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15
INSTALLATION CHECKLIST
1. Is the range mounted on its legs?
2. Is the backguard securely connected?
3. Has the anti-tip device been properly installed?
4. Does the clearance from the side cabinets comply with the manufacturers directions?
5. Is the electricity properly grounded?
6. Is the gas service line connected following the directions of the manufacturer?
7. Have all the proper valves, stoppers and gasket been installed between the range and the service line?
8. Has the gas connection been checked for leaks?
9. Has the range been set for the type of gas available in the household?
10. Is the ignition of all oven burners functioning properly?
11. Does the flame appear sharp blue, with no yellow tipping, sooting or flame lifting?
12. Has the minimum setting for all burners been adjusted?
13. Is the oven ignition working properly?
14. Does the oven light work properly?
FINAL PREPARATION
Beforeusingtheoven,removeanyprotectivewrapfromthestainlesssteel.
Allstainlesssteelbodypartsshouldbewipedwithhot,soapywaterandwithaliquidstainlesssteel
cleanser.
Ifbuildupoccurs,donotusesteelwool,abrasivecloths,cleaners,orpowders!Ifitisnecessaryto
scrapestainless
steeltoremoveencrustedmaterials,soakwithhot,wetclothstoloosenthe
material,thenuseawoodornylonscraper.Donotuseametalknife,spatula,oranyothermetal
tooltoscrapestainlesssteel!Scratchesarealmostimpossibletoremove.
Beforeusingtheovenforfoodpreparation,
washthecavitythoroughlywithawarmsoapand
watersolutiontoremovefilmresiduesandanydustordebrisfrominstallation,thenrinseand
wipeddry.
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