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Cleaning and care
33
Before proceeding with any
maintenance or cleaning task, the
cooker hood must be disconnected
from the power supply (see “Warning
and Safety instructions”).
Housing
General information
Unsuitable cleaning agents can
damage the surfaces and control
elements.
Do not use any cleaning agents
containing soda, acid, chloride or
solvent.
Do not use any abrasive cleaning
agents, e.g. powder cleaners or
cream cleaners and abrasive
sponges, as well as pot scourers or
sponges which have been used
previously with abrasive cleaning
agents.
Moisture in the cooker hood can
cause damage.
Make sure that water does not get
into the cooker hood.
All external surfaces and control
elements can be cleaned using hot
water with a small amount of
washing-up liquid applied with a well
wrung-out soft sponge or cloth.
After cleaning, wipe the surfaces dry
using a soft cloth.
Grease filter(s)
Fire hazard
An oversaturated grease filter is a fire
hazard.
Clean the grease filter at regular
intervals.
The re-usable metal grease filter in the
appliance remove solid particles from
the kitchen vapours (grease, dust, etc.),
preventing soiling of the cooker hood.
The grease filter must be cleaned at
regular intervals.
A heavily soiled grease filter hinders
air extraction and will lead to
increased levels of soiling in the
cooker hood and in the kitchen.
Cleaning interval
Accumulated grease solidifies over a
longer period of time and makes
cleaning more difficult. The grease
filter(s) should therefore be cleaned at
least every 3 to 4 weeks.
The filter operating hours control
reminds you to regularly clean the
grease filters by illuminating the grease
filter symbol.
You can set the operating hours counter
interval to suit the type of cooking you
do (see “Operation (Automatic and
Manual modes)”).
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