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KEYPAD FEATURE INSTRUCTIONS
BROIL Broiling 1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [261°C]), 2 - medium (450°F
[234°C]) or 3 - low (400°F [204°C]).
3. Press START, and then allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven, and then leave the door open 6" (15 cm) at the broil stop
position.
5. Press OFF when finished.
CONVECT BAKE Convection 1. Press CONVECT BAKE,
cook ng
i 2. Press the number keypads to set the des red temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START,
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
CONVECT ROAST Convection 1. Press CONVECT ROAST.
cooking 2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
CONVECT BROIL Convection 1. Press CONVECT BROIL.
cooking 2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range,
3. Press START,
4. To change the temperature, repeat Step 2, Press START for the change to take effect.
5. Press OFF when finished.
EASYCONVECT TM Recipe NOTE: For best results, preheat your oven to the required temperature prior to using
CONVERSION conversion for EasyConvect TM Conversion. After preheating is complete, press OFF before using
convection EasyConvect TM Conversion.
cooking 1. Press the appropriate EasyConvect TM keypad (MEATS, PIZZA, BAKED GOODS or OTHER).
2. Press START.
3. Press the number keypads to enter the standard cook temperature, and then press START.
4. Enter the standard cook time, and then press START.
5. Place food in the oven at the appropriate time.
Check food for aloneness before the stop time is reached. If food will not be done when stop
time is reached, add more cooking time before time elapses. See the "Cook Time" section.
At the end of the stop time, the oven will automatically turn off.
6. Press OFF when finished.
Refer to the "EasyConvect TM Conversion" section for more information.
STEAM BAKE Steam bake 1. Insert the steam rack with water reservoir in the oven.
1
2. Pour 1Y_cups (350 mL) of warm water into the water reservoir.
NOTE: Do not fill past the MAX mark.
3. Press STEAM BAKE.
4. Press the number keypad to select the desired food option.
5. Press the number keypads to set the temperature.
6. Press START
7. (Optional) Press COOK TIME. Press the number keypads to set the cook time.
8. Press START
9. Insert food when preheating finishes.
10. Press OFF when finished.
NOTE: Let oven cool before removing and emptying water reservoir.
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