OWNER'S GUIDE
READ AND SAVE THESE INSTRUCTIONS
• _
trauon .................................................. 2
FEW INSTRUCTIONS ..................... 3-4
u _nstructlons ............................................. 4
trnl Pad Functions ............................................... 5
Setting the Clock and Minute Timer .......................... 6
Flame Size ................................................................. 7
Proper Burner Adjustments ....................................... 7
Setting Surface Controls ............................................ 7
Setting Warmer Drawer Controls .............................. 8
Arranging Warmer Drawer Rack Positions ................ 8
Setting Oven Controls .......................................... 9-11
Oven Cleaning .................................................... 12-13
General Cleaning ............................................... 14-16
Changing Oven Light ............................................... 17
Adjusting Oven Temperature .................................. 17
Avoid Service Checklist ...................................... 18-19
Warranty .................................................................. 20
GAS RANGE
SEALED SURFACE BURNERS WITH
SELF CLEANING OVEN
AND ELECTRONIC OVEN CONTROL
P/N 316000190 (9905)
Product Registration
Register Your Product
The self-addressed PRODUCT
REGISTRATIONCARD should be filled
in completely, signed and returned to
Frigidaire Home Products.
Thank you for choosing this appliance. The information contained within
this Owner's Guide will instruct you on how to properly operate and care for
your range. Pleaseread through the information contained in your literature
pack to learn more about your new appliance.
Record Your Model and Serial Numbers
Recordinthe spaceprovided below the model and serialnumbersfound on the
right side of the oven front frame in the storage compartment or on the oven
floor shield.
Model Number:
SerialNumber:
Date of Purchase:
Note: The instructions appearing in
this Owner's Guide are not meant to
cover every possible condition and
situation that may occur. Common
sense and caution must be practiced
when installing, operating and
maintaining any appliance,
Versibn en espa_ol
Sideseaobtener una copia en espar_ol
de este Manual del Usuario, sirvase
escribir a la direccibn que se incluye a
continuacibn.SolicitelaP/N316080288.
Version fran_aise
si vous d_sirez obtenir un exemplaire
de la version fran_;aisede ce =Guidede
I'utilisateur,=faites-en la demande par
6crit ,_ I'adresse indiqu6e ci-dessous.
Exigez qu'on vous livre le N° de piece
316080345.
French Owner's Guides -OR-
SpanishOwner'sGuides(pleasespecify)
Frigidaire Company
P. O. Box9061
Dublin, Ohio 43017-0961
© 1998 White Consolidated Industries
All rights reserved
This Owner's Guide contains general operating instructions for your range1
and feature information for severalmodels. Your range may not haveall the|
descrbed features.
J
If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapor._
and liquids in the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a neighbors
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a qualified
installer, servicer or the gas supplier.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
Thisguide contains important safety symbols and instructions. Pleasepay specialattention to these symbolsand follow all instructions
given. Here is a brief explanation of the use of these symbols.
Thissymbol will help alert you to situations that r _ Thissymbol will help alert you to situations that
may cause serious bodily harm, death or property damage, may cause bodily injury or property damage.
• Remove all tape and packaging wrap before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded bya qualified technician in accordance
with the National Gas Code ANSi Z223.1--latest edition, or in
Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the
National Electrical Code ANSl/NFPA No. 70--latest edition, or
in Canada CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to discon nect the electrical
power to the range at the circuit breaker or fuse box in case of
an emergency.
• User Servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician
to reduce the risk of personal injury and damage to the range.
• Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.
•All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation instructions.
To reduce the risk of tipping,
the range must be secured by propedy installed
anti-tip bracket provide with the range. To
check if the bracket isinstalled properly, visually
check that rear leveling leg is inserted into and
fully secured by the anti-tip bracket by removing
lower panel or storage drawer. For models with
a warmer drawer or broiler compartment, grasp
the top rear edge of the range and carefully
attempt to tilt it forward. Refer to the Installation
Instructions for proper anti-tip bracket
installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and may
also cause damage to the range. Do not allow children to climb
or play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
Donot usethe oven/warmer drawer (if equipped)
for storage.
Never use your appliance for warming or
heating the room.
Do not store items of interest to children in the
cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
• Storage in or on Appliance--Flammable materials should not
be stored in an oven, near surface burners or in the storage/
warmer drawer (if equipped). This includes paper, plastic and
cloth items, suchascookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives, such as aerosol
canson or nearthe range. Flammable materials may explode and
result in fire or property damage.
• Do not leave children alone. Children should not be left alone
or unattended in the area where an appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNER OR INTERIOR SURFACES OF THE
OVEN OR STORAGE/WARMER DRAWER (IF EQUIPPED). Areas
near surface burners may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the cooktop,
surfaces facing the cooktop, the ovenvent openings and surfaces
near these openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not UseWater or Flour on Grease Fires_Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.
• When heating fat or grease, watch it closely. Fatorgrease may
catch fire if allowed to become too hot.
