, grilled sh and also grilled vegetables. Cooking with the electric grill must be made with the thermostat

at 180 °C.

Fan grill cooking

Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork

chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be

made with the thermostat at 180 °C.

Intensive cooking

Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits,

duck, chicken, etc.

Multiple fan cooking

It is the function that allows simultaneous cooking of different dishes without the smells blending; you can cook

lasagne, pizza, croissants and brioches, tarts, cakes, etc.

Quick Start

This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking

temperature from between 200 and 250 ° C. Use of the QuickStart function for temperatures under 200 ° C is

not advantageous. To use QuickStart, rotate the selector knob

(S) until it is positioned on the symbol (9), then set the desired temperature with the thermostat knob (T). Once

the oven has reached the temperature, the thermostat’s orange light will turn off and the oven is ready for

accepting the food to be cooked. At this point set the desired cooking function with selector knob (S).

WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating

the oven.

DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.

INSTRUCTIONS FOR USE - PRO-LINE (ELECTRIC OVEN)

– Use of the electric oven multifunction

–

Functions list

COOKING INSPECTION

If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops (in case of

ventilated cooking) and the spit rotation. (in case of grill cooking with the door closed). Closing the door re-activates the previously set function.

OPERATION / USER

Choose one of the 4 cooking functions by turning the selector (S) and adjust the

temperature (from 50˚C to 250˚C) with the thermostat (T). If your model has a

programmer, set it for cooking.

Upper & lower elements

Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried

salt-cured cod, pot roast, game, roast veal, meringues and biscuits, baked fruit, etc.

Lower element

This setting is most suitable for nishing cooking, particularly pastries (biscuits, meringues,

desserts, puff pastry, fruit cakes, etc.) and other foods.

Upper element

Especially suitable for browning and to add the nishing touches of colour to different dishes.

We suggest this setting when cooking hamburgers, pork cutlets, steaks, sole, cuttlesh, etc.

Grill-baking

A suitable setting for grilling au gratin and roasting quickly and well, meat in general, llet,

T-bone steak, grilled sh and vegetables too. Cooking by electric grill must be done with the

thermostat set at 180°C.

Description

S. Selector

T. Thermostat

Functions list

Pos. Symbol

INSTRUCTIONS FOR USE - PRO-LINE (ELECTRIC OVEN)

– Use of the conventional electric oven

OFF

250

200

150

100

Cooking time • end of cooking • clock • timer • manual function

Symbols indicating functions in progress:

Timer

Duration and manual function

Automatic program

Button for timer and buzzer

Automatic cooking duration

End of cooking time

Setting time and cooking time.

With the “+” button, the time increases, with the “-” button the time

decreases at a speed directly proportional to the length of time the

button is pressed.

Select the desired function by pressing the corresponding button and set the time using

the +/- buttons.

At rst control turning on, the display shows the ashing clock that increases by one unit

every minute. Follow the “Setting the clock” procedure in the next paragraph.

By pressing the and buttons simultaneously you enter the “Manual operation”. You

can set the temperature using the thermostat knob (T) and select the function using the

selector (S).

The clock function is activated by simultaneously pressing cooking duration and

end buttons. The time is then set by adjusting the +/- keys. Any previously set programs

are automatically deleted.

To set this function simultaneously press the cooking duration and end buttons.

The “A” symbol goes out and the pan symbol appears. The previously set programs

are deleted.

Functions

Display

Button legend

Setting a function

Appliance operation

Setting the clock

Manual operation

INSTRUCTIONS FOR USE

– MP & VP models with 5 button programmer

[–]/[+]

OPERATION / USER

Select the duration function (button ) and set the time with the +/- buttons. The “A”

symbol and the symbol appear. The oven switches on. When the hour of the day

coincides with the nal time, viewable through the end of cooking button , the oven

will turn off and the pan symbol will disappear. The buzzer will sound.

The “A” symbol will ash.

Select the duration function (button ) and set the end time with the +/- buttons. The

“A” symbol and the pan symbol appear. The oven switches on. When the hour of the day

coincides with the nal time the oven will turn off and the pan symbol will disappear. The

buzzer will sound. The “A” symbol will ash.

