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13. ENERGY EFFICIENCY
13.1 Product Information Sheet according to UK Ecodesign and Energy
Labelling Regulations
Supplier's name AEG
Model identification
DEB331010M 944171702
DEE431010B 944171706
Energy Efficiency Index
Top oven: 106.8
Main oven: 95.2
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.78 kWh/cycle
Main oven: -
Energy consumption with a standard load, fan-forced mode
Top oven: -
Main oven: 0.79 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 42 l
Main oven: 66 l
Type of oven Built-In Oven
Mass
DEB331010M 50.5 kg
DEE431010B 48.0 kg
BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
13.2 Energy saving
The oven has features which
help you save energy during
everyday cooking.
Make sure that the oven door is closed when
the oven operates. Do not open the oven
door too often during cooking. Keep the door
gasket clean and make sure it is well fixed in
its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
When the cooking duration is longer than 30
min, reduce the oven temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the oven
will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm.
20 ENGLISH
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