Whirlpool RF362LXTB1 electric freestanding range User Manual

ELECTRICRANGE

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301

or visit our website at...

www.whirlpool.com

Table of Contents ................................................. 2

To the installer: Please leave this

instruction book with the range.

To the consumer: Please read and

keep this book for future reference.

9763001B

TABLEOFCONTENTS

RANG E SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 3

PARTS AND FEATURES ................................................................ 5

COOKTOP USE .............................................................................. 8

Cooktop Controls ......................................................................... 8

Dual Cooking Zone (on some models) ........................................ 8

Warm Zone Element (on some models) ...................................... 8

Ceramic Glass (on some models) ................................................ 9

Coil Elements and Burner Bowls (on some models) ................... 9

Lift-up Cooktop (on some models) ............................................ 10

Home Canning ........................................................................... 10

Cookware ................................................................................... 10

ELECTRONIC OVEN CONTROLS ............................................... 11

Display ........................................................................................ 13

Start ............................................................................................ 13

Off/Cancel .................................................................................. 13

Clock .......................................................................................... 13

Range Lights .............................................................................. 13

Tones .......................................................................................... 14

Fahrenheit and Celsius ............................................................... 14

Timer ........................................................................................... 14

Oven Control Lockout (on some models) .................................. 14

12-Hour Shut-Off ....................................................................... 15

Oven Temperature Control ........................................................ 15

OVEN USE ..................................................................................... 15

Aluminum Foil ............................................................................. 15

Positioning Racks and Bakeware .............................................. 15

Split Oven Rack (on some models) ............................................ 16

Bakeware .................................................................................... 16

Meat Thermometer ..................................................................... 16

Oven Vent ................................................................................... 17

Baking and Roasting .................................................................. 17

Choice Bake _ Function (on some models) ................................ 17

Broiling ........................................................................................ 18

Convection Cooking ................................................................... 18

Hold Warm Feature (on some models) ...................................... 20

Timed Cooking (on some models) ............................................. 21

Sequence Programming ............................................................ 22

Warming Drawer (on some models) ........................................... 23

RANGE CARE ............................................................................... 24

Self-Cleaning Cycle (on some models) ...................................... 24

General Cleaning ........................................................................ 25

Oven Light .................................................................................. 27

Oven Door .................................................................................. 28

Storage Drawer .......................................................................... 28

Warming Drawer (on some models) ........................................... 29

TROUBLESHOOTING .................................................................. 29

ASSISTANCE OR SERVICE ......................................................... 31

In the U.S.A................................................................................ 31

WARRANTY .................................................................................. 32

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, and toluene.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

[] WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE

BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP

BRACKET.

[] CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range -

children climbing on the range to reach items could be

seriously injured.

[] Proper Installation - Be sure the range is properly installed

and grounded by a qualified technician.

[] Never Use the Range for Warming or Heating the Room.

[] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where the range is in use.

They should never be allowed to sit or stand on any part of

the range.

[] Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the range.

[] User Servicing - Do not repair or replace any part of the

range unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

[] Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS - Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

[] Use Proper Pan Size - The range is equipped with one or

more surface units of different size. Select utensils having

flat bottoms large enough to cover the surface unit heating

element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

[] Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers

that may ignite.

[] Make Sure Reflector Pans or Drip Bowls Are in Place -

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

[] Protective Liners - Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

[] Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

[] Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units - To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

[] Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

[] Do Not Cook on Broken Cooktop - If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

[] Clean Cooktop With Caution - If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

[] Keep Oven Vent Ducts Unobstructed.

[] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns - among

these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors.

For self-cleaning ranges -

[] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

[] Clean Only Parts Listed in Manual.

[] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

For units with ventilating hood -

[] Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter.

[] When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

PARTSANDFEATURES

This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The

location and appearance of the features shown here may not match those of your model.

Control Panels

Style 1

D E F G

Style 2

A. Left front control knob

B. Left rear control knob

C. Electronic oven control

D. Hot surface indicator light

E. Right rear control knob

F. Surface cooking area locater

G. Right front control knob

H. Warm zone button

A B C D E F G

..................