• UseOnly Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let the
potholders touch the flame or burners. Do not use a towel or
other bulky cloth instead of a potholder.
• DoNot Heat Unopened FoodContainers--Build-up of pressure
may cause the container to burst and result in injury.
• Remove the oven door from any unused range if it isto be
stored or discarded.
• IMPORTANT--Do not attempt to operate the oven during a
power failure. If the power fails, always turn the oven
controls to off. Once the power resumes, reset the clock and
oven functions.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been usedfor anextended period oftime, be certain the unit
hasbeen in temperatures above 32°F for at least 3 hours before
turning on the power to the appliance.
3
IMPORTANT SAFETY INSTRUCTIONS(continued)
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
• Know which knob controls each surface heating unit.
• DO not touch a hot light bulb (some models) with a damp
cloth. Doing socould cause the bulb to break. Disconnect the
range or turn off the power to the range before removing and
replacing light bulb.
Use Proper Flame Size_Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it isturned inward, and does not extend over
adjacent surface burners.
• Never Leave Surface Burners Unattended at High Settings--
Boilovers cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
• Protective Liners_Do not use aluminum foil to line the surface
burner pans, the oven bottom or any other part of the range.
Only use aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective liners or
aluminum foil may interfere with heat and air distribution, and
combustion. Damage to the range or personal injury may result.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for rangetop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for rangetop use.
• Do Not Use Decorative Surface Burner Covers. If a burner is
accidentally turned on, the decorative cover will become hot and
possibly melt. You will not be able to see that the burner is on.
Burns will occur if the hot covers are touched. Damage may also
be done to the cooktop or burners because the covers may cause
overheating. Air will be blocked from the burner and cause
combustion problems.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN OR WARMER DRAWER (IF EQUIPPED)
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot
oven/warmer drawer. Let hot air or steam escape before you
remove or replace food in the oveniwa rmer drawer (if equipped).
• Keep Oven Vent Ducts Unobstructed. The oven is vented
below the backguard. Touching the surfaces in this area when
the oven isoperating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven/Warmer Drawer Racks. Always place racks
in desired location while oven is cool. If rack must be moved
while oven ishot, use extreme caution. Use potholders and g rasp
the rack with both hands to reposition. Do not let potholders
contact the oven burner flame or interior of the oven/warmer
drawer. Remove all utensils from the rack before removing rack.
• Do not use the broiler pan without its insert. The broiler pan
and grid allow dripping fat to drain and be kept away from the
high heat of the broiler.
• Do not cover the broiler grid with aluminum foil. Exposed fat
and grease could ignite.
IM PORTANT INSTRUCTIONS FOR CLEANING YOUR
RANGE
• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface burner. Exhaust fan ventilation hoods and grease
filters should be kept clean. Do not allow grease to accumulate.
Greasy deposits in the fan could catch fire. Refer to the hood
manufacturer's instructions for cleaning.
• Kitchen cleaners/aerosols_Always follow the manufacturer's
recommended directions for use. Be aware that excess residue
from cleaners and aerosols may ignite causing damage and/or
injury.
SELF-CLEANING OVENS:
• Clean in the self-cleaning cycle only the parts of the oven
listed in this owner's guide. Before self-cleaning the oven,
remove the broiler pan and any utensils stored in the oven.
• Do not clean the oven door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage or
move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around any
part of the oven,
Grounding Instructions
This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard
and should be plugged directly into a correctly polarized
and properly grounded receptacle. Avoid fire hazard or
electrical shock. DO NOT usean adapter plug or an extension
cord. DO NOT cut or remove the grounding prong from this
plug. If a 2-prong wall receptacle isthe only available outlet,
it is the personal responsibility of the consumer to have it
replaced with a properly grounded 3-prong wall receptacle
installed by a qualified electrician. Failure to follow this
warning can cause serious injury, fire or death.
See the INSTALLATION INSTRUCTIONSpackagedwith this
rangefor complete installationand grounding instructions.
Grounding type
wall receptacle
Power supply cord
with 3-prong
grounding plug
4
Control Pad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactoryuseof youroven, become familia rwith the variousfunctions ofthe
CLEAR PAD-- Used to oven as described below.
clear any function
• .CLOCK PAD-- Used
prevlous.lyentered UP an............................ /to set the time of
excen_ _h= rime of da,, u uuwr_/_nnuw _Au_-- usea along With _ne /_
and minute timer. Push function pads to selectoven temperature, cooking /
y.
CLEAR to stop_cookina, time stop time (when programming an automatic / ,,FEATURE
stop time), time of day, clean time and minute timer.// / INDICATOR
BAKEPAD--Used to _._ ,/_ / LIGHTS--These
enter the normal // _ / _ light to show which
baking mode _ ! • _ • / _ feature isin use,
temperature. _-_ _'_ _; _'_ _'l_,_
BAKETIME PAD--
Used to enter the
BROIL PAD--
Used to select_
the variable
broil function.
