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- 7 -
Home-made fries
(8×8mm)
450-1200
10-16
200
shake
Add 1/2 tbsp of oil
Home-made potato wedges
450-1200
18-22
180
shake
Add 1/2 tbsp of oil
Home-made potato cubes
450-1100
12-18
180
shake
Add 1/2 tbsp of oil
Rosti
350
15-18
180
shake
Potato gratin
750
15-18
200
shake
Steak
150-750
8-12
180
-
Pork chops
150-750
10-14
180
-
Hamburger
150-750
7-14
180
-
Sausage roll
150-750
13-15
200
-
Drumsticks
150-750
18-22
180
-
Chicken breast
150-750
10-15
180
-
Spring rolls
150-600
8-10
200
shake
Use oven-ready
Frozen chicken nuggets
150-750
6-10
200
shake
Use oven-ready
Frozen fish fingers
150-600
6-10
200
-
Use oven-ready
Frozen bread crumbed
cheese snacks
150-600
8-10
180
-
Use oven-ready
Stuffed vegetables
150-600
10
160
-
Cake
450
20-25
160
-
Use baking tin
Quiche
600
20-22
180
-
Use baking tin/oven dish
Muffins
450
15-18
200
-
Use baking tin
Sweet snacks
600
20
160
-
Use baking tin/oven dish
CLEANING AND MAINTENANCE
1. Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
2. Clean the outside and inside of the appliance with a damp cloth and dry with a soft, clean cloth.
3. Never use abrasive cleaners or sponges.
4. Remove the basket to let the appliance cool down more quickly. Clean the basket and frying grill in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5. Clean the heating element inside of the housing (You can see it after pull out the basket) with a cleaning
brush to remove any food residues.
Note: The basket and frying grill are dishwasher safe.
TROUBLE SHOOTING
Problem
Possible cause
Solution
The appliance does
not work.
The appliance is not plugged in.
Put the mains plug in an earthed wall socket.
You have not pressed the on/off
button to turn on the machine.
Press the on/off button to turn on the
appliance.
The ingredients are
not fried
completely.
The amount of the food in the basket
is over.
Put smaller batches of ingredients in the
basket. Smaller batches are fired more
evenly.
The temperature is too low or the
time is not enough.
Press “+” to adjust the temperature to the
requied temperature or cook extra time.
The ingredients are
fried unevenly.
Different types of food may need to
be shaken halfway during cooking.
Shake food halfway during the cooking time.
Fried snacks are
not crispy
You used a type of snaks which shall
be cooked in a traditional deep fryer.
Use oven snakes or lightly brush some oil
onto the snacks for a crisper result.
White smoke
comes out from
the appliance.
You are preparing greasy ingredients.
When you fry greasy ingredients, oil will leak
into the pan. The oil preoduces white smoke
and the pan may heat up. This does not
affect the cooking result or hurt the
appliance.
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