A. Left front control knob

B. Left rear control knob

C, Electronic oven control

D. Hot surface indicator light

E.Right rear control knob

F. Surface cooking area locater

G.Right front control knob

H.Warmzone button

Style 3

CU_A_E

D F G

A. Left front control knob

B. Left rear control knob

C. Electronic oven control

D. Hot surface indicator light

E. Surface cooking area Iocator

E Right rear control knob

G. Right front control knob

...... ®_

CU_A_E

E F G

.....

o t2 II 21 t-( l+l )-J

]

A. Left front control knob

B. Left rear control knob

C. Electronic oven control

D. Hot surface indicator light

E. Surface cooking area Iocator

F Right rear control knob

Gr Right front control knob

B C D E F G

Ar Left front control knob

Br Left rear control knob

C. Electronic oven control

D. Hot surface indicator light

E. Right rear control knob

F. Surface cooking area Iocator

GrRight front control knob

Style 4

A B

/ /

i¸ _F_ J eo

h / TE_P_,,O_R

E F

L__

L J /

Range

A. Left front control knob

B. Left rear control knob

C. Electronic oven control

D. Surface cooking area Iocator

E Right rear control knob

E Right front control knob

G H

A. Oven vent

(on ceramic glass models)

B. Ceramic glass

(on some models)

C. Dual element

(on some models)

D. Anti-tip bracket

E.Model and serial number plate

(behind left side of storage

drawer)

E Storage drawer (on some

models) or warming drawer

(on some models)

G. Console night light

(on some models)

H. Oven light switch

(on some models)

L Console panel

J. Warm zone element

(on some models)

K.Automatic oven light switch

L. Broil element (not shown)

M. Gasket

N. Bake element

(hidden on some models)

O. Self-clean latch

Parts and Features not shown

Coil elements (on some models)

Oven door window

Oven light

Broiler pan and grid (on some models)

Roasting rack (on some models)

Storage drawer liner

(on some models)

COOKTOPUSE

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The control knobs can be set to anywhere between HI and LO.

Push in and turn to setting. Use the following chart as a guide

when setting heat levels.

SETTING RECOMMENDED USE

HI • Start food cooking.

• Bring liquid to a boil.

Medium High • Hold a rapid boil.

Between MEDIUM

and HI • Quickly brown or sear food.

MEDIUM • Maintain a slow boil.

• Fry or saute foods.

• Cook soups, sauces and gravies.

Medium Low • Stew or steam food.

Between MEDIUM

and LO • Simmer.

LO • Keep food warm.

• Melt chocolate or butter.

Warm Zone • Keep cooked foods warm.

Element

(on some ceramic

glass models)

A. Single size (6" [15.24 cm])

B. Dual size (9" [22.86 crn])

The Dual Cooking Zone offers flexibility depending on the size of

the cookware. Single size can be used in the same way as a

regular element. The dual size combines both the single and

outer element and is recommended for larger size cookware.

o00

OUA£ o 0 SINGL_

HI _1

A.Dual

B.Single

To Use DUAL:

1. Push in and turn the left front control knob counterclockwise

to the DUAL zone anywhere between HI and LO.

2. Turn knob to vertical (off) when finished.

To Use SINGLE:

1. Push in and turn the left front control knob clockwise to the

SINGLE zone anywhere between HI and LO.

2. Turn knob to vertical (off) when finished.

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

Use the Warm Zone element to keep cooked foods warm.

One hour is the recommended maximum time to maintain food

quality.

Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the

other surface cooking areas are being used.

TheWarmZoneelementareawillnotglowredwhencyclingon.

However,itsindicatorlightwillglowaslongastheWarmZone

elementareaistoohottotouch.

• Useonlycookwareanddishesrecommendedforovenand

cooktopuse.

• Coverallfoodswithalidoraluminumfoil.Whenwarming

bakedgoods,allowasmallopeninginthecoverformoisture

toescape.

• Donotuseplasticwraptocoverfood.Plasticwrapmaymelt.

• Usepotholdersorovenmittstoremovefood.

