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3SAFETY INFORMATION
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know
how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
a
Based on "Kitchen Firesafety Tips" published by NFPA.
WARNING-TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
OBSERVE THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer, if you have
questions, contact the manufacturer.
b) Before servicing or cleaning unit, switch power off at service panel and lock
service disconnecting means to prevent power from being switched on
accidentally. When the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service panel.
CAUTION-For General Ventilating Use Only. Do Not Use To Exhaust Hazardous
Or Explosive Materials And Vapors.
WARNING-TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boil overs caused by
smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambéing food
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface
element.
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