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Inaconvectionoven,thefan-circulatedhotaircontinually
distributesheatmoreevenlythanthenaturalmovementofairina
standardthermaloven.Thismovementofhotairhelpsmaintaina
consistenttemperaturethroughouttheoven,cookingfoodsmore
evenly,crispingsurfaceswhilesealinginmoistureandyielding
crustierbreads.
Mostfoodscanbecookedbyloweringcookingtemperatures
25°Fto50°F(14°Cto28°C),andcookingtimecanbeshortened
byasmuchas30percent,especiallyforlargeturkeysandroasts.
• Itisimportantnottocoverfoodswithlidsoraluminumfoilso
thatsurfaceareasremainexposedtothecirculatingair,
allowingbrowningandcrisping.
• Keepheatlosstoaminimumbyopeningtheovendooronly
whennecessary.
• Choosecookiesheetswithoutsidesandroastingpanswith
lowersidestoallowairtomovefreelyaroundthefood.
• Testbakedgoodsfordonenessafewminutesbeforethe
minimumcookingtimewithanalternativemethodsuchas
usingatoothpick.
• Useameatthermometerorthetemperatureprobeto
determinethedonenessofmeatsandpoultry.Checkthe
temperatureofporkandpoultryin2or3places.
A
B C
A. Broil element
B. Convection fan
C. Bake element
During convection baking or roasting, the bake and broil
elements cycle on and off in intervals to maintain the oven
temperature, while the fan constantly circulates the hot air.
If the oven door is opened during convection baking or roasting,
the bake and broil elements and fan will turn off immediately.
They will come back on once the door is closed.
• For optimal cooking results, do not use aluminum foil.
• Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
To Convection Bake or Roast:
Before convection baking or roasting, position the racks
according to the "Positioning Racks and Bakeware" section.
When using two racks, place them on rack positions 2 and 4.
When roasting with CONVECT BAKE, use the roasting rack on
top of the broiler pan and grid. It is not necessary to wait for the
oven to preheat before putting in food, unless recommended in
the recipe.
A. Roasting rack
B. Broiler grid
C. Broiler pan
Press CONVECT (UPPER).
Close oven door. The display will show "door" and the
heating elements will not heat if the door is open when baking
and roasting.
Press the TEMP "+" or "-" keypads to enter a temperature
other than 325°F (165°C). The bake range can be set between
170°F and 500°F (75°C and 260°C).
Press START.
A preheat time will count down and "PrE" will appear on the
oven display if the actual oven temperature is under 170°F
(75°C).
When the actual oven temperature reaches 170°F (75°C), the
timer will continue counting down.The temperature setting
can be changed anytime after pressing START.
When the set temperature is reached, if enabled, one tone will
sound.
Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/
CANCEL when finished cooking.
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