All about the
Use & Care
of your
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Wall Oven
A00538604 Rev B (November 2018)
TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . 11
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 13
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 33
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
2
2018 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 11
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 13
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your oven properly.
If You Received a Damaged Oven...
Immediately contact the dealer (or builder) that sold you the
oven.
Save Time and Money
Check
“Solutions to Common Problems” on page 39. This
section helps step you through some common problems
that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire customer services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at http://
www.frigidaire.com or by dropping your product registra-
tion card in the mail.
Record model and serial numbers here
Purchase Date: _______________________________
Frigidaire model number: _______________________
Frigidaire serial number: ________________________
Serial Plate Location
PRODUCT RECORD AND REGISTRATION
Questions?
For toll-free telephone support in the U.S.
and Canada call
1-800-944-9044
For online support and product information visit http://
www.frigidaire.com.
Thank you for choosing Frigidaire.
This Use & Care manual is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance. We view your purchase
as the beginning of a relationship. To ensure our ability to
continue serving you, please use this page to record
important product information.
3
Read all instructions before using this appliance.
This manual contains important safety symbols
and instructions. Please pay attention to these
symbols and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must be
exercised with installing, maintaining, or operating
your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid
possible injury or death.
Indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
Indicates installation, operation, maintenance,
or valuable information that is not hazard
related.
WARNING
CAUTION
IMPORTANT
Indicates a short, informal reference-something
written down to assist the memory or for future
reference.
Save these instructions for future reference.
NOTE
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged when
the oven is moved.
• Do not operate the oven without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installa-
tion.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes
IMPORTANT
IMPORTANT SAFETY INSTRUCTIONS
4
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future reference
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow
children to play with packaging material. Do not
remove the wiring label and other literature
attached to the range. Do not remove model/
serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other
part of the appliance.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily acces-
sible located near the appliance.
GROUNDING INSTRUCTIONS
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician. In the United States, install in accor-
dance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions
and local electrical code requirements. Install only
per installation instructions provided in the litera-
ture package for this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the correct
voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in
accordance with local codes.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with
the correct, properly grounded wall receptacle
installed by a qualified electrician. It is the respon-
sibility and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance
with all local codes and ordinances.
See the installation instructions packaged with
this appliance for complete installation and
grounding instructions.
Read and follow the below instructions and
precautions for unpacking, installing, and
servicing your appliance:
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury,
fire, or death.
Avoid fire hazard or electrical shock. Do not use
an adapter plug, use an extension cord, or
remove grounding prong from the power cord.
Failure to follow this warning may cause serious
injury, fire, or death.
IMPORTANT
WARNING
5
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future reference
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
Storage In or On Appliance—Flammable
materials should not be stored in an oven, near
surface burners, or in the warmer drawer (if
equipped). This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the range.
Do not leave children alone - Children should
not be left alone or unattended in the area
where the appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance, including the storage drawer,
lower broiler drawer, or lower double oven.
Do not store items of interest to children in the
cabinets above the range. Children climbing on
the range to reach items could be seriously
injured.
Do not allow children to climb or play around the
appliance. The weight of a child on an open
oven door may cause the appliance to tip,
resulting in serious burns or other injury. An
open drawer when hot may cause burns.
Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appli-
ance.
WARNING
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials such as aluminum foil or aftermarket
oven liners. Doing so blocks air flow through the
oven and may result in carbon monoxide
poisoning. Aluminum foil linings may trap heat,
causing a fire hazard.
Do not use oven or warmer drawer (if equipped)
for storage.
Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a
pan lid or use baking soda.
Use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot cooking areas.
Do not use towels or other bulky cloths.
Do not heat unopened food containers - Build-
up of pressure may cause container to burst
and result in injury.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other
flammable materials contact hot surfaces.
WARNING
CAUTION
6
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future reference
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil, after-
market oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum as
recommended for baking, such as lining
cookware or as a cover placed on food. Any other
use of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-
sensitive items on or near the oven vent. These
items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
Do not touch surface burners or elements,
areas near these burners or elements, interior
surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may
be hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
Do not attempt to operate the appliance during
a power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off
and the power resumes, electric surface
elements may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.
CAUTION
7
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future reference
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not allow
grease to accumulate. Greasy deposits in the fan
could catch fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood or
filter. Follow the manufacturer’s instructions for
cleaning vent hoods.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance.
Use the self clean cycle to clean only the parts
listed in this manual.
Before using self clean, remove the broiler pan,
any food, utensils, and cookware from the oven,
storage drawer or warming drawer (if equipped).
Remove oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals.
All other servicing should be done only by a
qualified technician. This reduces the risk of
personal injury and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or condi-
tions you do not understand.
Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the appliance at the
circuit breaker or fuse box in case of emergency.
Remove the oven door from any unused oven if it
is to be stored or discarded.
Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Handle halogen lights (if equipped) with paper
towels or soft gloves. Disconnect the appliance or
shut off the power to the appliance before
removing and replacing the bulb.
Before manually cleaning any part of the appli-
ance, be sure all controls are turned off and the
range is cool. Cleaning a hot oven can cause
burns.
CAUTION
California Residents: for cancer and reproductive
harm information, visit www.P65Warnings.ca.gov
WARNING
8
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated
bakeware is the best for even heating.
It is suitable for all baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter than shiny
bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter than
shiny bakeware.
Glass is convenient, as the same piece
of bakeware can be used for cooking,
serving, and storing food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler than
shiny bakeware.
Insulated bakeware is designed for
baking in gas ovens.
Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.
COOKING RECOMMENDATIONS
9
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become discolored,
cooking times may need to be reduced
slightly.
If food is too dark or overcooked, use the minimum cook
time in the recipe or packaging.
If food is too light or undercooked, use the middle to
maximum cook time in the recipe or packaging.
High altitude Air is drier and air pressure is lower.
Water boils at a lower temperature, and
liquids evaporate faster.
Foods may take longer to bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or recipes as
needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce
evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking powder in
recipe. Reduce rising time or punch down dough and
allow it to rise twice.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking Tips
Baking
Rack placement Follow the instructions in “Oven Control Features” on starting on page 13.
When using only one rack, place the rack so the food is in the center of the oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food
immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may reduce baking perfor-
mance.
Bake or Convec-
tion Bake
Convection bake is the best function to use for baking on multiple racks. For best performance, see
“Convection Bake” on page 18.
10
COOKING RECOMMENDATIONS
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from
the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the
insert helps prevent grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigid-
aire.com.
Convection Cooking
Convection
attributes
Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more
evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for
convection baking.
Preheat the oven for best results.
Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry.
Reducing the cooking temperature for convection roast is not recommended. Carefully follow your
recipe’s temperature and time recommendations, adjusting the cooking time if the recipe does not
specify convection roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food
type. You can reduce cook times by 25% from the recommended time of your recipe, and check the
food at this time. If needed, continue cooking until the desired doneness is obtained.
Use a meat probe if available with your appliance. Meat probes are also available from most grocery
and home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch
grease spills and the insert helps prevent grease splatters. If you do not have one of these accesso-
ries, they may be purchased from Frigidaire.com.
Cooking Tips
11
Oven Vent Location
The oven is vented as shown below. When the oven is on,
warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Never close off the
openings with aluminium foil or any other material. Steam or
moisture may appear near the oven vent; this is normal.
Type of oven rack
Oven Rack Descriptions
• Flat oven racks (or the flat handle oven rack) may be
used for most cooking needs and may be placed in
most oven rack positions.
• The fully extendable glide rack makes food preparation
easier. This oven rack has glide tracks that allow the
rack to be pulled away from the oven without rubbing
the sides of the oven wall.
Removing, replacing, and arranging flat or offset
oven racks
To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on
both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Figure 1: Do not block oven vent location
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, oven
racks, and cooktop will become very hot which can cause
burns.