CLEAN PAD-- /
Used to selectthe
self-cleaning
cycle.
• • •eve. • •
• preheat
I lock
OVEN, PREHEAT& LOCK LIGHTS--The "OVEN"
light will glow each time the oven unit turns on to
maintain the set oven temperature. The "PREHEAT"
light will glow when the oven isfirst set to operate,
or if the desired temperature isreset higher than
the actual oven temperature. The "LOCK" light will
flash until the door lockswhen the self-dean cycle
is in use. It glows constantly after the door locks.
J
TIMER PAD--
Used to set or
cancel the minute
timer• The minute
timer does not
start or stop
cooking.
length of the
baking time.
_STOP TIME PAD--
Used to set the
desired stop time
for baking. Can be
used with BAKE
TIME to program a
delayed bake cycle.
The oven can be
• Bakenormally
• Time bake
• Broil
• Self-clean
programmed to:
For a silent control panel:
When choosing a function, a beep will be heard each time a pad ispushed. If desired,the controls can be programmed
for silent operation. Push and hold _. After 7 seconds,the control will beep once. Thiswill blockthe controls from
sounding when a pad is pushed. To return the sound, push and hold again for 7 seconds until 1 beep is heard.
Note: The control will return to the audible mode after a power outage.
Temperature conversion:
Theelectronicoven control issetto operate in°F(Fahrenheit) when shippedfrom the factory. Theoven canbeprogramreed
for any temperature from 170°F to 5S0°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Push _i_il . " appears in the display•
2. Pushand hold the until "HI" appears in the display.
3. Pushand hold _rail until °F or °C appears in the display.
4. Pushthe or to change °F to °Cor °C to °F.
5. Push any function pad to return to normal operating mode.
Setting the Clock and
Minute Timer
f
Q Q D
Q I 0 D
S preheat:
S lock
Note: The oven function will not work
f the t me of day c ock isnot set.
To Set the Clock
When the range isfirst plugged in, or when the power supply to the range has
been interrupted, the display will flash "12:00".
1. Push _.
2. Within 5 seconds, push and hold the _} or . until the correct t me of
day appears in the display.
Note: The clock cannot be changed during any timed bake or self-clean
cycle•
To Set the Minute Timer
1. Push _er.
2. Pushthe to increasethe time in one minute increments• Pushand
hold the _i to increasethe time n 10 m nute increments.The timer can
be set for any amount of time from 1 minute to 11 hoursand 59 minutes.
Note: If you push the _ first, the timer w advanceto 11 hours and 59
minutes.
3. The display shows the timer count down in minutes until one minute
remains. Then the display will count down in seconds.
4. When the set time has run out, the timer will beep 3 times. It will then
continue to beep 3 times every 60 seconds until _i_ is pushed.
Note: The minute timer does not stag or stop cooking. It serves as an extra
timer in the kitchen that will beep when the set time has run out. The minute
timer can be used alone or during any of the other oven functions. When the
minute timer is in use with any other mode, the minute timer will be shown in
the display. To view other functions, push the function pad for that mode.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push and hold the or
v to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push _imer
Flame Size
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increasesyour riskof being burned
by the flame.
RIGHT
For most cooking, starton the highest control settingand then turn to a lower
one to complete the process.Usethe chart below asa guide for determining
properflame sizefor varioustypes of cooking. The sizeand type of utensil used
and the amount of food being cooked will influence the setting needed for
cooking.
For deep fat frying, usea thermometer and adjust the surfacecontrol knob
accordingly. If the fat istoo cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be
undercooked.Do not attempt to deep fat frytoo much food at onceasthe food
will neither brown nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Proper Burner
Adjustments
Setting Surface
Controls
The control shown below may not
look identical to the Surface Control
knobs on your range; it is onl,
representational.
6
The color of the flame is the key to proper burner adjustment. A good flame
is clear, blue and hardly visible in a well-lighted room. Each cone of flame
should be steady and sharply defined. Adjust or clean burner if flame isyellow-
orange. To clean burner, see instructions under General Cleaning.
Your range is equipped with 4 standard burners, 2 standard and 2 large
burners, or 3 standard and 1 large burner. Regardless of size, always select a
utensil that issuitable for the amount and type of food being prepared. Select
a burner and flame size appropriate to the pan. Never allow flames to extend
beyond the outer edge of the pan.
For models equipped with the large burners, the larger burner is best used
when bringing large quantities of liquid to temperature and when preparing
larger quantities of food.
Each burner lights automatically from an electric ignitor each time a control
knob is turned to the UTE position.
To operate the surface burner:
1, Place cooking utensil on burner.
2. Push the Surface Control knob in and turn counterclockwise out of the OFF
position.
3. Release the knob and rotate to the LITE position. Note: All four electronic
ignitors will click at the same time. However, only the burner you are turning
on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular mark. Use the
guides and adjust the flame asneeded. DO NOT cook with the Surface Control
knob in the LITE position. (The electronic ignitor will continue to click if left in
the LITE position.)
