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User instructions
13
PROGRAMS TABLE
PROGRAMME
NUMBER
& SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
DURATION
CONSUMPTION
MINUTES
(1)
WATER
LITRES
POWER
KWh (1)
1
SOAK
Pans and dishes awaiting
completion of the load
Cold prewash
15 3,5 0,02
2
NORMAL
ECO (*)
Dishes with normal dirt
Cold prewash
Wash at 45°C
Rinse at 45°C
Dry
145 11,3 0,72
3 ECO
Dishes with normal dirt,
even with dried-on
residues
Wash at 55°C
Cold rinse
Rinse at 70°C
Dry
100 11 1,3
4 HALF LOAD
Half load of dishes with
normal dirt, washed
immediately after use.
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
90
11 1,20
5 ULTRA
CLEAN
Very dirty pans and
dishes, even with dried-on
residues.
Hot prewash
Wash at 70°C
Cold rinse (2)
Rinse at 70°C
Dry
150
15,5 1,70
The ULTRA CLEAN program terminate with an extra anti-bacteria rinse that ensures a
further reduction in the bacteria level. If the temperature falls during this stage of the
program (e.g. because the door is opened or due to a power blackout), the program
lights (4) flash to warn that the anti-bacteria effect is not guaranteed.
*
Reference program as per AS/NZS 2007.
Only run the soak program with partial loads.
(1) The cycle duration and power consumption may vary according to the water and
room temperatures, and the type and amount of dishes.
(2) 1 or 2 cold rinses depending on the model.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
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