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ENERGY GUIDELINES (BI & EU ONLY)
Reducing the environmental impact of cooking
Reducing energy consumption will reduce the impact of cooking on the environment.
You can reduce energy consumption by:
z
Thawing frozen foods in the refrigerator first
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Using a moderate setting to conserve energy
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Using the correct sized pot
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Using a pressure cooker
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Cutting food into smaller pieces – this will reduce cooking time
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Use a steamer or a pan with a divider to cook different vegetables at the same time
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Using a cover when boiling water to reduce the time it takes to get to the boil.
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Simmering liquid cooked foods instead of boiling vigorously
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Keeping pot lids on to reduce heat loss.
MODEL NO. OF COOKING
ZONES
DIAMETER/AREA OF
COOKING ZONE
ENERGY
CONSUMPTION
(WH/KG)
ENERGY
CONSUMPTION
WHOLE HOB
(WH/KG)
Induction hob 5
LF (190 X 230mm) 184
188
RF (190 X 230mm) 184
Centre (250mm) 190
LR (190 X 230mm) 193
RR (190 X 230mm) 191
*Energy consumption for electric hob are calculated using the following Standard
BS EN 60350-2:2018 Household electric cooking appliance Part 2: Hobs — Methods for measuring
performance.
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