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TIPS
• Smaller foods usually require a slightly shorter cooking time than larger size foods.
• A larger amount of food only requires a slightly longer cooking time, a smaller amount of
food only requires a slightly shorter cooking time.
• Shaking smaller size foods halfway through the cooking time improves the end result and
can help prevent uneven cooking.
• Add some oil to fresh potatoes for a crispy result. After adding a spoon of oil, fry the potatoes
within a few minutes.
• Do not cook extremely greasy foods in the appliance.
• Snacks that can be cooked in an oven can also be cooked in the appliance.
• The optimal recommended quantity for cooking fries is 800 grams.
• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
• Place an oven dish in the appliance’s bowl if you want to bake a cake or quiche or if you want
to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon, stainless
steel, aluminium, terracotta.
• You can also use the appliance to reheat food. To reheat food, set the temperature to
160°C for up to 10 minutes.
8
mm
8
mm
10
mm
10
mm
800 g
3 min steam
8 min air fry
100°C
steam
160°C air fry
1 kg
30 min air fry
15 min steam
200°C
air fry
100°C
steam
AIR FRY
+
STEAM
250 g 6 - 8 min 200°C
300 g 10 min 200°C
400 g
10 - 12
min
200°C
200 g 3 - 5 min 170°C
GRILL
STEP
Preheat
STEP
Cooking
=
15 min
200°C
7
EN
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