Protective Liners — Do not use aluminum foil or any other
materials to line the oven bottom, walls, racks or any part
of the oven. Doing so will alter heat distribution, produce
poor baking results and may cause permanent damage to
the oven interior. During self-clean temperatures the oven
will be hot enough to melt foil. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock or fire.
All oven racks should be removed before a self clean
operation. Racks left in the oven during the high heat of
the self clean function can easily discolor.
The ability of the racks to easily slide in and out along the
rack positions may also be affected.
oven vent
location
CAUTION
WARNING
IMPORTANT
Do not line the oven walls, racks, bottom or any other
parts of the range with aluminum foil. Doing so will alter
heat distribution, produce poor baking results and may
cause permanent damage to the oven interior. During
self-clean temperatures the oven will be hot enough to
melt foil.
at handle
oven rack
glide
rack
IMPORTANT
BEFORE SETTING OVEN CONTROLS
12
BEFORE SETTING OVEN CONTROLS
Removing and Replacing the Glide Racks
The fully extendable Glide rack makes food preparation
easier. This oven rack has glide tracks that allow the rack to
be pulled away from the oven without rubbing the sides of
the oven wall.
To remove - Make sure the baking rack is in the closed
position. Using one hand, reach through handle opening
and grasp both the upper and lower portions of the glide
rack as shown in
Figure 2.
While holding both sections, pull the glide rack out of the
oven until the stop position is reached (Figure 3).
Using both hands, lift up the front of the rack slightly and
continue to pull the rack away from the oven (Figure 4). Be
sure to grasp both upper and lower rack portions together
when removing or handling the glide rack.
The rack portions move independently and are difficult to
handle unless held together.
To replace - Make sure the baking rack is in the closed
position. Grasp both upper and lower portions of glide rack.
Lift and hold the rack level between the oven cavity walls.
Tilt the front of the rack upward slightly and slide the rack
completely into position.
Important: To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks are
fully positioned back inside the oven cavity.
Figure 2: Grasp both rack sections
Figure 3: Pull rack to stop position
Figure 4: Remove and replace using both hands
Do not line the oven walls, racks, bottom or any other
parts of the oven with aluminum foil or with any other
materials or oven liners. Doing so will alter heat distribu-
tion and may cause permanent damage to the oven
interior. During clean the oven temperatures will be hot
enough to melt foil.
Remove all oven racks and clean according to instruc-
tions provided in the Care & Cleaning section of this
manual. Never pick up hot oven racks or parts.
IMPORTANT
CAUTION
13
Oven Control Features
1. Bake - Use to enter normal baking temperatures for
recipes that call for regular baking.
2. Broil - Selects normal broil function for direct heat
cooking.
3. Quick Preheat - Best used for single rack baking with
packaged convenience foods and foods made from
scratch.
4. Warm - Use to keep cooked foods at serving tempera-
ture.
5. OK/START - Use to start cooking functions and when
setting the clock.
6. Conv Bake - Circulates the oven heat evenly and
continuously for baking foods.
7. Conv Roast - Uses a convection fan to gently brown
meats and poultry and seal in the juices.
8. Convect Convert - Converts standard bake tempera-
tures to convection temperature in the convection bake
feature.
9. Meat Probe - Use when cooking meat like roasts, hams
or poultry to cook to the desired internal temperature
without any guesswork.
10. Bread Proof - Maintains a warm environment useful for
rising of yeast-leavened products.
11. OFF - Use to turn off all cooking functions.
12. Delay Start - Add to Quick Preheat, Bake, Conv Bake,
Conv Roast, and Self Clean to program a Delay Start.
13. Self Clean - Use to set self-clean cycle between 2 and
4hrs.
14. Steam Clean - Use as a time saving method for
cleaning light soils.
15. Oven Light - Use to turn on internal light. The light
turns on automatically when the oven door is opened.
16. Timer On-Off - Use to set or cancel the minute timer.
The minute timer does not start or stop any cooking
function.
17. Add 1 Min -Use to add additional minutes to the timer.
18. Set Clock - Use set the time of day
19. Oven Lock - Use to lock out oven controls.
20. 0 through 9 keys - Use to set temperature and time.
1
2
2
3
4
5 5
1
2
3
4
6
7
8
9
6
7
8
10
11 11
12
13
13
14
15
15 12
13
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8
7
Feature Mode Min.Temp. /
Time
Max Temp.
/Time
Quick Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Meat Probe 140°F (60°C) 210°F (99°C)
Warm 170°F (77°C) until canceled
Bread Proof
100°F (38°C)
until canceled
Timer 0:01 Min. 11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Delay Start 12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min
Self Clean 2 hours 4 hours
Note: An entry acceptance tone (1beep) will sound each time a key is
touched (the oven lock key is delayed 3 seconds). An entry error tone
(3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.
SETTING OVEN CONTROLS
14
SETTING OVEN CONTROLS
Setting the Clock
When the appliance is first powered up, 12:00 will flash in
the display. The time of day must first be set before
operating the oven.
To Set Clock to 1:30:
1. Press .
2. Enter 1 3 0 using numeric keys.
3. Press OK/START.
Important note:
The clock cannot be changed when a Self Clean, Delay
Start, or cooking feature is active.
Setting Timer
The minute timer allows you to track your cooking times
without interfering with the cooking process. The timer may
be set from a minimum time of 1 minute to a maximum of 11
hours and 59 minutes.
To set timer for 5 minutes:
1. Press Timer On-Off.
2. Enter 5 using numeric keypad.
3. Press Timer On-Off to start the timer. When set time
ends, END will show in the display and the control will
sound a beep three times every 30 seconds until Timer
On-Off key is pressed.
To cancel the timer when active, press Timer On-Off again.
Important note:
• The timer does not start or stop the cooking process. It
serves as an extra minute timer that will beep when the
set time has run out. The timer may be used alone or
while using any of the other oven functions.
• When timer is set for more than 1 hour it will display
hours and minutes until 1 hour remains. When less than
1 hour remains, the display counts down in minutes and
seconds. With less than 1 minute remaining, only
seconds will display.
• If the timer is active during a cooking process, the timer
will show in the display. To view the status of any other
active oven function, press the key of the cooking
function once and it will appear in the display for a few
seconds.
Add 1 Min
Use the Add 1 min feature to set additional minutes to the
timer. Each press of the key will add 1 additional minute. If
Add 1 min is pressed when the timer is not active, the timer
will activate and begin counting down from 1 minute.
To add 2 minutes to the timer:
Press Add 1 Min twice.
Setting 12 Hour or 24 Hour display mode
The clock display mode allows you to select 12 hr or 24 hr
modes. The factory pre-set clock display mode is 12 hours.
To set 12 hr or 24 hr display mode:
1. Press and hold for 6 seconds.
2. Press Self Clean to toggle between 12 Hr day or 24 Hr
day display modes (
Figure 5).
3. Press OK/START to accept the choice.
Changing between continuous bake setting or 12 hour
energy saving
The oven control has a factory preset built-in 12 Hour
Energy Saving feature that will turn off the oven if the oven
is left on for more than 12 hours. The control may be
programmed to override this feature to bake continuously.
To change between continuous bake or 12 hour energy
saving feature:
1. Press and hold Timer On-Off for 6 seconds
2. Press Self Clean to toggle between 12 Hour OFF or
Stay On feature (
Figure 6).
3. Press OK/START to accept choice.
Figure 5: 12 Hr dAy and 24 Hr dAy settings
Figure 6: 12 hr energy saving (L) continuous setting (R)
15
SETTING OVEN CONTROLS
Changing temperature display from Fahrenheit to
Celsius
The electronic oven control is set to display °F when
shipped from the factory. The display may be changed to
show either °F or ºC oven temperatures.
To change temperature display mode from °F to °C or
from °C to °F:
1. Press and hold Broil for 6 seconds.
2. Once F (or C) appears in the display, press Self Clean
to toggle between Fahrenheit and Celsius temperature
display modes (
Figure 7).
