Viking VGIB242T Stainless Steel 24 Inch Griller

User Manual - Page 2

For VGIB242T.

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3
GAS CONNECTION
Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the rating plate agrees with
that of the supply. Never connect an unregulated gas line to the appliance. An installer supplied gas shut-off valve must
be installed in an easily accessible location. All installer supplied parts must conform to local codes, or in the absence of
local codes, with the National electrical Code, ANSI/NFPA 70 and the National Fuel Code, ANSI Z223.1. In Canada:
Installation must be in accordance with the current CAN/CGA-B149.1, Natural Gas Installation Code or CAN/CGA-
B149.2, Propane Installation Code and/or local codes. All pipe sealants must be an approved type and resistant to the
actions of LP gas. Never use pipe sealant on flare fittings. All gas connections should be made by a competent technician
and in accordance with local codes and or ordinances. In the absence of codes, the installation must comply with the
National Fuel Gas Code ANSI Z223.1.
The gas burner and its individual shut-off valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa). The unit must be isolated from the gas
supply piping system by closing its individual manual shut-off valve during any pressure testing of that system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
Built-in installations must be plumbed using a fixed/hard line if the unit is going to be operated at a
distance exceeding 3 feet (0.91 meters) from the fuel supply per ANSI Z21.24.
Description VGIB151T VGIB242T
Overall Width 15-5/16 (38.9 cm) 26 1/4 (66.7 cm)
Overall Depth
To end of landing ledge 31-9/16 (80.2 cm)
To end of knobs 32-5/8 (82.9 cm)
Overall Height 10 1/2 (26.3 cm)
Cutout Width 14 (35.6 cm) 24 3/4 (62.9 cm)
Cutout Depth 27-1/2 (69.9 cm)
Cutout Height 10-1/4 (26.0 cm)
Gas Natural: standard residential 1/2 (1.3 cm) ID gas service line.
Requirements LP/Propane: equipped with high capacity hose/regulator assembly for
connection to standard 5gal, 20 lb. LP/Propane gas cylinder
with Type 1, QCC-1 connection or standard residential 1/2
(1.3 cm) ID gas service line.
Infrared Burner 21,500 BTU Nat./20,000 BTU LP
Rating (6.3 kW Nat./5.9 kW LP)
Approximate Shipping 55 lbs. (24.8 kg) 160 lbs. (72.0 kg)
Weight
FLAME HEIGHT
TruSear BURNER
1/4
(.64 cm)
BURNER ADJUSTMENT
Orifice
There is no burner adjustment for the infrared burner. Once heated, the flames should glow a bright red color.
2
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance
and immediately call your gas supplier or your
fire department.
1. Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
2. Any LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
If not installed, operated and maintained in
accordance with the manufacturers instructions,
this product could expose you to substances in
fuel or fuel combustion which can cause death
or serious illness and which are known to cause
cancer, birth defects or other reproductive harm.
For example, benzene is a chemical which is
part of the gas supplied to the cooking
product. It is consumed in the flame during
combustion. However, exposure to a small
amount of benzene is possible if a gas leak
occurs. Formaldehyde and soot are by-
products of incomplete combustion. Properly
adjusted burners with a bluish rather than
yellow flame minimize incomplete combustion.
DANGER
WARNING
WARNING
IMPORTANT:
PLEASE READ AND FOLLOW
* Before beginning, please read these instructions
completely and carefully.
• Do not remove permanently affixed labels, warnings, or
plates from product. This may void the warranty
• Please observe all local and national codes and
ordinances.
• The installer should leave these instructions with the
consumer who should retain for local inspector’s use and
for future reference
Installation must conform with local codes or in the
absence of codes, the National Fuel Gas Code, ANSI
Z223.1. In Canada: Installation must be in accordance
with the current CAN/CGA-B149.1, Natural Gas and
Propane Installation Code or CAN/CGA-B149.2, Propane
Storage and Handling Code and/or local codes.
GENERAL INFORMATION
WARNING: This outdoor gas side burner is not
intended to be installed in or on recreational vehicles
and/or boats.
• Keep area clear and free from combustible materials,
gasoline, and other flammable vapors.
• When the outdoor gas grill is not in use, the gas supply
must be turned off at the LP gas supply cylinder.
• The pressure regulator and hose assembly supplied with
the unit must be used. Replacement pressure
regulators and hose assemblies must be those specified
by the manufacturer.
• Finding a leak is not a “do-it-yourself” procedure.
Some leaks can only be found with the burner control in
the on position and this must be done by a qualified
technician.
• The LP supply cylinder to be used must be constructed
and marked in accordance with the specifications for LP-
gas cylinders of the U.S. Department of Transportation
(DOT) or the National Standard of Canada, CAN/CSA-
B339, Cylinders, Spheres, and Tubes for the
Transportation of Dangerous Goods.
Gas Manifold Pressure -
Natural gas - 4.0” W.C.P.
LP/Propane - 10.0” W.C.P.
• If the following instructions are not followed exactly, a
fire causing death or serious injury may occur:
-Do not store a spare LP gas cylinder under or near
this appliance.
-Never fill the cylinder beyond 80 percent full.
SAFETY TIPS
•Keep outdoor cooking appliance area free from
combustible materials, gasoline and other
flammable vapors and liquids.
•Keep ventilation openings at the rear of the cart
and cylinder free and clear to allow proper air
flow. Do not obstruct the flow of combustion and
ventilation air.
•Spiders and insects can nest in the burners of the
grill and block the gas and air flow tothe burner
ports. This may cause a fire from behind the
manifold cover. Inspect and clean burners
periodically.
BASIC SPECIFICATIONS
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