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ENGLISHESPAÑOLFRANÇAIS
–5–
UNIT OVERVIEW AND FEATURES
7
The images in this instruction manual are for illustrative pur-
poses. The physical appearance and options on your particular
model may vary.
OPERATION
Clean the unit before first use (see the next section for cleaning
instructions). Plug the unit into its power source. Do not turn
on the unit if it has been moved within the past 2 hours, as the
coolant fluid needs time to settle.
The thermostat control knob for the refrigerator and the chiller
is located near the chiller compartment. (see picture above).
The first time you turn the unit on, adjust
the thermostat control knob to the middle
setting and give your refrigerator time to
cool down completely before adding food;
a full 24 hours is recommended.
Aer it is fully cooled, adjust the knob to
best suit your needs. “1” is the least cool
and “5” is the coolest setting. However, a
setting of “3” should be appropriate for most home or oice
refrigerator use. Warmer environments may be more likely to
require higher settings (4 or 5). Cooler or winter environments
are likely to use a lower setting.
NOTE: Turning the thermostat control knob to the “0” or
“OFF” position will stop the cooling cycle but does not shut
o the power to the unit.
CLEANING & CARING FOR YOUR APPLIANCE
CLEANING
Wipe the inside of the unit with a weak solution of baking soda
(bicarbonate). Then rinse with warm water using a damp sponge
or cloth. Wash the shelves and bins in warm soapy water and
dry completely before putting them back in the unit. Clean the
exterior of the unit with a damp cloth. For best performance,
carefully clean the door gasket/seal as well.
Do not splash water on the outside or inside of the unit when
cleaning it.
DEFROSTING
Your refrigerator may require manual defrosting. It should be
defrosted in the following scenarios:
• The refrigerator will not be used for an extended period
of time.
• An ice layer is built-up around the chiller compartment
of than 1/4 inch.
To Defrost:
1. Turn the thermostat knob to the
“OFF” position and leave the door
open.
2. Unplug the unit.
3. Remove all food from both com-
partments. Ideally, the food
should be placed in another re-
frigerator.
4. Place a towel or two under the refrigerator to collect the
water from the melting frost.
5. Leave the door open until all the frost is melted. Usually,
several hours (or overnight) will suice.
6. Clean and wipe out the interior of the unit using the in-
structions in the “cleaning” section above
1. Thermostat Control
Dial
2. Chiller Compartment
3. Glass Shelves
4. Leveling Feet
5. Upper Door Bin
6. Can Rack
7. Lower Door Bin
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