3. Press OK/START to accept the choice.
Important note:
The oven temperature display cannot be changed during
the cooking process or if a delay start has been set or self
clean is active.
Setting Silent or Audible Control mode
Silent mode allows the oven control to operate without
audible tones. The control may be programmed for silent
operation and later reset to operate with all the normal
audible tones.
To set for silent or audible mode:
1. Press and hold Delay Start for 6 seconds.
2. Press the Self Clean key to toggle between bEEP On
or bEEP OFF (
Figure 8).
3. Press OK/START to accept the choice.
Setting Oven Lockout
The control can be programmed to lock the oven door and
lockout the oven control keys.
To activate the oven lockout features:
1. Be sure oven door is completely closed.
2. Press and hold the lock key for 3 seconds. The motor
driven door latch mechanism will begin locking the oven
door automatically. Do not open the oven door. Allow
about 15 seconds for the oven door to completely lock.
Once door is locked, the words DOOR LOCK with a
lock icon will appear in the display.
To cancel the oven lockout feature:
1. Press and hold the lock key for 3 seconds. The motor
door latch will begin unlocking the oven door automati-
cally. Do not open the oven door. Allow about 15
seconds for the oven door to completely unlock.
2. When the words DOOR LOCK and the lock icon no
longer display, the oven door may be opened, and the
oven control keypad will be available for use.
Important: If a control key is pressed when oven lockout is
active, the control will triple beep indicating the key action is
not available when the oven lockout feature is active.
Operating Oven Lights
The interior oven lights will automatically turn on
when the oven door is opened. Oven lights will not
operate during a self clean cycle. For best baking results,
do not leave oven light on while cooking.
Press to turn the interior oven lights on and off
whenever the oven door is closed.
The interior oven lights are located on the side wall of the
oven interior and are covered with a glass shield. The glass
shield protects the bulb from high temperatures and should
always be in place whenever the oven is in use.
To replace the interior oven light, see
“Replacing the Oven
Light” in the “Care and Cleaning” section.
Figure 7: Display showing Fahrenheit and Celsius
Figure 8: Display showing audible and silent operation
16
SETTING OVEN CONTROLS
Quick Preheat
Quick Preheat is available for single rack baking with
packaged convenience foods and foods made from scratch
and can be programmed for temperatures between 170°F
and 550°F. Follow the recipe or package directions for food
preparation time and temperature. When quick preheat is
complete, a reminder tone will sound and food should be
placed in the oven.
During quick preheat function, the bake element will cycle
on and off. The convection fan will turn on while the oven is
preheating and cycle on and off as needed during cooking.
Depending on your preference for doneness cooking times
may vary. Watch food closely.
Important:
• Always place food in center of the oven on rack position
3 flat rack or 2 Glide rack(
Figure 10).
• Place the food as shown in
Figure 10.
• For best results when baking batter and dough-based
items such as cookies and pastries, use convection
bake function and place food in oven when the reminder
tone sounds signaling the oven is fully preheated.
• Food may need to be removed early and should be
checked at minimum recommended bake time.
To set the preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press Quick Preheat. 350 will appear in the display.
3. Press OK/START.
4. 350 and QUICK PREHEAT will be displayed while the
oven is preheating and disappear when set temperature
is reached. .
5. Press OFF when baking is complete or to cancel the
preheat feature.
To change preheat temperature while oven is preheating
(ex: changing from 350°F to 425°F):
6. Enter the new preheat temperature. Press 4 2 5.
7. Press OK/START. 425 will show in the display.
8. When baking is complete, press OFF.
Note: The oven is equipped with cooling fans that turn on
when the oven reaches a high enough temperature and will
remain on until the oven cavity has cooled. In the double
wall oven the cooling fan in the idle oven cavity will turn on if
needed when the temperature in the active oven becomes
hot enough. Cooling fans may remain on for a time after the
oven function has been canceled. This is normal.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
CAUTION
Figure 9:
Figure 10: Oven rack positions; single rack baking
1
2
3
5
4
17
SETTING OVEN CONTROLS
Setting Bake
Bake cooks with heat that rises from the oven bottom. The
heat and air circulate naturally in the oven. A reminder tone
will sound indicating when the set bake temperature is
reached and to place the food in the oven. The convection
fans will turn on in preheat and then cycle on and off as
needed during baking. Bake may be set for any oven
temperature between 170°F (77°C) to 550°F (288°C).
Baking tips
• Fully preheat the oven before baking items like cookies,
cakes, biscuits and breads.
• Use the convection bake function for best results when
baking cookies on multiple racks.
• Bake is the best function to use for baking cakes.
• For best results when baking layer cakes using two
oven racks, place racks in positions 1 (flat rack) and 3
Glide rack in the upper oven and place pans as shown
in
Figure 11. In lower oven place racks in positions 1
(flat) and 4 (flat).
• When using any single rack for baking cookies, cakes,
biscuits, or muffins use rack position 4 (flat) or 3 (glide).
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny
bakeware, resulting in dark or overbrowned foods. It
may be necessary to reduce oven temperature or cook
time to prevent overbrowning of some foods.
• Dark pans are recommended for pies; shiny pans are
recommended for cakes, cookies, and muffins.
• Do not open oven door often. Opening the door will
reduce the temperature in the oven and may increase
cook time.
To set Bake for (default) oven temperature of 350°F:
1. Press Bake.
2. 350° will appear in the display.
3. Press OK/START.
To cancel Bake at any time, press OFF.
To change the oven temperature to 425°F when the
oven is baking:
1. Enter new temperature of 4 2 5 using numeric keys.
2. Press OK/START.
3. To cancel Bake at any time, press OFF.
Important: The oven will bake no longer than 12 hours. If
you wish to bake for a longer period, see
“Changing
between continuous bake setting or 12 hour energy saving”
on page 14 for detailed information.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
CAUTION
Figure 11: Rack positions and pan placement
1
2
3
4
5
18
SETTING OVEN CONTROLS
Convection Bake
Convection Bake uses a fan to circulate the oven's heat
uniformly around the oven. This improved heat distribution
allows for even cooking and browning. Heated air flows
around the food from all sides.
Convection bake may be set for any oven temperature
between 170°F (77°C) and 550°F (288°C).
Benefits of convection cooking include:
• Multiple rack baking.
Baking tips
• Fully preheat the oven before baking items like cookies,
cakes, biscuits and breads.
• When baking cakes using two oven racks place
bakeware in positions 1(flat rack) and 3 (glide rack) in
upper oven and 1 (flat) and 4 flat in lower oven and
place bakeware as shown in
Figure 12.
• When using any single rack for baking cookies, cakes,
biscuits or muffins, use rack position 3.
• Unless the recipe is written for convection cooking, use
Conv Convert to reduce oven temperature from the
recipe’s recommended oven temperature.
• Do not open oven door often. Opening the door will
reduce the temperature in the oven and may increase
cook time.
To set convection bake with a default oven set tempera-
ture of 350°F:
1. Press Conv Bake.
2. Conv Bake and 350° will appear in the display.
3. Press OK/START. The convection fan will turn on and
stay on during the cooking process.
4. To cancel convection bake at any time, press OFF.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
CAUTION
Figure 12: Rack positions and pan placement
1
2
3
4
5
19
SETTING OVEN CONTROLS
Setting Convection Convert
Pressing the Convect Convert key automatically converts
the cooking temperature entered for any standard baking
recipe to the lower temperature required for convection
baking.
To set the oven for convection bake with a standard
baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. Press Conv Bake.
3. Press 4 0 0.
4. Press Conv Convert.
5. Press OK/START.
6. Place food in the oven.
Important note:
• Convection convert may only be used with the Convec-
tion Bake function.
• When using convection convert, bake time reductions
may vary depending on the oven set temperature.
• If the oven door is opened when any convection
function is active, the convection fan will stop rotating
until the oven door is closed.
• Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase
the cooking time necessary for best results.
Setting Delay Start
Delay Start sets a delayed starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the
time of day is set correctly. Delay Start must be set when
programming the cooking function.
To program oven for a delay start beginning at 5:30,
and for baking at 375°F:
1. Press Bake.
7. Enter 3 7 5 using numeric keypad.
2. Press Delay Start.
3. Enter 5 3 0 using numeric keypad.
4. Press OK/START to accept.
5. The oven will turn on when the delay start time (5:30) is
reached.
Bread Proof
The bread proof feature maintains a warm environment
useful for rising yeast-leavened products. Bread Proof is
available only in the lower oven.
The following temperature settings apply to the bread proof
feature:
• Bread proof setting: 100°F/38°C.
To set oven to Bread Proof:
1. Press Bread Proof.
2. PrF will appear in the display.
3. Press OK/START.
4. The oven will maintain the proofing temperature. Use
oven light to check on progress. Turn light off after
checking.
5. When finished proofing press OFF.
Pressing OFF will stop the feature at any time.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
NOTE
CAUTION
Food Poisoning Hazard. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
WARNING
20
SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require direct
exposure to radiant heat for optimum browning results.
Broiling may produce smoke. If smoke is excessive, place
food further away from the element. Broil is preset to 550°F
and may be set to any temperature between 400°F (205°C)
and 550°F (288°C).
Important: Broiler pans and inserts allow the grease to
drain away from the high heat of the broiler. Do not use the
pan without the insert. Do not cover the insert with foil – the
exposed grease could ignite.
Note: OPEN DOOR BROIL SHUTOFF: If the oven door is
left open during Broil for more than 3 minutes an alarm will
sound to notify the user to close the oven door. If the door is
not closed the oven will turn off within 30 seconds of the
open door alarm.
To set broil with the default broil oven temperature of
550°F:
1. Arrange the oven racks when cool. For optimum
browning results, preheat oven for 2 minutes before
adding food. Broil can be set with Start Time.
2. Position bakeware in oven.
3. Press Broil. Broil with oven door closed.
4. Press OK/START.
5. Broil on one side until food is browned; turn and broil
other side until done to your satisfaction.
6. When finished broiling, press OFF.
To cancel broil at any time, press OFF.
Note: If a broiler pan and insert are not supplied with this
appliance they may be purchased from frigidaire.com
Should an oven fire occur, leave the oven door closed
and turn off the oven. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread
and cause personal injury.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
WARNING
CAUTION
Figure 13: Broil pan with insert(L) Rack positions (R)
1
2
3
5
4
21
SETTING OVEN CONTROLS
Important notes:
• Always arrange oven racks when the oven is cool.
• Broil with oven door closed. If broiling with door open, an alarm will sound alerting you to close the door. If left open,
the Broil function will be canceled.
• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help
avoid spatter and reduce smoking.
• When broiling, always pull the oven rack out to the stop position before turning or removing food.
• If a broiler pan and insert are not supplied with this appliance they may be purchased from frigidaire.com.
Fig. 14 Broil Suggestions
Food Rack
Position
Temperature Cook time
(minutes)
1st side 2nd side
Internal
Temperature
Doneness
Steak 1” thick 4th** 550°F (288°C) 5 4 140ºF (60ºC) Rare*
Steak 1” thick 4th or 5th** 550°F (288°C) 6 4 145ºF (63ºC) Medium
Steak 1” thick 4th or 5th** 550°F (288°C) 8 7 170°F (77ºC) Well
Pork Chops 3/4” thick 4th 550°F (288°C) 12 10 170°F (77ºC) Well
Chicken bone-in 3rd 450°F (232°C) 20 10 170°F (77ºC) Well
Chicken boneless 4th 450°F (232°C) 8 6 170°F (77ºC) Well
Fish 4th 550°F (288°C) as directed
as directed
170°F (77ºC) Well
Shrimp 3rd 550°F (288°C) 170°F (77ºC) Well
Hamburger 1” thick 4th** 550°F (288°C) 9 7 145ºF (63ºC) Medium
Hamburger 1” thick 4th 550°F (288°C) 10 8 170°F (77ºC) Well
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some
food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is
145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC).
NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from element. Always watch
foods carefully to prevent burning.
22
SETTING OVEN CONTROLS
Convection Roast
Convection roast combines a cook cycle with the convec-
tion fan and element to rapidly roast meats and poultry.
Heated air circulates around the meat from all sides, seal-
ing in juices and flavors. Meats cooked with this feature are
crispy and brown on the outside while staying moist inside.
Benefits of Convection Roasting:
• Some foods cook up 25 to 30% faster, saving time and
energy.
• No special pans or bakeware required.
• Preheating is not necessary for most meats and poultry.
• Be sure to carefully follow your recipe’s temperature
and time recommendations or refer to the convection
roast chart for additional information.
To set Convection Roast:
1. Place the insert on broiler pan. Place meat (fat side up)
on insert.
2. Make sure the insert is securely seated on top of the
broiler pan. Do not use the broiler pan without the insert.
3. Place prepared food on oven rack and slide into oven.
4. Close the oven door.
5. Press Conv Roast.
6. Enter desired temperature using numeric keys.
7. Press OK/START.
8. When cooking is completed or to cancel convection
roast press OFF.
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.
Do not put water or flour on fire. Flour may be explosive.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
WARNING
CAUTION
Figure 15: Convection roasting on lower oven racks
1
2
3
4
5
23
SETTING OVEN CONTROLS
Convection Roasting tips:
• Preheating for convection roast is not necessary for most meats and poultry.
• Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
• Smaller roasts and poultry should be cooked using rack position 2 (glide rack) or 3 (flat rack).
• Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recommended time
of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is
obtained.
• Carefully follow your recipe’s temperature and time recommendations or refer to the convection roast recommenda-
tions for additional information.
• Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
• When cooking meats use the broiler pan and insert. The broiler pan will catch grease spills and the insert helps
prevent grease splatters.
• It is not recommended to roast chicken on a roasting rack. Use a deep pan instead.
Table 1: Convection roasting temperature and time recommendations
Meat Weight Oven Temp Internal Temp Mins per lb.
Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71ºC) 15-25
Poultry Turkey whole** 12 to 16 lb. 325°F (163ºC) 180°F (82ºC) 8-10
Turkey whole** 16 to 20 lb 325°F (163ºC) 180°F (82ºC) 10-15
Turkey whole** 20 to 24 lb. 325°F (163ºC) 180°F (82ºC) 12-16
Chicken 3 to 4 lb. 350°F-375°F (177ºC-191ºC)* 180°F (82ºC) 12-16
Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40
Shoulder blade
roast
4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 20-30
Loin 3 to 4 lb. 325°F (163ºC) 160°F (71ºC) 20-25
Pre-cooked ham 5 to 7 lb. 325°F (163ºC) 160°F (71ºC) 30-40
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)
means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature
recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.
24
SETTING OVEN CONTROLS
Cooking with Meat Probe
Use the probe feature for best results when cooking foods
such as roasts, hams, or poultry.
The probe feature, when set correctly, will signal an alert
when the internal food temperature reaches the desired set
target temperature.
When active, the meat probe displays the internal food
temperature which is visible in the display during the
cooking process. This eliminates any guesswork or the
need to open the oven door to check the thermometer.
For meats like poultry and roasts, using a probe to check
internal temperature is the safest method to ensure properly
cooked food.
Proper placement of probe in food.
Insert the meat probe so that the probe tip rests inside the
center of the thickest part of meat or food (See
Figure 17).
For best results, do not allow the probe temperature sensor
to contact bone, fat, gristle, or the cookware.
• For bone-in ham or lamb, insert the probe into the
center of lowest large muscle or joint.
• For meat loaf or casseroles, insert the probe into center
of food.
• When cooking fish, insert meat probe just above the gill.
• For whole poultry or turkey, fully insert the probe sensor
into the thickest part of the breast (See Figure 18).