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then
slowly turn the Surface Control knob to UTE. Use caution when lighting
surface burners manually.
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
Setting Warmer Drawer
Controls
(if equipped)
Ipright
Position
Downward
Position
OFF
HI
LO
O
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
Arranging Warmer Drawer Rack Positions
Set the warmer drawer rack in the vertical position as shown below.
The rackcan be used in 2 ways:
In the upright position to allow low profile food itemsto be placed both
under and on top of the rack(for example, rolls or biscuitson top of the
rackand a casseroledish under).
• In the downward position to allow you to place light weight food items
and empty dishware (for example, rollsor pastriesand dinner plates).
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Use the warmer
drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles,
biscuits and rolls, pastries and heated dinner plates. Always start with hot
food. It is not recommended to heat cold food in the warmer drawer.
The warmer drawer is equipped with a catch which may require extra force
when opening and closingthe drawer.
Allfood placedin the warmer drawer should becoveredwith a lidor aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
warmer drawer.
Always use potholders or oven mitts when removing food from
the warmer drawer as cookware and plates will be hot.
Indicator Light
The indicator light is located below the thermostat control. It turns on when
the control is set, and stays on until the control is turned off. The warmer
drawer is inoperable during the self-clean cycle. The indicator light will not
come on during the self-clean cycle.
To Set the Thermostat Control
The thermostat control isused to select the tern peratu reof the warmer drawer.
It is located on the control panel. To set the thermostat, push in and turn the
knob to the desired setting. The temperatures are approximate, and are
designated by HI, MED and LO.
1. Select the temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at servingtemperatures byusingthe medium setting.
When a combination of foods areto be kept warm (for instance,a meat with
2 vegetables and rolls), usethe high setting.
Refrainfrom opening the warmer drawer while in useto eliminate lossof heat
from the drawer.
Setting Oven Controls F
e g i
I I I Il aven
I prehaat
I lack
J
Note: The oven function will not work
f the t me of day cock isnot set.
To Set or Change the Temperature for Normal Baking
The oven can be programmed to bakeat anytemperature from 170°Fto 550°F
(65°C to 287°C).
To Set the Controls for Normal Baking:
1. Push _. " ."appears in the display.
2. Within 5 seconds, push the _ or _. The display will show "350°F
(177°C)." By holding the _ or _, the temperature can then be
adjusted in 5°F(1°C) increments.
3. Assoon asthe _ or _ isreleased,the oven will begin heating to the
selected ternperature.When the displayedtemperatu rereachesthe desired
baking temperature, the control will beep 3 times.
4. To cancel the baking function, push _r.
To Change the Oven Temperature after Baking has Started:
1. If you are using the minute timer, push _ and make sure the bake
2,
temperature is displayed,
Pushthe _ or _ to increaseor decreasethe set temperature.
9
Setting Oven Controls
(continued)
To Set the Automatic Timer (Timed Bake Feature)
The BAKE TIME and STOP TIME controls operate the Timed Bake feature, The
automatic timer will turn the oven on and off at the times you select in advance.
The oven can be programmed to start immediately and shut off automatically
or to begin baking at a later time with an automatic shutoff.
o 1.
2.
Use caution when using
the automatic timer. Use the automatic
timer when cooking cured or frozen
meats and most fruits and vegetables.
Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even
when chilled, they should not stand in
the oven for more than 1 hour before
cooking begins, and should be removed
promptly when cooking is completed.
To Program the Oven to Begin Baking Immediately and To Shut Off
Automatically:
Besure that the clockshows the correct time of day.
Place the food in the oven.
3. Push _ke.
4. Within 5 seconds, push the _ or _. The display will show "350°F
(177°C)." By holding the :!_ or _, the temperature can then be
adjusted in 5°F (1°C) increments.
5. Push _. "0:00" will flash in the display.
6. Push the _ or _ until the desired amount of baking time appears in
the display.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically
1. Besure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push !_ke.
4. Within 5 seconds, push the _ or _. The display will show "350°F
(177°C). • By holding the _i_ or _, the temperature can then be
adjusted in 5°F (1°C) increments.
5. Push _i_. "0:00" will flash in the display.
6. Push the _ or _ until the desired amount of baking time appears.
7. Push _. The earliest possible stop time will flash in the display,
8. Push the _ or _! until the desired stop time appears in the display,
9. Once the controls are set, the control calculates the time when baking will
start in order to finish at the time you have set.
Once the Controls are Set:
a. The oven will come on and begin heating to theselected baking temperature.
b. The oven temperature will show in the display.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off
automatically.
r "
b. The control will beep 3 times every 60 seconds until d_ s pushed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Push the function pad you want to change.
