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Familiarising yourself with your appliance en
7
5 Familiarising yourself with your appliance
5.1 Cooking with induction
In comparison to conventional hobs, induction techno-
logy brings with it a series of changes and has a num-
ber of benefits such as time savings when cooking and
frying, energy savings as well as greater ease of clean-
ing and care. It also offers improved heat control as the
heat is generated directly in the cookware.
5.2 Control panel
On certain models, specific details such as the colour
and shape may differ from those pictured.
Selection sensors
Sensor Function
Main switch
Selecting the cooking zone
/ Selecting settings
PowerBoost
Displays
Display Function
Operating status
- Power levels
Residual heat
PowerBoost
Touch fields and displays
Touch a symbol to activate the function it represents.
¡ Always keep the control panel clean and dry. Mois-
ture impairs the function.
¡ Do not place any cookware near the indicators or
sensors. The electronics may overheat.
5.3 Distribution of the cooking zones
The specified power has been measured with the
standard pots, which are described in IEC/EN
60335-2-6. The power may vary depending on the size
of the cookware or cookware material.
B
A
A
C
Area Highest power level
14.5 cm
diameter
Power level 9 1400W
18cm dia-
meter
Power level 9
PowerBoost
1800W
3100W
18cm dia-
meter
Power level 9 1800W
5.4 Cooking zone
Before you start cooking, check whether the size of the
cookware fits the cooking zone that you want to use for
cooking:
Area Cooking zone type
Single-circuit cooking zone
5.5 Residual heat indicator
The hob has a residual heat indicator for each cooking
zone. Do not touch the cooking zone if the residual
heat indicator is lit.
Display Meaning
The cooking zone is hot.
6 Basic operation
6.1 Switching the hob on and off
▶
Switch the hob on and off using the main switch .
If all of the cooking zones are switched off for
longer than 20seconds, the hob is automatically
switched off.
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