Do not use kitchen utensils to pull on the probe cable or
handles. Always insert and remove the meat probe using
the provided handles, as shown in Figure 16, and always
use a pot holder to protect hands from possible burns.
Figure 16: Using the probe
CAUTION
handle
probe
cable
probe
sensor
handle
receptacle
probe
connector
Do not store the probe inside the oven. Use only the
original probe provided. Connecting any other probe or
device could result in damage to the oven control, elec-
tronics, and the receptacle.
Before starting self clean, double check that the probe is
removed from the oven interior. Defrost frozen foods
completely before inserting the probe.
Figure 17: Probe in thickest area of food
Figure 18: Probe in thickest part of breast
IMPORTANT
Insert
probe tip
to center of
food
25
SETTING OVEN CONTROLS
To set probe:
1. Insert the probe into the food. Place prepared food on
the desired oven rack position and slide into the oven.
2. Plug the connector end of the meat probe all the way
into the probe receptacle while the oven is still cool. The
receptacle is located on the upper left front oven cavity
wall (See
Figure 16). Close oven door.
3. Set for Quick Preheat, Bake, Convection Bake, or
Convection Roast and if necessary adjust the oven
temperature accordingly.
4. Press OK/START.
5. Press Meat Probe. The Meat Probe default tempera-
ture of 170°F appears. Using the numeric keys set the
desired internal food temperature for food type. (See
Figure 19).
6. Press OK/START to accept the target temperature.
Note: The minimum setting is 140ºF (60ºC); the maximum
is 210ºF (99ºC). Default is 170ºF (77ºC).
7. The control will provide three beeps when the internal
target temperature is reached.
8. When the internal target temperature is reached, the
oven will automatically change to Hld setting and will
maintain the oven temperature at 170°F (77°C) until
canceled.
9. To stop cooking at any time, press OFF.
.
Figure 19: Probe set showing probe temperature
During cooking the internal food temperature will display
by default. To see the target temperature press the meat
probe key once. After 6 seconds the display will revert to
the internal food temperature. To assure accuracy, do not
remove the probe from the food or receptacle until the
desired internal temperature is reached.
If the probe is removed from the receptacle only, the
probe feature will cancel but the oven will continue to
cook. If the probe is removed from the food only, the
probe feature will remain active and may eventually
generate a probe too hot message.
To change the target temperature while cooking, press
the probe key once. Use the numeric keys to change the
temperature. Press the OK/START key to accept any
change.
Table 2: USDA recommended minimum internal cooking
temperatures
Food Type Internal Temp.
Ground meat and meat mixtures
Beef, Pork, Veal, Lamb 160°F (71°C)
Turkey, Chicken 165°F (74°C)
Fresh beef, veal, lamb
Medium rare 145°F (63°C)
Medium 160°F (71°C)
Well Done 170°F (77°C)
Chicken and Turkey, whole 165°F (74°C)
Poultry Breasts, Roasts 165°F (74°C)
Poultry Thighs, Wings 165°F (74°C)
Stuffing (cooked alone or in bird) 165°F (74°C)
Ham Fresh (raw) 160°F (71°C)
Ham Pre-cooked (to reheat) 140°F (60°C
Eggs dishes 160°F (71°C)
Leftovers and Casseroles 165°F (74°C)
The U.S. Department of Agriculture states, “Rare fresh beef is popular,
but you should know that cooking it to only 140°F (60°C) means some
food poisoning organisms may survive.” (Source: Safe Food Book, Your
Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection
website at www.fsis.usda.gov
NOTE
26
SETTING OVEN CONTROLS
To set how oven will operate once the probe reaches
target temperature:
The oven is preset to automatically stop cooking and start
the warm feature when probe sensor reaches the target
temperature. This may be set to continue cooking if desired.
Setting the options must be done when the oven is inactive.
The meat probe is not required to be connected to the
probe receptacle when setting this option.
To set the oven to continue cooking after reaching the
target temperature:
1. Press Meat Probe key and hold for 6 seconds.
2. Press Self Clean key and toggle until Continu appears,
then press OK/START to accept.
To set the oven to automatically stop cooking and start
warm once reaching target temperature:
1. Press Meat Probe key and hold for 6 seconds.
2. Press the Self Clean key and toggle until CAnCEL
appears then press OK/START to accept
Probe too hot message:
When the message Hot flashes in the display, the probe
temperature has exceeded 250°F (121°C). If the probe is
not removed, this message may continue until the sensor
reaches 300°F (149°C) or higher, and oven will automati-
cally turn off. Be sure the probe sensor is fully covered by
the food.
Warm
Warm should only be used with foods that are fully cooked
and at serving temperatures. Warm will keep foods warm
and ready for serving at 170° F (77°C) until canceled.
To set Warm:
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm: WARM will appear in the display. (If no
other keys are touched within 25 seconds the request
for Warm will clear.)
3. Press OK/START. Warm will automatically turn on and
remain on until cancelled.
Note: To turn Warm off at any time, press OFF.
When using the Meat Probe for cooking, the Warm function
will turn on automatically once the probe reaches the target
temperature of the food. Warm will remain on at a serving
temperature of 170°F until canceled.
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
WARNING
27
SETTING OVEN CONTROLS
Setting the Sabbath Feature (for use on the Jewish
Sabbath and Holidays)
For further assistance, guidelines for proper
usage, and a complete list of models with the
Sabbath feature, please visit the web at
www.star-k.org.
This appliance provides special settings for use when
observing the Jewish Sabbath/Holidays. Sabbath mode dis-
ables all audible tones or visual display changes on the
oven control. Bake is the only cooking feature available
while in the Sabbath mode. Oven controls are locked during
Sabbath mode.
You must first set the Bake feature and temperature(s)
needed for the oven and Delay Start options (if needed).
Any settings made prior to setting the Sabbath mode will be
visible in the displays.
The Sabbath mode will override the factory preset 12 hour
energy saving mode, and the appliance will stay on until the
cooking features are canceled. If any of the cooking
features are canceled when the appliance is in the Sabbath
mode, no audible or visual indicators will be available to
verify the cancellation.
If the oven interior lights are needed, be sure to activate
them prior to setting the Sabbath mode. Once the oven light
is turned on and the Sabbath mode is active, the oven light
will remain on until the Sabbath mode is turned off and the
oven lights are turned off. The oven door will not activate
the interior oven lights when the oven door is opened or
closed.
It is recommended that any oven temperature modification
made within an active Sabbath mode be followed with two
presses of the OK/START key. This will insure the oven
remains on even if an attempt is made to set the oven
temperature outside of its temperature range.
If the oven temperature is set outside of the temperature
range, the oven will default to the nearest available temper-
ature. Try to set the desired oven temperature again.
.
Important:
• Do not attempt to activate any other oven function
except Bake while the Sabbath feature is active. The
following keys will function correctly when the Sabbath
feature is active: 0-9 number keypad, Bake, OK/START,
and OFF. All other keys should not be used once the
Sabbath feature is active.
• You may change the oven temperature once baking has
started. Press Bake, use the numeric keypad to enter
the oven temperature change (170°F to 550F°), and
press OK/START (for Jewish Holidays only).
• Remember that the oven control will no longer provide
audible tones or display any further changes when the
Sabbath feature is active.
• The oven will remain on until canceled and therefore
may only be used once during the Sabbath/Jewish
Holidays.
• If a delay start time longer than 11 hours and 59
minutes is desired, set the oven control for the 24 hour
day display mode setting. See
“Setting 12 Hour or 24
Hour display mode” on page 14 for more information.
Food poisoning hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when finished
cooking.
WARNING
28
SETTING OVEN CONTROLS
To program oven to Bake with default oven temperature
of 350°F and activate the Sabbath feature:
1. Be sure the clock is set with the correct time of day.
2. Arrange oven racks, place bakeware in oven, and close
oven door. Press Bake.
