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15
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
2/3 Small Spoon
3/4 Small Spoons
Sugar
2Big Spoon
3Big Spoons
4Big Spoons
Whole Wheat Flour
150g
200g
250g
Flour
150g
200g
250g
Yeast Powder
1Small Spoon
1 1/4Small Spoons
1 1/2Small Spoons
6. Quick
Material
500g
750g
1000g
Water(40-50
℃
)
180ml
240ml
300ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
1/2Small Spoon
1/2Small Spoon
Sugar
1Big Spoon
2Big Spoons
3Big Spoons
Milk Powder
2Big Spoons
3Big Spoons
4Big Spoons
Flour
280g
375g
450g
Yeast Powder
2 Small Spoons
3 Small Spoons
4 Small Spoons
7. Sugar-free
Material
500g
750g
1000g
Water
130ml
190ml
250ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
3/4Small Spoon
1Small Spoons
1+1/4Small Spoons
Egg
one
one
one
Xylitol
3Big Spoon
4Big Spoon
5Big Spoon
Milk Powder
2Big Spoon
3Big Spoons
4Big Spoons
Flour
300g
400g
500g
Yeast Powder
1Small Spoon
1Small Spoon
1Small Spoon
8
．
Multigrain Bread
Material
500g
750g
1000g
Water/Milk
120ml
170ml
210ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
3/4Small Spoon
1Small Spoon
Egg
one
one
one
Whole Wheat Flour
50g
75g
100g
Oatmeal
50g
75g
100g
Flour
200g
250g
300g
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