Select the duration function and set the end time with the +/- buttons. The “A” symbol

appears. The oven switches on and the pan symbol appears. Wait a few seconds

until the current time appears. Set the end time by pressing the end of cooking button.

The display shows an approximate end time. Use the +/- buttons to set the end time

actually required. The oven switches off and the pan symbol disappears. The pan

symbol will appear again when the time of day coincides with the end time less the

cooking time. At the end of the automatic program, the “A” symbol will ash. The buzzer

will sound, the oven and the pan symbol will turn off.

Select the timer function (button ) and set the desired time with the +/- buttons. The

bell symbol will stay on while the set time is counting down. When the time comes

to an end, the buzzer will sound.

The buzzer operates at the end of the cooking duration and timer function, and remains

active for 7 minutes. The buzzer can be stopped by pressing any button .

The intensity of the buzzer can be changed by pressing the “-” button without selecting

a function. You can choose from 3 different sound intensities and duration depends on

the time pressure is exerted on the button “-”.

The selected program starts after the time has been set. The time remaining can be

displayed at any time by selecting the corresponding function again.

There is a programming error if the time shown by the clock is between the cooking start

time and the cooking end time.

The error is signaled by the buzzer sounding and by the intermittent ashing of the

symbol “A”.

The cancellation of a program is done by selecting the manual mode. At the end of the

selected program, this will automatically cancel.

Semi-automatic

operation with cooking

duration

Semi-automatic

operation with end of

cooking

Automatic operation

with duration and end of

cooking

Timer

Buzzer

Starting a program and

control

Identifying a

programming error

Cancellation of a

program

INSTRUCTIONS FOR USE

– 5 button electronic programmer MP & VP

INSTRUCTIONS FOR USE

– 5 button electronic programmer E3 (ELECTRIC OVEN)

–

Functions list

COOKING INSPECTION

If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops (in case of

ventilated cooking) and the spit rotation. (in case of grill cooking with the door closed). Closing the door re-activates the previously set function.

Pos. Symbol

Function

Pizza cooking

This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the

bottom heating element that works in combination with the oven’s other resistances.

Normal static cooking

It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,

braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.

Cooking from underneath

This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues,

leavened cakes, fruit desserts, etc.) and other foods.

Cooking from above

Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for

hamburgers, pork chops, veal steaks, sole, cuttlesh, etc.

Closed door grill cooking

The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine

steaks, grilled sh and also grilled vegetables. Cooking with the electric grill must be made with the thermostat

at 180 °C.

Fan grill cooking

Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork

chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be

made with the thermostat at 180 °C.

Intensive cooking

Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits,

duck, chicken, etc.

Multiple fan cooking

It is the function that allows simultaneous cooking of different dishes without the smells blending; you can cook

lasagne, pizza, croissants and brioches, tarts, cakes, etc.

Quick Start

This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking

temperature from between 200 and 250 ° C. Use of the QuickStart function for temperatures under 200 ° C is

not advantageous. To use QuickStart, rotate the selector knob

(S) until it is positioned on the symbol (9), then set the desired temperature with the thermostat knob (T). Once

the oven has reached the temperature, the thermostat’s orange light will turn off and the oven is ready for

accepting the food to be cooked. At this point set the desired cooking function with selector knob (S).

WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating

the oven.

DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.

OPERATION / USER

If you need to inspect the food being cooked, you can open the oven door. In this case

the lights come on and the cooking process stops. Closing the door re-activates the

previously set function.

The oven has an automatic device which allows steam from cooking, in some

functions, to be expelled from the oven: this is dry cooking (dry). If the cooking requires

that the moisture remains inside the oven, (moist cooking), the automatic device can be

switched off as follows:

after selecting the desired cooking function, when [ON] appears on the display hold

down the “-” programmer button for about 2 seconds until [HUM] appears on the display.

This involves a choice that allows you to modify dry cooking with moist cooking to your

liking.