WARM 0

ZONE

To Use:

Push in WARM ZONE button to activate. Push again to turn off.

The surface cooking area will glow red when an element is on. It

may cycle on and off to maintain the selected heat level.

It is normal for the surface of white or biscuit ceramic glass to

appear to change color when surface cooking areas are hot. As

the glass cools, it will return to its original color.

Cleaning off the cooktop before and after each use will help keep

it free from stains and provide the most even heating. On

cooktops with white or biscuit ceramic glass, soils and stains

may be more visible, and may require more cleaning and care.

Cooktop cleaner and a cooktop scraper are recommended. For

more information, see "General Cleaning" section.

• Do not store jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack the

cooktop.

• Do not leave a hot lid on the cooktop. As the cooktop cools,

air can become trapped between the lid and the cooktop,

and the ceramic glass could break when the lid is removed.

For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills

while the surface is still warm. If sugary spills are allowed to

cool down, they can adhere to the cooktop and can cause

pitting and permanent marks.

Do not slide cookware or bakeware across the cooktop.

Aluminum or copper bottoms and rough finishes on

cookware or bakeware could leave scratches or marks on the

cooktop.

• Do not cook popcorn in prepackaged aluminum containers

on the cooktop. They could leave aluminum marks that

cannot be removed completely.

• Do not allow objects that could melt, such as plastic or

aluminum foil, to touch any part of the entire cooktop.

• Do not use the cooktop as a cutting board.

Use cookware about the same size as the surface cooking

area. Cookware should not extend more than 1/2"(1.3 cm)

outside the area.

" _ _ "_ ............ B

A. Surface cooking area

B. Cookware/canner

C. _2" (1.3 cm) Maximum overhang

Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor

cooking results.

Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler,

no space or light should be visible between it and the

cookware.

Cookware designed with slightly indented bottoms or small

expansion channels can be used.

Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

• Do not cook foods directly on the cooktop.

Hot Surface Indicator Light

On coil element and ceramic glass models, the hot surface

indicator light is located on the console panel.

The hot surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area(s) is turned off.

Coil elements should be level for optimal cooking results. Burner

bowls, when clean, reflect heat back to the cookware. They also

help catch spills.

Cookware should not extend more than _/2"(1.3 cm) over the coil

element. If cookware is uneven or too large, it can produce

excess heat, causing the burner bowl to change color. For more

information, see the "General Cleaning" section.

NOTE: Before removing or replacing coil elements and burner

bowls, make sure they are cool and the control knobs are in the

Off position.

To Remove:

1. Push in the edge of coil element toward the receptacle. Then

lift it enough to clear the burner bowl.

2. Pullthecoilelementstraightawayfromthereceptacle.

3. Liftouttheburnerbowl.

To Replace:

1. Line up openings in the burner bowl with the coil element

receptacle.

2. Holding the coil element as level as possible, slowly push the

coil element terminal into the receptacle.

3. When the terminal is pushed into the receptacle as far as it

will go, push down the edge of the coil element opposite the

receptacle.

The lift-up cooktop provides easy access for cleaning beneath.

Do not drop the cooktop. Damage could occur to the finish and

the cooktop frame. For more information, see the "General

Cleaning" section.

To Lift:

Lift the cooktop by both front corners until the supports lock into

place.

To Replace:

1. Lift the cooktop from both sides while pressing the support

rods back to unlock them.

2. Slowly lower the cooktop into place.

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking

area or element. On electric cooktops, canners should not

extend more than 1/2"(1.3 cm) beyond the surface cooking

area or element.

• Do not place canner on two surface cooking areas, elements

or surface burners at the same time.

On ceramic glass models, use only flat-bottomed canners.

On coil element models, the installation of a Canning Unit Kit

is recommended. If a kit is not installed, the life of the coil

element will be shortened. See "Assistance or Service" for

instructions on ordering.

For instructions on ordering, contact your local U.S.

Government Agricultural Department Extension Office.

Companies that manufacture home canning products can

also offer assistance.

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a

well-fitting lid, and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. However,

when used as a base they can leave permanent marks on the

cooktop or grates.

