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ENGLISH
| 7
Cooking
function
Rack
No.
Preset
Temp.
°C (°F)
Temperature
Range °C (°F)
Preset
Time
(Mins.)
Time
Range
Elements Run
Dehydrate 1 - 2
150 °F
(66 °C)
80 – 180 °F
(27 – 82 °C)
6 hours
1 min – 12
hours
2 bottom;
high speed
convect
Proof 1
90 °F
(32 °C)
80 – 100 °F
(27 – 38 °C)
30
1 min – 1
hours
2 bottom
Air Fry 2
400 °F
205 °C
150 – 450°F
(66 – 232°C)
17
1 min – 1
hours
2 top, 2 bottom,
high speed
convect
Bake 2
350 °F
(176 °C)
150 – 450°F
(66 – 232°C)
30
1 min – 2
hours
2 top, 2 bottom,
convect available
Broil 2
450°F
(232 °C)
350°F (176°C)
450°F (232°C)
8
1 min – 30
mins
2 top,
convect available
Reheat 2
300 °F
(149 °C)
150 – 450°F
(66 – 232°C)
15
1 min – 2
hours
2 top, 2 bottom,
convect available
Keep Warm 2
170 °F
(77 °C)
150 – 450°F
(66 – 232°C)
1 hour
1 min – 2
hours
2 bottom,
convect available
COOKING FUNCTIONS
Cook all foods to minimum safe internal temperatures. Consuming raw or undercooked meats,
poultry, seafood, shellsh, or eggs may increase your risk of food borne illness.
Toasting
functions
Rack
No.
Preset
Shade
Shade Range
(Light to Dark)
Preset
Slices
Range
(# of slices)
Elements Run
Toast
2 4 1 - 8 2 1 - 6
Runs 4
elements
Bagel
2 4 1 - 8 2 1 - 6
Runs 4
elements
W11407666C.indb 7W11407666C.indb 7 9/18/2020 3:43:03 PM9/18/2020 3:43:03 PM
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