The functions concerned are:

N.B. Cooking with probe cannot be used in the “DEFROST”, “QUICK START”,

“PIZZA” and “ECO” functions. When the oven is in stand-by insert the meat probe into

the connecting socket on the right hand wall of the oven: the clock displays “MEAT” for

2 seconds and the “probe” symbol  ashes. Next the probes default temperature(75°C)

appears on the display. By turning and then pressing the adjustment button, select the

end of cooking temperature from the 2 limit values of 40° and 100°C (the food’s internal

temperature). After 4 seconds from the last setting, the set value is memorized and the

probe symbol stays on. Turn on the oven, select the cooking function and the desired

temperature using the appropriate knobs. The display will show the probes temperature

reading.

Upon reaching the programmed temperature the oven will turn off, a buzzer sounds and

the display shows the message “End” and you enter the cooking over mode.

During cooking it is always possible to change the probes temperature by pressing and

then turning the adjustment knob 3 times.

NOTE: If you insert the probe into the special socket during cooking, the oven will turn

off and “Off” appears on the display.

If, during cooking, the probe is removed from the special socket, the oven will turn off

and “Off” appears on the display.

Cooking inspection

Dry/moist cooking

Cooking with probe

(only available on some

models)

INSTRUCTIONS FOR USE

– 5 button electronic programmer E3 (ELECTRIC OVEN)

2 3

4 7 8

INSTRUCTIONS FOR USE

– 5 button electronic programmer E3 (ELECTRIC OVEN)

Set minute minder

Setting the cooking start time

Setting the cooking end time

[ - ] Decreases the selected parameter

[ + ] Increases the selected parameter

• In stand-by: the actual time.

• During manual cooking: the set temperature.

• During timed automatic cooking: remaining time to end of cooking.

• During meat probe cooking: the probe’s temperature.

• With timer on and oven in stand-by: the remaining time.

Main oven icon [1]. If ashing the display shows the temperature and cooking duration

settings of the main oven (only in the double oven)*

Secondary oven icon [3]. If ashing the display shows the temperature and cooking

duration settings of the secondary oven (only in the double oven).*

If lit, the timer is on. If ashing, time has elapsed. Flashes while the timer is being set.

If lit, the oven is working in delayed start mode. During the delayed start, it stays on.

If lit, the oven is working in automatic end of cooking mode. It ashes during the delayed

start mode, and then stays on when cooking is over.

If lit, the clock is in 12-hour a.m. mode.

If lit, the clock is in 12-hour p.m. mode.

Button legend

Display

F4-digit format, shows:

Icons

(*) In the case of simultaneous use of ovens and to display the temperature and cooking time settings of the primary

or secondary oven, press the corresponding thermostat knob.

2 / 3

OPERATION / USER

The rst time the unit is switched on, the display shows a ashing clock that increases

by one unit every minute. The oven cannot operate until the clock has been set. See

paragraph below “Setting the clock”

Simultaneously press buttons and for 5’’ (the display ashes) and alter the time

using the keys [+] and [-]. The clock can only be set with the oven on stand-by.

The time display mode can be altered: during time setting by pressing the button for

4 seconds; with the [+] button you can choose the 24 hours or 12 hours AM/PM option.

Turn selector [S]. The display shows “On”. The light inside the oven comes on after two

seconds and the display shows the default temperature expected from the selected

cooking mode. To turn off during cooking, turn back the selector to [0], the display shows

“OFF”.

The function does not interact with the loads, and is available regardless of the oven’s

status. Press the button : the bell symbol lights up and the display shows “0’ 00”. Set

the time with [+] and [-], up to a maximum of 180 minutes, after 4 seconds without any

increase or decrease the information is accepted, the bell remains on. By pressing the

button after changing the timer value it reverts to clock mode, having accepted the

just altered value. Upon expiry of the set time a buzzer sounds together with the symbol

ashing. To stop the buzzer and the ashing, simply press any button.

Turn the oven on. Select a cooking function from those available. With knob [T] select

the desired temperature. After 4 seconds after the last setting the oven operates for an

indenite time and the selected temperature remains on the display.

