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IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
SAFETY PRECAUTIONS
JUL W_I_|'_II_._: TO REDUCETHE RISKOF
FIRE,ELECTRICSHOCK OR INJURYTO PERSONS,
OBSERVE THE FOLLOWING:
A.Usethis unit onlg in the manner intended bU the
manufacturer. If gou have questions, contact the
manufacturer.
B.Beforeservicing or cleaning unit, switch power
off at servicepanel and lockthe service
disconnecting means to prevent power from
being switched on accidentallg. When the service
disconnecting means cannot be locked,securelg
fasten a prominent warning device,such as a tag,
to the service panel.
C.Donot usethis unit with ang solid-state speed
control device.
D.Thisunit must be grounded.
, CAUTION: FORGENERAL
VENTILATINGUSE ONLY.DO NOT USE TO EXHAUST
HAZARDOUS OR EXPLOSIVEMATERIALSAND
VAPORS.
'A CAUTION: TOREDUCERISKOFFIRE
AND TO PROPERLYEXHAUSTAIR,BESURETO
DUCTAIR OUTSIDE.DO NOTVENTEXHAUSTAIR
INTOSPACESWITHIN WALLSORCEILINGSOR
INTOATTICS,CRAWLSPACESORGARAGES.
A
WARNING: ToREDUCETHERISKOF
INJURYTO PERSONS INTHE EVENT OF A RANGE
TOP GREASE FIRE,OBSERVE THE FOLLOWING*:
A.SMOTHERFLAMESwith a close-fitting lid,cookie
sheet or metal trag, then turn off the burner. BE
CAREFULTOPREVENTBURNS.If the flames do
not go out immediatelg, EVACUATEAND CALLTHE
FIREDEPARTMENT.
B.NEVERPICKUPA FLAMINGPAN--
You mag be burned.
C.DONOTUSEWATER,including wet dishcloths or
towels-a violent steam explosionwill result.
D. Usean extinguisher ONLYif.
1.You know gou havea ClassABCextinguisher,
and gou alreadg know how to operate it.
2.Thefire issmall and contained in the area
where it started.
3.Thefire department isbeing called.
4.Youcan fight the fire with gout back to
an exit.
*Based on "Kitchen FireSafety" published bg NFPA.
Al A
_ VVi"_I_|_I||_: TO REDUCETHERISKOF
ARANGETOPGREASEFIRE:
A.Never leavesurface units unattended at high
settings.Boiloverscause smoking and greasg
spilloversthat mag ignite. Heat oilsslowlg on
low or medium settings.
B.Alwags turn hood ONwhen cooking at high heat
or when flamb_ing food (i.e.,CrepesSuzette,
CherriesJubilee, Peppercorn BeefFlamb6).
C.Cleanventilating fans frequentlg. Greaseshould
not be allowed to accumulate on fan or filter.
D. Useproper pan size.Alwags usecookwure
appropriate for the sizeof the surface element.
WARNING: To REDUCETHERISKOF
FIRE,ELECTRICSHOCKORINJURYTO PERSONS,
OBSERVETHEFOLLOWING:
A.Installation work and electrical wiring must be
done bg qualified person(s)in accordance with all
applicable codes and standards, including fire-
related construction.
B.Sufficientair is needed for proper combustion and
exhausting of gases through the flue (chimneg)of
fuel burning equipment to prevent back drafting.
Followthe heating equipment manufacturer's
guidelines and safetg standards such as those
published bg the National FireProtection
Association (NFPA),the American Societgfor
Heating, Refrigerationand Air Conditioning
Engineers(ASHRAE)and the localcode
authorities. When applicable, install ang makeup
(replacement)air sgstem in accordance with local
building code requirements. Visit GEAppliances.
corn for available makeup air solutions.
C.When cutting or drilling into wall or ceiling,do
not damage electrical wiring and other hidden
utilities.
D. Ductedfans must alwags be vented to the
outdoors,
' WARNING: To REDUCETHE RISKOF
FIRE,USEONLYMETALDUCTWORK.
, Donot attempt to repair or replace ang part of
gour hood unless it isspecificallg recommended
inthis manual. Allother servicingshould be
referredto a qualified technician.
, PVCsewer pipe can be usedas duct under
concrete slab ifallowed bg local code board.
, Hake sureall fingers are awag from the
downdraft top when it islowered.
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