3. Note: If Delay Start is desired enter the timeat this point.
See
“Setting Delay Start” on page 19 for detailed
instructions.
4. Press OK/START.
5. Press and hold Self Clean and Delay Start simultane-
ously for about 3 seconds to set the Sabbath feature.
Once the feature is set, SAb will appear in the display
indicating the oven is properly set for the Sabbath
feature (
Figure 20).
To turn the oven off and keep the Sabbath feature
active:
1. Press OFF.
To turn off the Sabbath feature:
Press and hold both Self Clean and Delay Start simultane-
ously for at least 3 seconds to turn the Sabbath feature off.
The control will provide an acceptance tone, and SAb will
disappear from the display. The oven is no longer
programmed for the Sabbath feature.
What to do during a power failure or power interruption
after the Sabbath feature was activated:
Should you experience a power failure or interruption, the
oven will shut-off. When power is restored the oven will not
turn back on automatically. The oven will remember that it is
set for the Sabbath, and the oven display will show the
message SF for Sabbath failure (
Figure 21).
The food may be safely removed from the oven while still in
the Sabbath feature, however the oven cannot be turned
back on until after the Sabbath/Holidays. After the Sabbath
observance turn off the Sabbath feature.
Press and hold both Self Clean and Delay Start keys for at
least 3 seconds simultaneously to turn the Sabbath feature
off. SF will disappear from the display, and the oven may be
used with all normal functions.
Figure 20: Oven set for Sabbath baking
Figure 21: Display showing Sabbath failure
29
SETTING OVEN CONTROLS
Restoring Factory Default Settings
Your appliance was set with predetermined (default) oven
control settings. Over time, users may have made changes
to these settings. The following options may have been
modified since the appliance was new:
• 12 or 24 hr display mode
• All Meat Probe settings
• Continuous bake or 12 hour energy savings mode
• Silent or audible control
• Oven temperature display (Fahrenheit or Celsius)
• Oven temperature adjustments (UPO)
To restore oven control to factory default settings:
1. Press and hold 7 on numeric keypad until acceptance tone
sounds (about 6 seconds).
2. Press OK/START. The control has been reset with the default
settings.
Adjusting Oven Temperatures
Your appliance has been factory calibrated and tested to
ensure accurate baking temperatures. For the first few
uses, follow your recipe times and temperature recommen-
dations carefully. If you think the oven is cooking too hot or
too cool for your recipe times, you may adjust the control so
the oven cooks hotter or cooler than the oven temperature
displayed.
Important: Do not use oven thermometers such as those
found in grocery stores to check the temperature settings
inside your oven. These oven thermometers may vary as
much as 20 to 40°F degrees from actual temperatures.
The oven temperature may be increased as much as +35°F
(+19°C) or decreased -35°F (-19°C) from the factory cali-
brated settings.
To increase or decrease the oven temperature by 20°F:
1. Press and hold Bake until the control produces an
audible tone (about 6 seconds). The factory offset
temperature of 0 (zero) should appear in the display.
2. Enter 2 0 using numeric keypad.
3. To offset the oven by -20°F, press self clean to toggle
between + and -.
4. Press OK/START to accept change.
Important note:
• Oven temperature adjustments will not change the
Broil, Self Clean, or Keep Warm temperatures.
• The oven temperature adjustment may be made if your
oven control is set to display temperatures in °C
(Celsius). Minimum and maximum settings for Celsius
range from plus (+)19°C to minus (-) 19°C.
All of the above user settings will be restored to the
factory default settings.
CAUTION
30
SETTING OVEN CONTROLS
Self Clean
A self cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures), which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away afterwards with a damp cloth. This func
-
tion can be programmed for clean times between 2 and 4
hours.
Important: Before starting self clean read all following
caution and important statements before starting a self
clean cycle
Important notes:
• Completely remove all oven racks and any accessories
from oven cavity to avoid damage to oven racks. If the
oven racks are not removed they may discolor.
• Remove all items from the oven and cooktop including
cookware, utensils, and any aluminum foil. Aluminum
foil will not withstand high temperatures from a self
clean cycle and will melt.
• Do not spray oven cleaners or oven protective coatings
in or around any part of the oven interior. Clean any soil
from the oven frame, the door liner outside the oven
door gasket, and the small area at the front center of the
oven bottom (
Figure 22). These areas heat sufficiently
to burn soil on. Clean using soap and water prior to
starting Self Clean.
• Remove any excessive spills. Any spills on the oven
bottom should be wiped up and removed before starting
a self clean cycle. To clean use hot, soapy water and a
cloth. Large spills can cause heavy smoke or fire when
subjected to high temperatures.
• Do not allow food spills with high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices, or pie
fillings) to remain on the surface as they may leave a
dull spot even after cleaning.
• Do not clean the oven door gasket. The woven material
in the gasket is essential for a good seal. Care should
be taken not to rub, damage, or remove the oven door
gasket. Doing so could cause damage to the door
gasket and compromise the performance of the oven.
• The kitchen area should be well ventilated using an
open window, ventilation fan, or exhaust hood during
the first self clean cycle. This will help eliminate the
normal odors.
• Do not attempt to open the oven door when the OVEN
LOCK indicator light is flashing. Allow about 15 seconds
for the motorized door latch mechanism to completely
lock or unlock the oven door.
• When the clean time finishes, the oven door will remain
locked until the range has cooled sufficiently. In addition
to the clean time that was programmed, you must allow
about 1 additional hour for the oven to cool before you
will be able to open the oven door.
• Do not leave small children unattended near appli-
ance. During self clean cycle, the outside of the oven
can become very hot and cause burns if touched.
• Do not line the oven walls, racks, oven bottom, or any
part of the range with aluminum foil. This will cause
permanent damage to the oven interior and destroy
heat distribution, and will melt to the oven interior.
• Do not force the oven door open. This will damage
the automatic door locking system. Use caution when
opening the oven door after the self clean cycle ends.
The oven may still be very hot and cause burns. To
avoid possible burns, stand to side of oven when
opening door to allow steam or hot air to escape.
• The health of some birds is extremely sensitive to
fumes given off during the self clean cycle of any
range. Move birds to a well ventilated room.
CAUTION
Figure 22: Areas to clean and areas to avoid (gasket)
31
SETTING OVEN CONTROLS
Setting Self Clean
To set self clean:
1. Be sure the oven is empty and all oven racks are
removed. Remove all items from the oven. Be sure
oven door is completely closed.
2. Press Self Clean.
3. A 3 hour clean time will appear in the display. You may
accept the 3 hour clean time or choose a different clean
duration by entering any time between 2 and 4 hours
clean time by entering the time using the numeric keys.
4. Press OK/START twice to activate self clean.
5. The warning to REMOVE RACKS will flash in the
display and beep for 30 seconds to remind you that
oven racks should be removed before a self clean.
6. The warning will end and Self Clean will start. The
motor door lock will begin locking the oven door.
Important: Do not open the oven door while the lock motor
is running or when any locking indicators or displays are
showing. The oven door is completely locked in about 15
seconds. Once the oven door has locked, CLEAN will
appear in the display indicating self clean has started.
Do not force the oven door open when self-clean is active.
This can damage the automatic door-locking system. Use
caution when opening the door after self-clean cycle is
complete; the oven may still be very hot.
When self clean is finished:
1. CLEAN message will turn off, and Hot will appear in
display window.
2. Once the oven has cooled down (about 1 hour) and Hot
is no longer displayed, the oven door may be opened.
3. When the oven interior has completely cooled, wipe
away any residue or powdered ash with a damp cloth or
paper towel.
Setting Delay Start Self Clean
To start a delay self clean with default clean time of 3
hours and a start time of 9:00 o’clock:
1. Be sure the clock is set with the correct time of day, the
oven is empty, and all oven racks are removed. Be sure
oven door is completely closed.