Turn the oven on. Press button , the display shows “End”. Set the end of cooking time

with [+] and [-] buttons (the maximum cooking time is 10 hours). By pressing the button

after changing the duration value it reverts to clock mode, having accepted the just

altered value. After 4 seconds from the last setting the oven is on for the set time. Having

reached the programmed time you enter cooking nished mode.

Turn the oven on. Press button and select the cooking start time with [+] and [-]

buttons. Press button , the display shows “End”. Set the end of cooking time with [+]

and [-] buttons. If no cooking time is selected, the oven remains in manual cooking mode

indenitely. After 4 seconds from the last setting the oven is on up to the specied time.

You can always select a cooking function from those available and the temperature can

be changed. Having reached the programmed time you enter cooking nished mode.

Appliance operation

Setting the clock

Turning the oven on and

off

Timer

Indenite manual

operation

Semi-automatic end of

cooking operation

Automatic operation

INSTRUCTIONS FOR USE

– 5 button electronic programmer E3 (ELECTRIC OVEN)

At the end of the cooking time the oven switches off all heating elements and the unit

emits an intermittent acoustic signal. The display shows the time and the cavity symbol

ashes. To unlock the oven, simply press any key on the programme. The acoustic

signal ends and the oven is now ready to receive new commands.

At the end of the cooking time, the oven switches off all heating elements, a triple

intermittent buzzer of medium intensity sounds, the display shows the time, the cavity

symbol ashes. To unlock the oven, simply press any button on the programmer: the

buzzer ends and the oven is ready to receive new instructions. When adjusting the

temperature (in increments of 5°C) it is possible to change the format from Celsius to

Fahrenheit by pressing the (t) knob for 8 seconds.

The oven light remains on for 1 minute when the oven is turned on, and again for 1

minute at the end of preheating. Whilst waiting for a delayed start, the oven light is off.

The oven light can always be turned on by pressing knob [T] and turns off automatically

after 1 minute.

During cooking, you can always leave the light on by pressing the knob [T] for

3 seconds.

The oven is equipped with a safety device that prevents unwanted or accidental

starting. To activate the safety: with oven off press and hold knob [T] for 3 seconds.

A short beep sounds and the screen displays the symbol “n-0”. In this situation it

is impossible to start the oven. To remove the previously activated safety, keep

knob[T] pressed for 3 seconds.

Cooking over mode

Selecting the

temperature for the oven

Oven light control

Child lock

INSTRUCTIONS FOR USE

– 5 button electronic programmer E3 (ELECTRIC OVEN)

OPERATION / USER

Food

Beef

• Roast beef / beef llet

rare

medium

well done

• Roast meat

Pork

• Loin

• Roast / bacon

• Neck / trotter

• Cutlet without bone

• Cutlet

• Marinated cutlet

• Meat loaf

Veal

• Roast veal

• Roast veal with kidney

• Veal feet

Game

• Game meat

• Back

• Rare llet

• Medium

• Well done llet

Lamb

Stuffed roasts

Poultry

Fish

Temperature (°C)

40-45

50-55

60-65

80-85

65-70

80-85

75-80

65-70

70-75

75-80

80-85

75-80

60-70

40-45

50-55

60-65

80-85

70-75

85-90

COOKING CHART

INSTRUCTIONS FOR USE

– 5 button electronic programmer E3 (ELECTRIC OVEN)

Inside food temperature (°C)

NOTE

Probe must be in the middle of the roast and not close to the bone or to any fat part

INSTRUCTIONS FOR USE

– Display TFT touch

–

Icon legend

Knob present in some models.

(It allows to set and conrm the functions of the TFT in addition to the Touch display)

Home

Light

Timer

Exit - Terminate

Clock

Conrm Settings

Switch off

Break

Start

°C - °F

Screen lock

Settings

Meat probe

OFF

OPERATION / USER

INSTRUCTIONS FOR USE

– Display TFT touch

–

Settings

Home: display homepage.

3 options

Allows you to proceed to the screen setting of the cavity

Allows you to set the timer

Gives you direct access to the settings

Settings

Choice of degree scale (°C or °F).

Time settings.

Exit the settings page.

Allows you to lock the screen.

To unlock touch on the display for 10 seconds

Setting a timer

Increase or decrease the time.

