Loading ...
Loading ...
Loading ...
en Freezer compartment
14
term. The lower the selected temper-
ature, the longer the food remains
fresh.
8.1 Tips for storing food in
the refrigerator compart-
ment
¡ Only store food when fresh and
undamaged.
¡ Observe the best-before date or
use-by date specified by the manu-
facturer.
¡ Store food well wrapped or
covered.
¡ Allow hot food and drinks to cool
down first before placing in the ap-
pliance.
8.2 Chill zones in the refriger-
ator compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is in the bottom
area at the back panel.
Tip:Store highly perishable food
such as fish, sausages and meat in
the coldest zone.
Warmest zone
The warmest zone is at the very top
of the door.
Tip:Store food that does not spoil
easily in the warmest zone, e.g. hard
cheese and butter. Cheese can then
continue to release its aroma and the
butter will still be easy to spread.
8.3 Cooling capacity
The temperature in the refrigerator
compartment may rise temporarily if
loaded with fairly larger amounts of
food or drinks.
Tip:Turn the temperature controller
to a higher setting for approx.
sevenhours.
→"Setting the refrigerator compart-
ment temperature", Page13
Freezer compartment
9 Freezer compartment
Freezer compartment
You can store frozen food, freeze
food and make ice cubes in the
freezer compartment.
The temperature in the freezer com-
partment depends on the temperat-
ure in the refrigerator compartment.
Long-term storage of food should be
at –18°C or lower.
The freezer compartment can be
used to store perishable food long-
term. The low temperatures slow
down or stop the spoilage.
9.1 Freezing capacity
The freezing capacity indicates the
quantity of food that can be frozen
right through to the centre within a
specific period of time.
Information on freezing capacity can
be found on the rating plate. →"Appli-
ance", Fig. 1 /
3
, Page11
Prerequisites for freezing capacity
▶
Place food in the middle frozen
food containers first. This is where
the food freezes most quickly.
Loading ...
Loading ...
Loading ...