Cookware material is afactor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under the

broiler.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for

most cooking tasks.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or • Follow manufacturer's instructions.

Ceramic glass • Heats slowly, but unevenly.

• Ideal results on low to medium heat

settings.

Copper • Heats very quickly and evenly.

Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron.

enamel-on-

steel or cast

iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper

on stainless steel provides even

heating.

ELECTRONICOVENCONTROLS

Style 1 - Electronic Oven Control (on some models)

A B C D E F

A. Precise Clean TM cycle I.Hour/minute

B. Control lockout J. Delay

C. Warming drawer K. Temperature

(on some models) L. Oven settings

D. Oven display M. Convect

E. Clock N. Programming options

F. Timer set/off O. Oven light

G. Off/cancel tq Night light

H. Start

Style 2 - Electronic Oven Control (on some models)

A B

AUTO START

CLEAN TIME

©....

, o_E, coo_

LIGHT TIME

©©

_IGflT CONTROL

LIGHT LOCKOUT

COOKING OPTIONS

BAKE BROIL WARM

D E F

@ i)i)

CLOCK TIMER sIA_,/.

SET/OFF @0

TEMP HOUR

N M L K

A. Auto clean

B. Control lockout

C. Oven display

D. Clock

E.Timer set/off

F. Start

G. Off/cancel

H G

H. Hour/minute

L Temperature

J. Oven settings

K. Stop time

L. Cook time

M. Oven light

N. Night light

Style 3 - Electronic Oven Controls (on some models)

A B

AUTO TIMER

CLEAN

@ Se_Cleon

to Iok

H_I_ Se

C D E

TEMP/HOUR

G F

A. Oven light (Convect on E Temperature/time

some models) G. Oven settings

B. Clock H. Control lockout

C. Oven display I.Auto clean (on some

D. Start models)

E.Cancel/off J. Timer

A B C D E

I H G F

A. Oven light G. Start

B. Start time H. Temperature/time

C. Oven display I. Oven settings

D. Clock J. Control lockout

E. Timer set/off K. Cook time

F. Off/cancel

Style 4 - Electronic Oven Control (on some models)

A B

--ii

©®

OVeN CLOCK

LIGHT

AUTO TIMER

CL_At_

Self. ;lean

A. Oven light

B. Clock

C. Oven display

D. Start/control lock

E. Cancel/off

D E

_ii ii

Timer OFF

TEMP/HOUR

G F

E Temperature/time

G. Broil

H. Bake

L Timer

J. Auto Clean

Style I - Electronic Oven Control

When power is first supplied to the appliance, a flashing time will

appear on the display. See "Clock" section to set time of day.

If a flashing time appears at any other time, a power failure has

occurred. Press OFF/CANCEL and reset the clock if needed.

When the oven is not in use, the display shows the time of day.

Styles 2, 3 & 4 - Electronic Oven Controls

When power is first supplied to the appliance, a flashing time will

appear on the display. Press OFF/CANCEL to clear the display.

If a flashing time appears at any other time, a power failure has

occurred. Press OFF/CANCEL and reset the clock if needed.

When the oven is not in use, the display shows the time of day.

When performing a timed cook function, the display will show

either hours and minutes, or minutes and seconds.

Style I - Electronic Oven Control

The Start pad begins any oven function. "SET TEMP OR TIME

OR PUSH START" will appear on the display.

Styles 2, 3 & 4 - Electronic Oven Controls

The Start pad begins any oven function, except kitchen timer. If

the Start pad is not pressed within 5 seconds after pressing a

function pad, the "START?" or "PUSH?" indicator light will

appear on the display (on some models).

If the Start pad is not pressed within 1 minute after pressing a

function pad, the oven display will return to the time of day mode

and the programmed function will be canceled.

The Off/Cancel pad stops any function except the Clock, Timer,

Control Lock or Warm Drawer (on some models).

On some models, this is a 12-hour clock that shows a.m. and

p.m.

To Set:

Before setting, make sure the oven and Timer are off.

