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INSTALLATION GUIDE AND USER MANUAL
Oven Use
26
Oven cooking guidelines
Important!
Do not block the ducts on the rear of the range when cooking in the oven. It is important
that the flow of hot air from the oven and fresh air into the oven burner never be
interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler
operation--they may become hot.
Use all the oven modes with the oven door closed.
Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly damage the enamel and may even cause fire.
Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will catch
the grease and could cause fire.
Do not use plastic wrap or wax paper in the oven.
For food safety reasons, do not leave food in the oven for longer than two hours before
and after cooking or defrosting. This is to avoid contamination by organisms which
may cause food poisoning. Take particular care during warmer weather.
According to the United Sates Department of Agriculture: DO NOT hold foods at
temperatures between 40ºF to 140ºF more than 2 hours. Cooking raw foods below
275ºF is not recommended.
Never cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil lining may also trap heat, causing a fire hazard.
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