Viking VGCC5486GAR Use & Care Manual

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Broiling

Rack Positions for Broiling

Note: Position 6 is the closest to the broiler and position 1 is the closest to the oven bottom.

95%

80%

65%

50%

35%

25%

Broiling Chart

Note: The above information is given as a guide only.

Type and Time

Cut of Meat Weight Setting Rack (min)

BEEF

Sirloin, 1"

Rare 12 oz Broil 3 4

Medium 12 oz Broil 3 5

Well done 12 oz Broil 3 6

T-Bone, 3/4"

Rare 10 oz Broil 3 4

Medium 10 oz Broil 3 6

Well done 10 oz Broil 3 8

Hamburger, 1/2"

Medium 1/4 lb. Broil 3 6

Well done 1/4 lb. Broil 3 8

CHICKEN

Bnls breast, 1” 1/2 lb. Broil 3 15

Bnls breast, 1” 1/2 lb. Convection Broil 3 15

Bone-in breast 2 - 3 lbs total Broil 1 22

Bone-in breast 2 - 3 lbs total Convection Broil 1 20

Chicken pieces 2 - 3 lbs total Broil 3 22

Chicken pieces 2 - 3 lbs total Convection Broil 3 20

HAM

Ham slice, 1" 1 lb. Broil 3 10

LAMB

Rib chops, 1" 12 oz. Convection Broil 2 8

PORK

Loin chops, 3/4" 1 lb. Convection Broil 2 10

Bacon Broil 2 3

FISH

Salmon steak 1 lb. Broil 2 8

Fillets 1 lb. Broil 2 8

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Viking VGCC5486GAR 5 Series 48 Inch Apple Red Gas Freestanding Range