2. Push the or to adjust the setting.
10
Setting Oven Controls F
(continued) O O
e ,
O O O oven O O
O preheat
O lock
J
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler•
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. Th_
exposed grease could ignite,
To Broil
1. Arrange oven rackwhile oven isstill cool. Positionthe rackassuggestedin
the chart below.
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken and
lobster
2. Push :!_il.
3. Push and hold the _i or
untul the desnred bro= sett ng level appears
m the d,splay. Push the i!_ for HI broil r _÷_
o the ._ for LO broil. Most foods
can be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4. Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack. Close the oven door when broiling.
6. Broil on one side until food is browned; turn and cook on the second side.
Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, push _!ear.
Should an oven fire occur, leave the oven door closed and turn
off the oven. If the fire continues, use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive.
11
Oven Cleaning fF e • e
• oven
I preheat
I lack
J
_Ir_ During the self-cleaning
cycle, the outside of the range can I
become very hot to the touch. DO NOTI
leave small children unattended near
the app lance.
DO NOT line the oven
walls, racks, bottom or any other
part of the range with aluminum foil.
Doing so will destroy heat
distribution, produce poor baking
results and cause permanent damage
to the oven interior (aluminum foil
will melt to the interior surface of the
oven).
CLEANFRAME
DO HAND
CLEANDOOR DO NOT
DOOR GASKET
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soilcompletely or reduce itto a fine powdered
ashyou can wipe away with a damp cloth.
1. Adhere to the following cleaning precautions:
• Allow the oven to cool before precleaning.
Wear rubber gloves when precleaning and while wiping up the residue
after the self-clean cycle.
DO NOT use oven cleaners or oven protective coatings in or around any
part of the self<leaning oven.
DO NO]" clean the oven door gasket. The woven material of the oven door
gasket isessential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
3. Oven racks may be left in the oven or may be removed. If they go through
the clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
racks with wax paper or a cloth containing a small amount of baby oil or
salad oil (this will make the racks glide easier into the rack position).
4. Remove any excess spillovers in the oven cavity before starting the self-
cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO
NO]" allow food spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as
they may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interru pt a self-cleaning cycle due to excessive
smoke or fire:
1. Push CLEAR.
2. Once the oven has cooled down for about 1 HOUR and the"LOCK" light has
gone out, the oven door can be opened.
3. Correct the condition which caused the smoking.
4. Restart the self-clean cycle once all conditions have been corrected.
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening the door after the
self-cleaning cycle is completed. The oven may still be VERY HOT.
12
Oven Cleaning F-
(continued) J J g
I I I oven 0 I
I preheat
0 lock
J
Use care when opening I
the oven door after the self-cleaning
cycle. Stand to the side of the oven
when opening the door to allow hot air
or steam to escape•
To Start the Self-Clean Cycle
*We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for
average to heavy soils (to assure satisfactory results).
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Push _n.. "appears in the display.
• , .
3. Pushthe ;_: until 3:00 appears in the display for a 3 hour cycle, or push
the _ until "2:00" appears in the display for a 2 hour cycle,
4. As soon as the _._ or _ is released, "CLn" appears in the display.
5. As soon as the controls are set, the motor driven lock will begin to close
automatically and the RLOCK"indicator light will flash. DO NOT open the
door while the light is flashing (it takes about 15 seconds for the lock to
close).
"6. The'LOCK'lightwillglowuntilthecleaningcycleiscornpletedorcancelled,
and the oven temperature has cooled.
When the Self-Clean Cycle is Completed:
1. The time of day will appear in the display window and the"LOCl_ light wUl
continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the"LOCK" light has
gone out, the oven door can be opened.
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening the door after the
self-cleaning cycle is completed. The oven may still be VERY HOT.
13
General Cleaning Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range
is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR
CLEANINGS WiLL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.
Surfaces How to Clean
Aluminum (Trim Pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth.
Vinyl
Glass, Painted and Plastic Forgeneralcleaning, usehot, soapywaterandacloth.Formoredifficultsoilsandbuilt-
Body Parts, Control Knobs up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
and Decorative Trim Pieces minutes. Rinsewith a damp cloth and dry. DO NOT use abrasive cleaners on any of these
materials; they can scratch.
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
:Warmer Drawer, Door Liner
and Oven Bottom
Stainless Steel, Chrome
Parts, Drip Pans
Oven Racks
rp[
Surface Burners - Sealed
Burner Units - Burner Cap,
Trim Ring (some models),
Burner Pans (some models),
and Burner Base
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft, then push the knob(s) into place.
Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal.
If soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clean water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the range top.
Cleanwith hot, soapywater and a dishcloth. Rinsewith clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30-40 minutes. Rinse.
Cleaners made especially for stainlesssteel are recommended. Besure to rinsethe
cleaners as bluish stains may occur during heating and cannot be removed.
Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse
with clean water and dry. After cleaning the racks, rub the sides of the racks with wax
paper or a cloth containing a small amount of baby oil or salad oil (this will make the
racks glide easier into the rack positions).