Conrm once you have set the desired time. An audible

signal will indicate the end.

Conrm and return to the home page.

11:48 AM

10m

Allows you to set the volume of

the beep and choose a sound

when touching the display

Numeric keyboard

INSTRUCTIONS FOR USE

– Mod. static oven E3 with TFT touch

–

Cooking function setting

11:48 AM

320

°C

11:48 AM

__:__

120

°c

50 100150 200250 300

1- Choose the cooking

function

Light (on or off)

Home (Return to home page)

2- Set the cooking temperature

3- 3- Set the cooking time and

the programmed start

4- Cavity selection

(only for multiple cavity models)

1b - Conrm the cooking

function

3d - Conrm the cooking

function

3a - Set the cooking time

3c - Set the start time

3b -Shows the time

of the cooking time

2a - There are two options for

setting the temperature:

- Scrolling the bar

- -With + or

2b - Conrm the

temperature

1a - Choose dry/wet

cooking

NOTE: Possible only in

certain cooking modes (see p.39)

11:4 8

180

°F

80°F

180

°F

OPERATION / USER

INSTRUCTIONS FOR USE

– Mod. static oven E3 with TFT touch

–

Cooking process

11:4 8

280

8m 02s

°C

12:58

OFF

°c

30 40 50 60 70 80 90

11:48 AM

180

°C

61°

9m 15s

12:58

11:48

280

9m 15s

°C

12:58

11:48 AM

280

°C

10m

12:58

CAVITY SET

Once the cavity has been set (cooking function, temper-

ature and timer), conrm to start the preheating. At this

point the display will switch to the preheating mode

PREHEATING PHASE

There are four levels that allow you to monitor the pre-

heating process. The red part will gradually increase to

ll the display.

PREHEATING TERMINATED

When the set temperature is reached, the display will turn

red to indicate the end of the preheating phase, and the

start of the cooking phase.

If a cooking time has been set, the oven will automatically

switch off at the end of the time.

In case of no set cooking time it is possible to suspend

the cooking

and then nish it

PROBE TEMPERATURE SELECTOR

AND THEN FINISH IT

PREHEATING MODE WITH MEAT PROBE

OFF

INSTRUCTIONS FOR USE

– Mod. oven E3 with TFT touch

–

Functions list

Pizza cooking

This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the bottom heating

element that works in combination with the oven’s other resistances.

Normal static cooking

It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod, braised beef, game,

roast veal, meringues and biscuits, baked fruit, etc.

Cooking from underneath

This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues, leavened cakes, fruit

desserts, etc.) and other foods.

Cooking from above

Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for hamburgers, pork

chops, veal steaks, sole, cuttlesh, etc.

Closed door grill cooking

The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine steaks, grilled sh

and also grilled vegetables. Cooking with the electric grill must be made with the thermostat at 180 °C.

Fan grill cooking

Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork chops, sausages,

pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be made with the thermostat at 180 °C.

Intensive cooking

Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits, duck, chicken, etc.

Multiple fan cooking

It is the function that allows simultaneous cooking of different dishes without the smells blending; you can cook lasagne, pizza,

croissants and brioches, tarts, cakes, etc.

Eco cooking:

Is the function that allows you to cook with considerable energy savings. To take advantage of this feature, place the dish in the

centre of the oven before starting the ECO function. With the ECO function, cooking times can be adapted to slow cooking as:

braised meats, white meats, baked pasta, delicate pastry.

This cooking cycle is not recommended for frozen food.

To select Eco cooking turn selector knob “S” to 8 and, when “ON” appears on the display, hold down

the programmer’s “+” key for about 2 seconds until “ECO” appears on the display. With Eco cooking the temperature that can be

programmed goes from a minimum of 30° C up to a maximum of 300° C.

Note: Eco cooking cannot be selected with the meat probe inserted.

Quick Start

This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking temperature from

between 200 and 250 ° C. Use of the QuickStart function for temperatures under 200 ° C is not advantageous. To use QuickStart,

rotate the selector knob

(S) until it is positioned on the symbol (9), then set the desired temperature with the thermostat knob (T). Once the oven has

reached the temperature, the thermostat’s orange light will turn off and the oven is ready for accepting the food to be cooked. At

this point set the desired cooking function with selector knob (S).

WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating the oven.

DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.

Dry/wet Cooking

The oven is equipped with an automatic device that allows the condensation vapours of the rings, in some functions, to be ex-

pelled from the oven: This involves dry cooking (dry). Should the need for cooking require that moisture remain inside the oven,

moist cooking (moisture)

COOKING INSPECTION

If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops (in case of

ventilated cooking) and the spit rotation. (in case of grill cooking with the door closed). Closing the door re-activates the previously set function.

OPERATION / USER

INSTRUCTIONS FOR USE

– Mod. oven static with TFT touch

–

Functions list

Upper & lower elements

Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried salt-cured cod, pot

roast, game, roast veal, meringues and biscuits, baked fruit, etc.

Lower element

This setting is most suitable for nishing cooking, particularly pastries (biscuits, meringues,

desserts, puff pastry, fruit cakes, etc.) and other foods.

Upper element

Especially suitable for browning and to add the nishing touches of colour to different dishes.

We suggest this setting when cooking hamburgers, pork cutlets, steaks, sole, cuttlesh, etc.

Grill-baking

A suitable setting for grilling au gratin and roasting quickly and well, meat in general, llet,

T-bone steak, grilled sh and vegetables too. Cooking by electric grill must be done with the

thermostat set at 180°C.

Description

S. Selector

T. Thermostat

Button legend

Display

Formed by 4-digit

indicates:

Icons

Set minute minder

Setting the cooking start time

Setting the cooking end time

[ - ] Decreases the selected parameter

[ + ] Increases the selected parameter

• Standby indicates the current time.

• When cooking manual in place: the set temperature.

• When automatic cooking time: at the end of cooking time remaining.

• When cooking with meat probe: the probe temperature.

• With active and oven timer function on standby: the remaining time

When lighted indicates that the timer is active. When ashing it indicates the end. During

the phase of setting the timer ashes.

If lighted, indicates that the oven works in a delayed start. During the delayed start, stay

on.

If lighted, indicates that the oven works in automatic mode at the end of cooking. During

the late start, is ashing, then turn on when the actual cooking.

If lighted, indicates the clock and ‘in 12 hours, anti-meridian period.

If lighted, indicates the clock and ‘in 12 hours, the post-meridian.

If lighted, indicates that the cooking probe is inserted.

INSTRUCTIONS FOR USE

– 5-button electronic programmer H3 (HYBRID OVEN)

OFF

OPERATION / USER

At rst control turning on, the display shows the ashing clock that increases by one

unit every minute. The oven cannot operate and the possible operations to release it

are: “Setting the clock” procedure through the [+] and [-] buttons or alternatively directly

turning on the oven which involves the acceptance of the current clock value whatever

it is. Detailed clock setting, timer, duration and end of cooking operations are indicated

in the respective para-graphs below. Through the various setting buttons ( , , )

you enter the display and changing mode (indicated by a ashing display), in which [+]

and [-] buttons are enabled to adjust the value shown on the display. This value is still

accepted after 4 seconds from the last press of a button (the display remains lit). All

settings are can be cancelled by pressing keys and .

Simultaneously press buttons and for 5’’ (the display ashes) and alter the time

using the keys [+] and [-]. The clock can only be set with the oven on stand-by.

The time display mode can be altered: during time setting by pressing the button for

4 seconds; with the [+] button you can choose the 24 hours or 12 hours AM/PM option.

Turn selector [S]. The display shows “On”. The light inside the oven comes on after two

seconds and the display shows the default temperature expected from the selected

cooking mode and the corresponding resistive loads are activated: in the case of

gas functions the burner’s ame turns on automatically thanks to a particular electric

component which controls the ame. If, after 3 attempts (each attempt has a duration

of 10’’ with a pause of 5’’ in between), the ame does not remain inserted, the system is

blocked, and the orange LED of the thermostat starts ashing. To reset the system just

turn off the oven turning the selector [S] back the selector to [0] (the display shows

“OFF”), and repeat the procedure.