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Cleaning and maintenance
17
EN
4 Cleaning
4.1 Instructions
4.2 Cleaning the accessory
It is easier to clean the griddle when it is still
warm.
• Use a brush for cast iron plates, warm
water and a normal stainless-steel
kitchen detergent.
• Dry it carefully.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use rough or abrasive materials
• Never wash in the dishwasher.
Do not soak the griddle in water
immediately after use. Wait for it to
cool down.
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