The holes in the burners of you r range must be kept clean at all times for proper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire
or needle and especially after bad spillovers which could clog these holes.
The holes in the burners of you r range must be kept clean at all times for proper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire
or needle and especially after bad spillovers which could clog these holes.
To remove, clean and replace sealed burner units, follow the instructions under
General Cleaning. DO NOT put burner units in the dishwasher.
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.
DO NOT clean the oven door gasket. The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to rub, damage or remove the
gasket.
14
General Cleaning
(continued)
Unlike the standard gas range, THIS
COOKTOP IS NOT REMOVABLE. Do not
attempt to remove or lift the cooktop.
Note: The burner cap assembly refers
to all parts of the sealed burner unit'
(burnercap, burner pan (some models),
trim ring (some models), locating tab,
burner base and e ectrode).
BurnerCap
LocatingTabs
_Ir_ Use caution when]
replacing the burner cap so the electrode_
is not damaged. This may cause a I
delayed ignition or prevent the burner I
from igniting. J
Any additions, changes
or conversions required in order for this
appliance to satisfactorily meet the
application needs must be made by an
authorized Frigidaire or Tappan
Distributor or Qualified Agency.
To Clean the Cooktop
The cooktop is designed to make cleaning easier. Because the four burners are
sealed, cleanups are easy when spillovers are cleaned up immediately.
To clean, wipe with a clean, damp cloth and wipe dry.
To Clean the Contoured Well Areas, Burner Cap Assembly, Trim
Ring (some models), Burner Pan (some models) and Burner
Base
The contoured well areas, burner cap assembly, trim ring (some models),
burner pan (some models) and burner base should be routinely cleaned.
Keeping the burner ports clean will prevent improper ignition and an uneven
flame. See instructions below.
To Clean the Contoured Well Areas
The contoured well isa recessedarea located around eachburner unit. Ifa spill
occursinone of thefour well areas, blot up spillwith an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry.
To Remove the Burner Cap Assembly
The burner cap assembly parts differ per model. Your assembly will consist of
one of the following combinations: burner cap and trim ring; burner cap and
burner pan; or burner cap, trim ring and burner pan. Remove in the following
order: (1st) burner cap, (2nd) trim ring and (3rd) burner pan. Do not operate
the burners without the burner cap assembly in place.
To Clean the Burner Cap, Burner Pan (some models) and Trim Ring (some
models)
Usea soap-filled scouring pad or a mild abrasivecleanserto clean burner caps,
trim rings and burner pans.
To Clean the Burner Base and Gas Opening
The ports (or slots) around the burner basemust be routinely cleaned. Usea
small-gauge wire or needle to clean small slots or holes.Usecare to prevent
damage to the electrode. If acleaning clothshouldcatchthe electrode, itcould
break or damage the electrode. If the electrode isdamaged or broken, the
surface burner will not light.
For proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS,
FOOD, CLEANING AGENTS OR ANY OTHER MATERIALTO ENTERTHE GAS
OPENING.Gas must flow freely through the small hole in the brassorifice for
the burners to light properly. If the orifice gas opening becomes soiled or
clogged, usea small-gauge wire or needleto clean. ALWAYSkeep the burner
cap assembly in place whenever a surface burner is in use.
To Replace the Burner Cap Assembly
Make sure the burner cap assembly is thoroughly dry before placing back on
the burner.
1. Lower burner pan (some models) into place around the burner base.
2. Replace trim ring (some models).
3. Find the locating tabs on the burner cap and place in the locating slots in
the burner base. Make sure each burner cap is properly aligned and level.
4. Turn the burner on to determine if it will light. If the burner does not light
after cleaning, contact an authorized servicer. Do not service the sealed
burner yourself.
15
General Cleaning
(continued)
The door is heavy. For
safe, temporary storage, lay the door
flat with the inside of the door facing
down.
Figure 1
To Remove and Replace Oven Door
To Remove Oven Door:
1. Open the door.
2. Remove screws located on the inside of the oven door near the hinges A
(one on each side,)
3. Close the door to the quarter-open position. Grasp the door firmly on both
sides and lift up and off the hinges.
4. To clean oven door, follow the instructions provided in the cleaning chart
under General Cleaning
Li_ door straight off 2 door Nnges
-A
TO Replace Oven Door:
1. Be surethe hinge arms are in the quarter-open position. Be careful if pulling
the hinges open by hand. The hinges may snap back against the oven frame
and could pinch fingers.
2. Hold the door at the sides near the top. Insert the hinge arms into slots at
the bottom of the door.
3. Hinge arms must go into the range slots evenly. The hinge arrns should be
inserted into the bottom corners of the door as far as they can go.
4. Ifthe door is not in linewith the oven frame, remove it and repeat the above
steps,
To Remove and Replace Gas Warmer Drawer (if equipped)
To Remove Warmer Drawer:
1. _ Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (see figure 1).
