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Fresh Food Storage
Wrap and store food in the refrigerator in airtight and moisture-proof material.
This prevents food odor and taste transfer within the refrigerator.
Type of food Storage Suggestions
Fruit
Wash, let dry and store in the refrigerator
in plastic bags or in the crisper.
Leafy vegetables
Remove wrapping and trim or tear off
bruised and discolored areas, wash in
cold water and drain. Place in plastic bag
or plastic container and store in crisper.
Fish
Use fresh fish the same day as
purchased.
Meat
Store most meat in original wrapping as
long as it is airtight and moisture-proof.
Rewrap if necessary.
Leftovers
Cover with plastic wrap or aluminum foil.
Plastic containers with tight lids can also
be used.
Frozen Food Storage
The freezer compartment is designed for storing frozen food and for freezing
food at home. Successful freezing depends on the correct packaging. When
closing the package, eliminate as much moisture as possible. Be sure the seal is
tight, otherwise, food odors and taste may transfer throughout the freezer and the
frozen food may dry out.
NOTES:
When preparing foods to be frozen, consider sanitary precautions.
Carefully select food you intend to freeze; it should be of adequate quality
and suitable for freezing.
Foils and bags should be flexible enough to tightly wrap around the foods.
Mark packages with the following data: Kind and amount of food and date
of loading.
It is most important that the food be frozen as quickly as possible.
If the loading amount is too large, the quality of freezing is reduced which
in turn affects the quality of the frozen foods.
Never put bottled food or drinks in the freezer compartment.
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