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Page 8
Felix Storch, Inc.
SUMMIT APPLIANCE DIV.
Cleaning and Maintenance
To help ensure that your cooktop stays clean, follow these easy-care tips:
Clean the cooktop before you use it for the first time. A thorough cleaning with a
recommended cooktop cleaner will provide a coating on the cooktop prior to its first
use.
Always remove food spills, grease spatters and metal rub-off from cookware. A ra-
zor blade scraper or the equivalent works well to remove spillovers.
Clean the cooktop with a paper towel or a clean, soft cloth and a recommended
cleaner. After cleaning, always wipe the cooktop with a clean, damp cloth to avoid
cooked-on cleaner residue. Wipe the cooktop dry.
Do not use a dish towel or sponge to wipe off the cooktop. A film may be left by the
detergent and may cause discoloration of the cooktop surface.
Avoid abrasive scouring cleaners of any kind. Also avoid using plastic, nylon or
metal cleaning pads. They may scratch or melt onto the cooktop.
Avoid chemical cleaners such as chlorine bleach, ammonia, hydrofluoric acid or
chemical oven cleaners. They can etch or discolor the surface.
Do not let anything that melts – plastic, aluminum foil, sugar, etc. – come into con-
tact with the cooktop surface when it is hot. Should something melt onto the sur-
face, immediately move it to a cool area of the cooktop with a razor blade scraper
and then remove it from the cooktop as soon as possible.
Clean the stainless steel parts of the unit with any suitable commercial product.
If the power cord is damaged, have it repaired or replaced by a qualified electrician
rather than try to do it yourself.
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