1. Press CLOCK.

2. Depending on your model, press the HOUR or MIN, TEMP/

TIME or TEMP/HOUR "up" or "down" arrow pads to set the

time of day, including a.m. or p.m.

3. Press CLOCK or START.

On some models, clock display can be turned off or on by

pushing and holding CLOCK.

Oven Light

While the oven door is closed, press OVEN LIGHT to turn the

light on and off. The oven light will come on when the oven door

is opened. The oven light will not come on during the Self-Clean

cycle.

Night Light (on some models)

Press NIGHT LIGHTto turn the light on and off.

Tones are audible signals, indicating the following:

Basic Functions

One tone

• Valid pad press

• Oven is preheating (long tone)

• Function has been entered

• Reminder (on some models), repeating each minute after the

end-of-cycle tones

Threetones

• Invalid pad press

Four tones

• End of cycle

Style I - Electronic Oven Control

Reminder Tones: The audible tones at the end of a cycle may be

set to beep once or continue to beep once per minute. Press and

hold BAKE for 5 seconds to cycle on and off. "Repeating Alarm

Off" or "Repeating Alarm On" will be displayed in the scrolling

text.

Sound: All audible tones can be turned off. Reminder tones are

still active when all sounds are disabled. Press and hold CLOCK

for 5 seconds to cycle on and off. "All Sounds Off" or "All Sounds

On" will be displayed in the scrolling text.

Tone Pitch: The tone pitch can be set to "Low" or "High." Press

and hold BROIL for 5 seconds to cycle on and off. "Low" or

"High" will be displayed in the scrolling text.

End of Cycle Tones: The End of Cycle Tone can be turned on or

off. Press and hold BROIL for 5 seconds to cycle on and off. "On"

or "Off" will be displayed in the scrolling text.

Key Press Tone: This feature disables or enables the tone that

accompanies a valid key press. Press and hold "WARM" for

5 seconds to cycle on and off. "Key Press Tone On" or "Key

Press Tone Off" will be displayed in the scrolling text.

Style 2 - Electronic Oven Control

Reminder Tones: The audible tones at the end of a cook time or

timer may be set to beep once for "Off" or continue to beep once

per minute for "rEP On." Press and hold TIMER SET/OFF for

5 seconds to cycle on and off. "Off" or "rEP On" will momentarily

appear on the display.

Sound: All audible tones can be turned off. Press and hold

COOK TIME for 5 seconds to cycle on and off. "Off" or "Snd On"

will momentarily appear on the display.

Volume: The tone volume can be set to "Lo" or "Hi." Press and

hold START TIME for 5 seconds to cycle on and off. "Lo" or "Snd

HI" will be momentarily appear on the display.

Styles 3 & 4 - Electronic Oven Controls

Reminder Tones: The audible tones at the end of the Timer may

be set to beep once or continue to beep. Press and hold TIMER

for 5 seconds to enter Options mode. "Opt" will appear on the

display. Use TEMP/HOUR to cycle through the options until you

reach "b" or "bl" (depending on your model). Cycle on and off

using TIMER. Press CANCEL to exit the mode.

¢I _ ! '

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

Style I - Electronic Oven Control

To change: Press and hold PRECISE CLEAN for 5 seconds, and

"TEMPERATURE UNIT CELSIUS" will appear in the display.

Repeat to change back to Fahrenheit.

To exit mode, press OFF/CANCEL.

Styles 2, 3 & 4 - Electronic Oven Controls

To change: Press and hold BROIL for 5 seconds. A tone will

sound and "°C" or "°F" will appear on the display. Repeat to

change back to Fahrenheit.

To exit mode, press OFF/CANCEL.

The Timer can be set in hours or minutes up to 12 hours and

59 minutes, and counts down the set time. The Timer does not

start or stop the oven.

To Set:

1. Press TIMER SET/OFF or TIMER. The timer indicator light will

light up on some models. If no action is taken after 1 minute,

the display will return to the time of day.

2. Depending on your model, press the HOUR or MIN, TEMP/

TIME or TEMP/HOUR "up" or "down" arrow pads to set the

length of time.

