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Poultry setting
FOOD SPECIAL INSTRUCTIONS
Chicken
Whole
(up to 9_ Ibs [4.3 kgs])
Cut Up
Place chicken breast-side up on a microwavable roasting rack. Finish defrosting
by immersing in cold water. Remove giblets when chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
• When using CUSTOM DEFROST, you need to • For better results, a preset standing time is
enter the net weight (the weight of the food minus included in the defrosting time. This may make the
the container). Enter the weight to the nearest defrosting time seem longer than expected.
1/10Ib (45 g).
• Only use CUSTOM DEFROST for raw food.
CUSTOM DEFROST gives best results when the
food to be thawed is completely frozen. If the
food is partially defrosted, always set a lower
food weight (for a shorter defrosting time) to
prevent cooking the food.
You are probably used to food weights as being in If the weight on the food package is in fractions of a
pounds and ounces that are fractions of a pound pound, you can use the following chart to convert the
(for example 4 ounces equals ¼ Ib (113 g). weight to decimals.
However, in order to enter food weight in CUSTOM
DEFROST, you must specify pounds and tenths
of a pound.
DECIMAL WEIGHT EQUIVALENT OUNCE WEIGHT EQUIVALENT GRAM WEIGHT
.10 1.6 45
.20 3.2 91
.25 One-Quarter Pound 4.0 113
.30 4.8 136
.40 6.4 181
.50 One-Half Pound 8.0 227
.60 9.6 272
.70 11.2 318
.75 Three-Quarters Pound 12.0 340
.80 12.6 363
.90 14.4 408
1.00 One Pound 16.0 454
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