2. Press Self Clean
3. Press Delay Start.
4. Using numeric keypad, enter 9 0 0.
5. Press OK/START twice to accept.
If it becomes necessary to stop self clean when active:
1. Press OFF.
Important: If self clean has heated the oven to a high
temperature, allow enough time for the oven to cool. Before
restarting self clean, be sure to read important notes below.
Important note:
• If your clock is set with the (default) 12 hr display mode,
the delay start for a self clean can only be programmed
to start up to 11 hours and 59 minutes after the time
showing in the display (be sure to set the clock to
current time before programming a Delay Start). To set
a delay start Self Clean to begin 12 or more hours
(maximum is 23 hours and 59 minutes) after the time of
setting, be sure to first set the control in the 24 Hr
display mode.
• If self clean was active and then interrupted by a power
failure or canceled before the oven was thoroughly
cleaned, it may be necessary to run another self clean
cycle.
• If the oven temperature was high enough when self
clean was interrupted the oven control may not allow
another self clean cycle to be set for up to 4 hours.
To avoid possible burns, use care when opening the oven
door after the self-cleaning cycle. Stand to the side of the
oven when opening the door to allow hot steam and air to
escape.
CAUTION
32
SETTING OVEN CONTROLS
Steam Clean
The Steam Clean feature offers a chemical free and time
saving method to assist in the routine cleaning of small and
light soils. For heavier baked on soils use the Self Clean
feature.
Be sure the oven is level and cool before starting Steam
Clean. If the oven temperature is above room temperature
a triple beep will be heard and the function will not start.
Steam Clean produces best results when started with a cool
oven
To set a Steam Clean cycle:
1. Remove all racks and oven accessories.
2. Scrape or wipe loose debris and grease from the oven
bottom.
3. Pour 1 cup of tap water onto the oven bottom.
(
Figure 23) Close oven door.
4. Press Steam Clean.
5. Press OK/START. St C will appear in the display.
6. To see time remaining in the Steam Clean cycle press
Steam Clean key. The time left will show in the display
for 6 seconds before returning to the time of day. Do not
open the door during this time. If door is open during
Steam Clean for more than 4 minutes, d-O will appear
in the display and the display will sound a triple beep
until the door is closed.
7. When the steam clean cycle is complete an alert will
sound and the END message will show in the display.
Press OFF to return to the clock.
8. Take care opening the door when the steam clean is
finished. Stand to the side of the oven out of the way of
escaping vapor.
9. Wipe oven cavity and bottom. Do not clean oven door
gasket (
Figure 24). Avoid leaning or resting on the oven
door glass while cleaning cavity.
10. To cancel Steam Clean at any time press OFF.
Important: Opening oven door during Steam Clean cycle
prevents the water from reaching the temperature needed
to clean. If the door is left open once Steam Clean starts, an
alarm will sound alerting you to close the door.
• For best results, clean oven immediately after the cycle
is complete. Steam clean works best for soils on the
oven bottom.
• Place a paper towel or cloth in front of the oven to
capture any water that may spill while wiping out.
• A non abrasive scouring pad, stainless steel sponge,
plastic scraper, or eraser style cleaning pad (without
cleaner) can be used for difficult soils. Moisten pads
with water before use.
• Do not leave the residual water in the oven for any
length of time.
• Some condensation or water vapor may appear close to
the oven vent. This is normal. The oven gasket may
become damp; do not wipe dry.
• Local water sources often contain minerals (hard
water). If hard water deposits occur, wipe cavity with a
50/50 solution of water and vinegar or 50/50 solution of
lemon juice and water.
• Steam clean cannot be programmed with a delay start.
• If Steam Clean results are not satisfactory, run a Self
Clean. See
“Self Clean” on page 30.
Do not add bleach, ammonia, oven cleaner, or any other
abrasive household cleaners to the water used for Steam
Clean. Before cleaning any part of the oven, be sure all
controls are turned off and the oven is cool. The oven
may be hot and can cause burns.
Figure 23: Add 1 cup of tap water
CAUTION
Figure 24: Clean around the oven door gasket
33
Remove spills and any heavy soiling as soon as possible. Regular
cleaning will reduce the difficulty of major cleaning later.
• Before cleaning any part of the appliance, be sure all
controls are turned off and the appliance is cool.
• If ammonia or appliance cleaners are used, they must be
removed and the appliance must be thoroughly rinsed
before operating. Follow manufacturer's instructions and
provide adequate ventilation.
CAUTION
Figure 25: Use cleaners with caution
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.
Surface or Area Cleaning Recommendation
Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water, dry and
polish with a soft, clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and
water. Rinse with clean water, dry and polish with a soft, clean cloth. Glass cleaners may be
used, but do not apply directly to surface; spray onto cloth and wipe.
Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and
water. Do not spray liquids directly on the oven control and display area. Do not use large
amounts of water on the control panel - excess water on the control area may cause damage to
the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels - they will damage the finish.
Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and
water. Rinse with clean water, dry with a soft clean cloth. Do not use cleaners containing abra-
sives, chlorides, chlorine, or ammonia.
Smudge Proof™ Stainless Steel
Black Stainless Steel
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and
water. Rinse with clean water, dry with a soft clean cloth. Do not use appliance cleaner, stainless
steel cleaner, or cleaner containing abrasives, chlorides, chlorine, or ammonia. These cleaners
may damage the finish.
Porcelain-enameled broiler pan and
insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad
to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary,
cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe
dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain. Do not
allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie
filling) to remain on porcelain surfaces. These spills may cause a dull spot even after cleaning.
Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame, areas outside the oven door
gasket, and the small area at the front center of the oven bottom. See
“Self Clean” on page 30.
Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean the top,
sides, and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of
the door. Ceramic smoothtop cleaner or polish may be used on the interior door glass. Do not
immerse the door in water. Do not spray or allow water or cleaners to enter the door vents. Do
not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the
outside of the oven door.
CARE AND CLEANING
34
CARE AND CLEANING
General Cleaning
Refer to the table at the beginning of this chapter for more
information about cleaning specific parts of the oven.
Follow these cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning the appliance
manually.
Remove soils using hot, soapy water. Do not allow food
spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may cause a dull spot even after
cleaning. Remove spillovers and heavy soiling as soon as
possible. Regular cleaning will reduce the effort required for
major cleaning later.
Broiler Pan Cleaning Tips
To prevent grease from baking on, remove the broiler pan
from the oven as soon as cooking is completed. Use oven
mitts because the broiler pan is extremely hot. Pour off
grease. Soak the pan in hot, soapy water.
Clean the broiler pan as soon as possible after each use. If
necessary, use soap-filled steel wool pads. Heavy scouring
may scratch the grid.
Before manually cleaning any part of the oven, be sure all
controls are turned off and the oven is cool. The oven
may be hot and can cause burns.
Remove all racks and accessories from the oven before
cleaning.
Ammonia must be rinsed before operating the oven.
Provide adequate ventilation.
CAUTION
Figure 26: Broiler pan with insert
35
CARE AND CLEANING
Aluminum Foil, Aluminum Utensils, and Oven
Liners
• Protective liners—Do not use aluminum foil to line the
oven bottom. The high heat of the oven can melt these
materials to the oven cavity and ruin the oven. These
types of materials can also reduce the effectiveness of
the air circulation in the oven and produce poor baking
results. Only use aluminum foil as recommended in this
manual. Improper installation of these liners may result
in risk of electric shock or fire.
• Aluminum utensils - The melting point of aluminum is
much lower than that of other metals. Care must be
taken when aluminum pots or pans are used.
• Oven racks - Do not use aluminum foil to cover the oven
racks. Using a liner in the oven restricts the heat and air
flow needed to obtain the best possible cooking results
for any oven.
Replacing the Oven Light
The interior oven light is located at the rear of the oven
cavity and is covered by a glass shield. The glass shield
must be in place whenever the oven is in use (
Figure 27).
To replace the oven interior light bulb:
1. Turn electrical power off at the main source or unplug
the appliance.
