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1
2
!. Broil heat
2. Convection fan
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back on
once the door is closed.
To Convection Broil:
Before convection broiling, see "Broil Maxi/Econo" section for
general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set between
170°F and 500°F (77°C and 260°C).
2. Press START.
The set oven temperature will appear on the oven display until
oven is turned off.
3. Press CANCEL OFF when finished cooking.
Convect Full Meal lets you choose from 11 preset cooking cycles.
A single pad includes an oven setting, an oven temperature, and a
cook time or probe temperature. One pad is changeable to allow
you to set your own cycle and save it for future use. Use the
following chart as a guide.
• All food should be at refrigerator or room temperature
before placing in the oven. These settings and times are
not for frozen foods.
• Always check for doneness of meats and poultry with a
meat thermometer. Test other foods for doneness by
checking color and texture.
PAD/OVEN OVEN COOK FOOD or MEAL
SETTING TEMP. TIME or
PROBE
TEMP.
1 325°F 1 hr. Meat Loaf, Baked
Convection (163°C) Potatoes, Pineapple
Bake Upside Down Cake
2 325°F 1 hr. 30 Turkey Breast, Stuffing
Convection (163°C) min. Casserole, Peach Crisp
Roast
3 350°F 40 min. Stuffed Pork Chops,
Convection (177°C) Baked Winter Squash,
Roast Bread Pudding
4 375°F 45 min. Oven Fried Chicken
Convection (191°C) Pieces, Scalloped
Bake Potatoes, Cherry Pie
5 425°F 20 min. Baked Salmon Steaks,
Convection (218°C) Roasted Vegetable
Bake Wedges, Biscuits
6 325°F 140°F Beef, rare
Convection (163°C) (60°C)
Roast
7 325°F 155°F Beef, medium
Convection (163°C) (68°C) or Pork
Roast
8 325°F 165°F Beef, well done
Convection (163°C) (74°C)
Roast
9 300°F 135°F Pot Roast
Convection (149°C) (56°C) (3 Ibs [1.4 kg]) with
Roast vegetables
0 325°F 160°F Casseroles
Convection (163°C) (71°C)
Bake
17
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