5. Pull the drawer away from the range.
To Replace Warmer Drawer:
1. Pull the bearing glides to the front of the chassisglide (see figure 2).
2. Align the glide on eachsideofthe drawer with the glide slotson the range.
3. Pushthe drawer back into the range.
l_1 _ Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the warmer drawer.
Figure 2
16
Changing Oven Light
(some models)
Be sure the range is
unplugged and allpartsareCOOLbefore
replacingthe oven light.Wear a leather-
faced glove for protection against
=ossible broken glass.
To Change the Oven Light (some models)
On some models, the oven fight automatically turns on when the door is
opened. Some models have a switch located on the control panel to turn on
the light. The oven light is located at the rear of the oven and iscovered with
a glass shield held by a wire holder. The glass shield must be in place whenever
the oven is in use.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Presswire holder to one side to releasethe glassshield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replaceglassshield over bulb and snap wire holder into place.
5. Turn power backon again at the main source(or plug the range back in).
6. The clock(ifequipped) will then need to bereset. To reset,see Setting the
Clock and Minute Timer in this Owner's Guide.
Adjusting Oven
Temperature
Note: The adjustments made will not
change the se f-c ean ng temperature.
The temperature in the oven has been set at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven
is too hot or too cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting that is higher or lower
than the recommended temperature. The baking results should help you to
decide how much of an adjustment is needed.
To Adjust Oven Temperature:
1. Push _.
2. Set the temperature to 550°F (287°C) by pushing and holding the _.
3. Within 2 seconds, push and hold _ until the special 2 digit display
appears. Release i_. The display now indicates the amount of degrees
offset between the original factory temperature setting and the current
temperature setting. If theoven control hasthe originalfactory calibration,
the display will read "00. =
4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F (1°C)
steps, by pushing and holding the or _S Adjust until the desired
amount of offset appears in the display.
5. When you have made the desired adjustment, push _r to go back to the
time of day display. When adjusting oven temperature, a minus sign (-) will
appear before the number to indicate that the oven will be cooler by the
displayed amount of degrees.
17
Avoid Service Checklist
Before you call for service,review this list. It may saveyou time and expense.
The list includes common occurrences that are not the result of defective
workmanship or materials in this appliance.
This oven isequipped with a state of the art electronic oven controller. Among
its many features is a full time oven circuit diagnostics system. The controller
constantly monitors its internal circuitry as well as several crucial oven circuits
to insure they are all operating correctly. If at any time one of these systems
fails, the controller will immediately stop operation, beeping and flashing an
error code of F1 or F3* in the display window.
OCCURRENCE
Range is not level.
POSSIBLE CAUSE/SOLUTION
Poor installation. Placeoven rack in center of oven. Placea level on the oven
rack. Adjust leveling legsat baseof range until the rackislevel. When range is
level, cooktop may appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor islevel and can adequately support range.
Contact a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unleveL Be sure
cabinets are square and have sufficient room for range clearance.
Cannot move appliance easily. Cabinetsnotsquareorarebuiltintootight. Contactacabinetmakertocorrect
Appliance must be accessible for the problem.
service.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted
over carpet.
Gas line is hard-plumbed. Have a new flexible A.G.A./C.G,A. approved metal
appliance connector installed.
*Oven control beeps and displays F1 Electronic control has detected a fault condition. Push CLEARto clear the
or F3. displayand stopbeeping. Reprogram oven,Iffault recurs,recordfault number.
Push CLEARand contact an authorized servicer.
Surface burners do not light. SurfaceControl knobhasnot been completely turned to LITE.Push in and turn
the SurfaceControl knobto LITEuntil burner ignitesand then turn control knob
to desired flame size.
Burner ports are clogged. Clean burners. See "To Clean the Contoured Well
Areas, Burner Cap Assembly, Trim Ring (some models), Burner Pan (some
models) and Burner Base' under General Cleaning. With the burner off, clean
ports with a small-gauge wire or needle.
Range power cord is disconnected from outlet (electric ignition models only).
Be sure cord is securely plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be lit
manually. See Setting Surface Controls in this Owner's Guide.
Surface burner flame burns half way Burner ports are clogged. With the burner off, clean ports by using a small-
around, gauge wire or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to
operate until flame isfull. Drythe burnersthoroughly following instructions in
the General Cleaning section.
Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until
flame turns blue.
18
Surface burner flame is orange. In coastal areas, a slightlyorange flame is unavoidable due to salt air.
Oven does not operate. Besure the electronicoven controls are set correctly for the desired function.
See Setting Oven Controls in this Owners Guide or Entire Appliance Does
Not Operate (see below).
Entire appliance does not operate.
Be sure regulator gas valve is "ON". See Installation Instructions.
Make sure electrical cord/plug is plugged tightly into outlet (electric ignition
models only).
Service wiring not complete. Contact servicer or dealer.
Electrical power outage (electricignition models only). Check house lights to
besure. Callyour localelectric companyfor service.Surface burnerscan be lit
manually. See Setting Surface Controls in this Owner's Guide.