3. Press TIMER SET/OFF or TIMER. When the set time ends,

end-of-cycle tones will sound; then, if enabled, reminder

tones will sound every minute on some models.

4. Press TIMER SET/OFF or TIMER twice to cancel the Timer

and reminder tones.

NOTE: Do not press the OFF/CANCEL pad because the oven

will turn off.

On some models, to display the time of day for 5 seconds when

the timer is counting down, press CLOCK.

The Control Lock, Control Lockout or Lockout button (depending

on your model) shuts down the control panel pads to avoid

unintended use of the oven.

When the control is locked, only the CLOCK SET, OVEN LIGHT

(on some models) and TIMER pads will function.

To Lock/Unlock Control: Before locking, make sure the oven

and Cook Timer are off. Press and hold "Control Lockout" key for

3 seconds. A single tone will sound, and "Loc" or "Lockout" will

appear on the display.

Repeat to unlock. "Loc" or "Lockout" will disappear from the

display.

Styles 1, 2, 3 & 4 - Electronic Oven Controls

The oven control is set to automatically shut off the oven

12 hours after the oven turns on. This will not interfere with any

timed or delayed cook function.

Style I - Electronic Oven Control

The 12-hour shutoff feature may be turned off on Style 1

electronic oven controls.

To Set: Press and hold DELAY for 5 seconds. 12 HR SHUT-OFF

ON will appear on the display. Press and hold DELAY again for

5 seconds to turn off.

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause burner

cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as a

guide.

ADJUSTMENT °F COOKS FOOD

(ADJUSTMENT °C)

10°F (5°C) ...a little more

20°F (10°C) ...moderately more

30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

ToAdjust Oven Temperature Calibration:

Style I - Electronic Oven Control

1. Press and hold OVEN LIGHT for 3 seconds until the oven

display shows the current calibration. For example, "°F" will

appear on the display.

2. Press the TEMP "up" or "down" arrow pad(s) to increase

or to decrease the temperature in 10°F (5°C) amounts.

The adjustment can be set between 30°F (15°C) and

-30°F (-15°C).

3. Press START.

Styles 2, 3 & 4 - Electronic Oven Controls

Press and hold BAKE for 5 seconds until the oven display

shows the current calibration, for example "0°F CAL" or "00."

Press the TEMP, TEMP/TIME or TEMP/HOUR "up" or "down"

arrow pad(s) to increase or to decrease the temperature in

10°F (5°C) amounts. The adjustment can be set between

30°F (15°C) and -30°F (-15°C).

Press START.

OVENUSE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil, liners or

cookware.

• Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is

at least 1/2"(1.3 cm) larger than the dish and that it is turned

up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

NOTES:

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, and then lift out. Use the following illustration and charts as

a guide.

Traditional Cooking

FOOD RACK POSITION

Large roasts, turkeys, angel food, 1 or 2

bundt and tube cakes, quick

breads, pies

Yeast breads, casseroles, meat and 2

poultry

Cookies, biscuits, muffins, cakes 2 or 3

Convection Cooking

FUNCTION NUMBER OF RACK

RACKS USED POSITION(S)

Convection baking or 1 1, 2 or 3

roasting

Convection baking 2 2 and 4

Convection baking 3 1,3 and 5

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

NUMBER POSITION ON RACK

OF PAN(S)

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure that

no bakeware piece is directly over another.

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When

the two are attached, they make a full rack. The insert can also be

removed to provide room for large items such as a turkey and

casseroles. Do not place more than 25 Ibs (11.3 kg) on the split-

rack.

The insert can also be used on the counter for a cooling rack.

A. Split-rack

B. Removable insert

If you would like to purchase a split-oven rack, one may be

ordered. See "Assistance or Service" section to order. Ask for

Part Number 4396927.

To Use Racks:

1. Place a full rack on position 1 or 2, and the split-rack on

position 3 or 4.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the split-rack.

5. When finished cooking, slowly remove items.

A. Rear rack section

B. Front rack section

The bakeware material affects cooking results. Follow

manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS

RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and •

other bakeware with

dark, dull and/or

nonstick finish •

• Brown, crisp •

crusts

May need to reduce baking

temperatures 25°F (15°C).

