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Set the temperature to 100 °C.
Container
(Gastro‐
norm)
(kg)
(min)
Peas, frozen 2 x 2/3 perfo‐
rated
2 x 1.5 2 and 4 Until the
tempera‐
ture in the
coldest
spot rea‐
ches
85 °C.
Put the baking
tray on the first
shelf position.
39/64
HINTS AND TIPS
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