Besure gas supply isturned on.
Cooktop and/or oven light (some Burned-out or loose bulb. See Changing Cooktop and Oven Lights (some
models) does not work. models) section in this Owner's Guide to replace or tighten the bulb.
Oven smokes excessively during
broiling.
Oven door is open. Door should be closed during broiling.
Meat too close to broil burner. Reposition the rack to provide more clearance
between the meat and the broiler,
Meat not properly prepared. Remove excess fat from meat. Slash remaining
fatty edges to prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil. DO NOT use the
broiler pan without grid or cover grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently. Old grease or food spatters
cause excessive smoking.
Poor baking results.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to a now air to circulate. Allow the oven
to preheat to the set tern perature before placing food in the oven. Try adjusting
the recipe's recommended temperature or baking time. If you feel the oven is
too hot or cool, see Adjusting Oven Temperature in this Owner's Guide.
Self-Cleaning cycle does not work. Controls are not set properly. Follow instructions under Oven Cleaning.
Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the
start time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle"
under Oven Cleaning.
Soil is not completely removed. Failure to clean bottom front, top of oven or door areas outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Clean these areas before starting the self-clean cycle. Burned-on
residue may be cleaned with a stiff nylon brush and water or a nylon scrubber.
Be careful not to damage the oven gasket.
Excessivespilloversin oven. Set self-clean cyclefor a longer cleaning time.
Flames inside oven or smoking from
vent.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large
amounts of grease on the oven bottom. Wipe up excessive spillovers before
starting the self-clean cycle. If flames or excessive smoke are present, stop the
self-clean cycle and follow the steps under "Stopping or Interrupting the Self-
Clean Cycle" in the Oven Cleaning section.
19
TAPPAN RANGE WARRANTY
Your Tappan product b protected by thb warranty
WARRANIY TAPPAN, THROUGH ITS AUTHORIZED THE CONSUMER WILL BE
PERIOD SERVICERS,WILL: RESPONSIBLEFOR:
FULL ONE-YEAR One year from original ' Pay all costs for repairing or repladng any parts of this Costs of service calls that are listed under NORMAL
WARRANTY )urchase date. appliance which prove to be defective in materials or RESPONSIBIUTIES OFTHE CONSUMER.*
workmanship.
UMITED WARRANTY Timeperiod listed above. All of the provisions of the full warranty above and the Costsofthetechnlcian%traveltothehomeandany
{Appllcabletothe e_dusionslisted be_owapply, costs for pick up and delivery of the appliance
State of Alaska) _qulred because of service.
Your appliance is warranted by Frigldaire Company, a division of White Consolidated Industries, Inc. We authorize no person to change or edd to any
of our obligations under this warranty. Our obligations for serviceand parts under this warranty must be performed by Frigidaire Company Consumer
Servicesor an authorized Tappen servicer.
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed
below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicerinaccordancewith instructions provided with the appliance and in accordance
with all local plumbing, electrical and/or gascodes.
3. Proper connection to agrounded power supply ofsufficient voltage, replacement of b!own fuses,repair oflooseconnectlo ns
or defects in house wiring.
4. Expensesfor making the appliance accessiblefor servicing, suchasremoval of trim, cupboards, shelves, etc., which are not
a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
EXCLUSIONS
This warranty does not cover the following:
1. CONSEQUENTIALORINCIDENTAL DAMAGES SUCHAS PROPERTYDAMAGE AND INCIDENTAL EXPENSESRESULTINGFROM
ANY BREACHOFTHIS WRI]TEN OR ANY IMPLIED WARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or
exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use.The consumer shall pay for suchservice calls.
3. Damages caused byservicesperformed by personsother than authorized Tappan servicers;useof parts other than Frigidaire
CompenyGenuine Renewal Parts;obtained from personsother than such servicers;or external causessuchasabuse, misuse,
inadequate power supply or actsof God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
IF YOU NEED
SERVICE
Keepyour bill ofsale,deliveryslip,or some other appropriate payment record. The date on the billestablishesthe warranty period
should servicebe required. If serviceisperformed, it isinyour best interest to obtain and keepall receipts. Thiswritten warranty
givesyou specific legal rights. You may also haveother rightsthat vary from state to state. Serviceunder thiswarranty must be
obtained by following these steps, in order:
1. Contact Frigidaire Company Consumer Servicesor an authorized Tappan servicer.
2. If there isa question as to where to obtain service,call or write our Consumer Relations Department at:
Frigidaire Home ProductsConsumer Relations
P,O, Box212378
Augusta, Georgia 30917-2378
(800) 944-9044
BIFRIGIDAIRE
COMPANY
Product features or specifications asdescribed or illustrated are subject to change without notice. All warranties are made by
White Consolidated Industries, Inc. This warranty applies only in the 50 states of the U,S.A. and Puerto Rico.
