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A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer-Allows you to programme the desired cooking by selecting the cooking time and the
end cooking time. It can also be used as a timer (only available on certain models)
E. Oven indication light (only available on certain models)
-When lit, it indicates the ovens is heating up to the temperature set
F. Dripping Pan or Baking Sheet
G. Oven Rack 4. Manual operation setting
H. Guides for sliding the racks or dripping in and out 5. Carrying forward button
I. End Cooking Time Knob 6. Carrying backward button
1. Timer 7. Timer indicator
2. Cooking time setting 8. Cook indicator
3. End cooking time setting 9. Clock
How to use your oven
This multi-function oven combines the advantages of traditional convection ovens with those of the more modern
fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between different cooking
modes. The various features offered by the oven are selected by means of selector knob“B” and
thermostat“C”situated on the control panel.
Push-in control knob (only available on certain models)
Control knob can be pushed in, and you can push the control knob lightly to release it or lock it.
Notice: The first time you use your appliance, we recommend that set the thermostat to the highest setting and
leave the oven on for about half an hour with nothing in it, with the oven door shut.Then,open the oven door and
let the room air in. The odor that is often detected during this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is installed.
Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain
models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the
oven when it is in operation because this could damage the enamel. Place your cookware (dishes, aluminum foil,
etc. etc.) On the grid provided with the appliance inserted especially along the oven guides.
Notice: to use the oven in manual mode (not using the end cooking time programmer); the symbol must be
aligned with the reference mark on the control panel.
Convection mode 2520W
Position of thermostat knob “C”:between 60℃and Max.on this setting ,The top and bottom heating elements
come on .This is the classic ,traditional type of oven which has been perfected ,with heat distribution and reduced
energy consumption .The convection oven is still unequalled when it comes to cooking dishes made up of
ingredients ,e. g. cabbage with ribs ,Spanish style cod ,Ancona style stockfish ,tender veal strips with
rice ,etc .Excellent results are achieved when preparing veal or beef-based dishes as well (braised
meats ,stew ,goulash, wild game ,ham etc. )which need to cook slowly and basting or the addition of liquid .It
remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven
baking .When cooking in convection mode ,only use one dripping pan or cooking rack at a time ,otherwise the
heat distribution will be uneven .Using the different rack heights available, you can balance the amount of heat
between the top and the bottom of the oven .Select from among the various rack heights based on whether the
dish needs more or less heat from the top .
“Fast cooking”Mode 2560W
Position of thermostat knob “C”:Between 60℃and Max.The top and bottom heating elements, as well as the
fan ,will come on ,guaranteeing constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking pre-packed food quickly(as pre-heating is not necessary),such
as for example:frozen or pre-cooked food) as well as for a few “home-made”dishes.
The best results when cooking using the “Fast cooking”mode are obtained if you use one cooking only (the
second from the bottom),please see the table entitled “Practical Cooking Advice”.
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