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Range Features
Your Electric Range Features include (cont'd):
29. Ceramic Smoothtop
30. Left rear 6" Single Radiant Element.
31. Left Front TurboBoil TM (some models) or 9" Element.
32. Warm & ReadyTMZone Element.
34. Right Front 6-9-12" Triple Radiant Element (some models).
NOTE: The features of your range may vary according to model type
& color.
Before Setting Oven Controls
OVEN VENT
Oven Vent Location
The oven vent is located under the left side of the control panel (See Fig. 1).
When the oven is on, warm air passes through the vent. This venting is necessary
for proper air circulation in the oven and good baking results. DO NOT BLOCK
OVEN VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
[ Fig. 1 To replace, fit the rack onto the guides on the oven walls. Tilt the front of the
rack upward and slide the rack back into place.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Refer to Fig. 2. Always use oven mitts when using the oven.
This range has a total of 7 oven rack postions.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food
Broilin,q hamburflers & steaks
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & Muffins
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Turkey, roast or ham
Rack Position
See Broil
See Broil
4or5
1 or2
lor2
Fig. 2
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