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2
QUICK CHEESE AND TOMATO PIZZA (MAKES 2 MEDIUM PIZZAS)
Ingredients:
440g white our
14g dried yeast
2 tbsp olive oil
240 ml lukewarm water
2 tsp sugar
1 tsp salt
200 g mozzarella cheese
Method:
1. Mix the water, yeast, and sugar in a bowl, and leave it for 5 minutes. Fit the mixer
attachment. Process the our and salt at low speed. Add the water, yeast, and sugar
mixture. Add the oil, increase speed till a dough ball forms, then stop. Now run for 20
seconds, and rest for 2 minutes. Do this twice more, then let the dough rest for 10 minutes.
2. Divide the dough into 2 balls, and stretch or roll each ball to t a lightly oiled baking tray.
Top with the pizza sauce. Use the coarse grater to grate the mozzarella cheese. Spread
the cheese over the pizzas and add other toppings if desired. Bake in a pre-heated oven at
190°C/gas mark 5 for 15-20 minutes.
RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
©2020 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHFP5BLK Desire Matte Black Food Processor by Russell Hobbs. All rights reserved.
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic,
mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
www.russellhobbs.com.au
www.russellhobbs.co.nz
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