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The surface control knob shown
above may net look identical to the
knob on your range.
The suggested settings found in the chart below are based on cooking in medium-weight
aluminum pans with lids. Settings may vary when using other types of pans.
STANDARD SURFACE ELEMENTS
Setting Type of Cooking
HIGH (HI) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (6) Continue a rapid boil, fry, deep fat fry
MEDIUM (4-5) Maintain a slow boil, thicken sauces and gravies, steam vegetables
MEDIUM LOW (2 - 3) Keep foods cooking, poach, stew
LOW (SIM) Keep warm, melt, simmer
To Operate the Oven Control
Forsatisfactory use ofyouroven, become familiar with the various functions ofthe oven as described below. Note: The Oven
or Thermostat indicatorlightwillglowwhen the oven is turned on when baking or broiling.A quickglance at thisindicator light
when cooking isfinished is an easy check to be sure the oven is turned off.
TO Bake
1. Arrange oven racks while the oven isstillcool. See "Arranging Oven Racks" under Before Setting Oven Control.
2. Turn the Oven Control kneb to the desired temperature.
3. Preheat the oven for 10 to 12 minutes before baking. Preheating is net necessary when roasting, cooking casseroles or
broiling most foods.
4. When cooking is finished, turn the Oven Control knob to OFF.
To Broil
1. Arrange_venrackwhi_e_venissfi__c____F_rraremeats_p_siti_nthebr_i_erpanc__sert_thee_ement(upperp_siti_n)_
For well-done foods such as chicken, lobster tails or thick cuts of meat, positionthe pan further from the element (lower
position).
2. Turn the Oven Control to Broil. Most foods can be broiled at the Broilsetting. To sear rare steaks, allow the element to
become red-hot--about 2 minutes_efere placingfood in the oven.
3. P_acetheinsert_nthebr_i_erpan_thenp_acethef__d_ntheinsert_D_N_Tusethebr_i_erpanwith_uttheinsert_rc_ver
the insert with aluminum foil. The exposed fat could ignite.
4. Place the pan on the oven rack. Leave the door open at the broil stop position while broiling. The doorwill stay in this
position without closing.
5. Broilon one side untilfood isbrowned; turn and cook on the second side. Season and serve. Note: Always pull the rack
out to the stop position before turning or removing food.
6. When broiling is finished, turn the Oven Control to OFF.
The oven control knob shown above may not
look identical to the knob on your range.
The broiler pan and the insert allows grease
to drain and be kept away from the high heat
of the broiler. DO NOT use the pan without
the insert. DO NOT cover the insert with foil;
the exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
7
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