2. Remove interior oven light shield by turning a quarter
turn counter-clockwise.
3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
4. Replace glass oven light shield by rotating clockwise.
5. Turn power back on again at the main source (or plug
the appliance back in).
6. Be sure to reset the time of day on the clock
Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materials such
as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may trap heat, causing a fire hazard.
WARNING
Be sure the oven is unplugged and all parts are cool
before replacing the oven light.
Wear a cotton glove or use a paper towel when installing
a new bulb. Do not touch the new bulb with your fingers
when replacing. This will shorten the life of the bulb.
Figure 27: Wall oven Halogen light
CAUTION
NOTE
36
CARE AND CLEANING
Removing and Replacing the Oven Door
To remove the oven door:
1. Open oven door completely, horizontal with floor.
2. Pull up the lock located on each hinge support toward
front of the oven until the lock stops. You may have to
apply a little upward pressure on the lock to pull it up
(
Figure 29 and Figure 30).
3. Grasp the door by the sides, and close the door until the
door frame makes contact with the unlocked hinges.
4. Pull the bottom of the door toward you while rotating the
top of the door toward the appliance to completely
disengage the hinge levers (
Figure 31).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (
Figure 31).
2. Hold the oven door at the same angle as the removal
position. Carefully insert the hinge levers into the oven
frame until you feel the hinge levers are seated into the
hinge notches. The hinge arms must be fully seated into
the hinge notches before the oven door can be fully
opened. (
Figure 31).
3. Fully open the oven door, horizontal with floor
(
Figure 28).
4. Push the door hinge locks up toward and into the oven
frame on both left and right oven door hinges to the
locked position (
Figure 29)
5. Close the oven door.
.
Special door care instructions - The door is heavy. For
safe, temporary storage, lay the door flat with the inside
of the door facing down.
Most oven doors contain glass that can break. Do not
close the oven door until all the oven racks are positioned
correctly in the cavity. Do not hit the glass with bakeware
or any other objects. Scratching, hitting, jarring, or
stressing the glass may weaken its structure, causing an
increased risk of breakage at a later time.
IMPORTANT
Figure 28: Door hinge location
Figure 29: Door hinge locked
Figure 30: Unlocking door hinge
Figure 31: Remove door position
Oven door
hinge
locations
L
O
C
K
about
10°
hinge
oven
door
roller
pin
hinge
arm
37
CARE AND CLEANING
Caring for Your Glide Racks
Caution: Handle oven racks only when they are cool. After
cooking or after the fresh-clean cycle, racks will be very hot
and can cause burns.
Important Notes:
• Remove all oven racks, including ladder racks, before
starting a clean cycle.
• Do not use cooking oil, cooking spray, or other oil-based
lubrication products on the glide rack extension tracks.
Use only the graphite lubrication in this area. To order
graphite lubrication, contact your installer, servicer or
dealer.
• It is important that the parts of the rack that contact the
oven sides always have a light coating of vegetable oil.
Apply a thin layer of vegetable oil to the sides of the
rack after every fresh-clean cycle and when the rack
becomes difficult to reposition in the oven.
To lubricate the glide rack:
1. Remove the rack from the oven and place the rack on a
large flat surface covered with newspaper or scrap
cloth. Fully extend the rack.
2. Wipe away debris and crumbs from the glide track using
a cloth or sponge.
3. Shake graphite lubrication very well before applying.
Apply to loading guides, and rotation pin. Repeat on
both sides of the glide rack.
4. Extend and return the glide rack several times along the
tracks to distribute the lubrication.
5. Turn the rack upside down and apply graphite lubrica-
tion to the insides of the loading guides.
6. Extend and return the glide rack several times along the
tracks to distribute the lubrication.
7. Apply a thin layer of cooking oil to the bottom of the “V”
and the glide channels. Keeping the frame sides lightly
lubricated allows the entire rack to slide easily when
changing rack positions.
8. Replace rack in oven right-side up.
38
BEFORE YOU CALL
Solutions to Common Baking Problems
For best cooking results, fully preheat the oven before baking cookies, breads, cakes, pies or pastries, etc.
There is no need to preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking Problems Causes Corrections
Cookies and biscuits
burn on the bottom.
• Cookies and biscuits put into
oven before the preheating time
is completed.
• Oven rack is overcrowded.
• Dark pans absorb heat too fast.
• Allow oven to preheat to desired temperature before
placing food in oven,
• Choose pan sizes that will permit 2 to 4 inches (5.1
to 10.2 cm) space on all sides when placed in the
oven.
• Use a medium weight baking sheet.
Cakes too dark on top
or bottom.
• Cakes put in oven before
preheating time is completed.
• Rack position too high or too
low.
• Oven too hot.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F (13°C) lower than
recommended.
Cakes not done in
center.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Set oven temperature 25°F (13°C) lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan to allow for
2 to 4 inches (5.1 cm to 10.2 cm) space on all sides
of pan.
Cakes not level. • Oven not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven light left on while baking.
• Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the oven.
• Be sure to allow 2” to 4” (5.1 cm to 10.2 cm) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Leave oven light off while baking.
Foods not done when
cooking time is over.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
• Set oven temperature 25°F (13°C) higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
BEFORE YOU CALL
39
BEFORE YOU CALL
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense.
Possible solutions are provided with the problem listed:
Problem Solution
Oven control panel beeps and
displays error codes
• Oven control has detected a fault or error condition. When this occurs an E or F will
show in the display.
• Press OFF; Activate a Bake or Broil.
• If the F or E code error repeats, turn off power to appliance, wait 5 minutes and
then repower appliance. Set clock with correct time of day.
• Try Bake or Broil function again. If a fault code appear again, press OFF to clear
the error code and contact your servicer.
Poor baking results • Many factors effect baking results.
• Use proper oven rack position.
• Center food in the oven and space pans to allow air to circulate.
• Preheat oven to the set temperature before placing food in the oven.
• Try adjusting the recipe's recommended temperature or baking time.
See
“Adjusting Oven Temperatures”on page 29 if you feel the oven is too hot or cold.
Quick Preheat performs poorly • No Preheat not used correctly. This cooking function is intended for convenience,
precooked, and other specific foods. See
“Quick Preheat” on page 16 and follow
tips for best using this feature.
Appliance is not level • Poor installation. Place oven rack in center of oven. Place a level on the oven rack
to check if oven has been properly installed.
• Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
• If cabinets are not square or are built in too tightly, contact builder or installer to
make appliance accessible.
Cannot move appliance easily
Appliance must be accessible for
service
• Cabinets not square or are built in too tightly.
• Contact builder or installer to make appliance accessible.
Appliance does not operate • Electrical power outage. Check house lights to be sure.
• Call your local electric company for service outage information.
• Service wiring is incomplete. Call 1-800-944-9044 for assistance.
Flames inside oven or smoking
from oven vent
• Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity.
Wipe up excessive spills before starting oven.
• If flames or excessive smoke are present when broiling, see
See “Setting Broil”on
page 20.
Oven does not operate. • The time of day is not set. The oven clock must first be set in order to operate the
oven.
See “Setting the Clock”on page 14.
• Be sure oven controls are set properly.
See “Oven Control Features” beginning on
page 13 and review instructions for the desired cooking function in this manual.
40
BEFORE YOU CALL
Oven smokes excessively when
broiling.
• Incorrect setting. See “Setting Broil” on page 20.
• Meat too close to the broil element. Reposition rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
• Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Oven racks discolored or do not
slide easily.
• Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse
with clean water, dry, and replace in oven.
Oven light does not work. • Be sure the oven light is secure in the socket. “
See “Replacing the Oven Light”on
page 35.
Fan noise occurring after the oven
is turned off
• Some models are equipped with a cooling fan that runs during the cooking process
to cool internal electronic components. It is normal for this fan to continue to run for
an extended period of time, even when the oven has been turned off.
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
If You Need
Service
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
USA
1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
WARRANTY