Use suggested baking time.

For pies, breads and casseroles,

use temperature recommended in

recipe.

• Place rack in center of oven.

Insulated cookie

sheets or baking

pans

• Little or no bottom

browning

Stainless steel

• Light, golden

crusts

• Uneven browning

• Place in the bottom third of oven.

• May need to increase baking time.

Stoneware/Baking • Follow manufacturer's instructions.

stone

• Crisp crusts

Ovenproof • May need to reduce baking

glassware, ceramic temperatures 25°F (15°C).

glass or ceramic

• Brown, crisp

crusts

On models without a temperature probe, use a meat

thermometer to determine doneness of meat, poultry and fish.

The internal temperature, not appearance, should be used to

determine doneness. A meat thermometer is not supplied with

this appliance.

• Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

• After reading the thermometer once, push it into the meat

Y_"(1.3 cm) more and read again. Ifthe temperature drops,

cook the meat or poultry longer.

• Check all meat, poultry and fish in 2 or 3 different places.

A. Oven vent (ceramic

glass model)

A. Oven vent (coil

element model)

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the vent

will cause poor air circulation, affecting cooking and cleaning

results. Do not set plastics, paper or other items that could melt

or burn near the oven vent.

On coil element models, the element can be used when the oven

is in use as long as the cookware does not extend more than

1/2"(1.3 cm) over the element.

ACCUBAKE ®Temperature Management System

(on some models)

The ACCUBAKE ° system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature

range for optimal cooking results. The bake and broil elements

cycle on and off in intervals. The bake element will glow red when

cycling on, the broil element will not. This feature is automatically

activated when the oven is in use.

Before baking and roasting, position racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is

not necessary to wait for the oven preheat conditioning time to

end before putting food in unless it is recommended in the

recipe.

To Bake or Roast:

1. Press BAKE.

Press TEMP, TEMP/TIME or TEMP/HOUR "up" or "down"

arrow pads to set a temperature other than 350°F (175°C) in

5° amounts. The bake range can be set between 170°F and

500°F (75°C and 260°C).

2= Press START.

The temperature can be changed after this step.

START does not need to be pressed again on styles 2 and 3

of Electronic Oven Controls.

3. Press OFF/CANCEL when finished.

Preheating

Style I - Electronic Oven Control

After START is pressed, the oven will enter a timed preheat

conditioning. "Lo" will appear on the display until the temperature

is above 170°F (75°C). Once 170°F (75°C) is reached, the display

temperature will increase in 2° increments as the actual

temperature of the oven increases. "OVEN IS PREHEATING" will

appear in the display in the lower text line. When the preheat

conditioning temperature is reached, a tone will sound, and the

selected temperature will appear on the display.

Styles 2, 3 & 4 - Electronic Oven Controls

After START is pressed, the oven will enter a timed preheat

conditioning. On some models, "PrE" will appear on the display.

On some models, the time countdown will appear on the display.

On some models, both "PrE" and the time countdown will appear

on the display. When the preheat conditioning time ends, a tone

will sound and the selected temperature will appear on the

display.

Preheat temperatures are affected by varying factors such as

room temperature and peak energy usage times. It is normal for

the temperature showing on the display and the actual oven

temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning

time ends to put food in the oven is suggested when baking

foods with leavening ingredients, such as yeast, baking powder,

baking soda and eggs.

L, ce bJ;,

The CHOICE BAKE ®function reduces top heat in the oven during

cooking. It is ideal when baking pies, breads and casseroles and

when roasting meat and poultry.

During traditional baking and roasting, the bake and broil

elements or burners cycle on and off at intervals. When CHOICE

BAKE®is selected, the broil element or burner cycles on less

frequently. This reduces top browning of foods and allows you

more customized control of your cooking results.

To Use:

1. Press CHOICE BAKE ®function.

Press the TEMP "up" or "down" arrow pads to set a

temperature other than 350°F (175°C) in 5° increments.

The bake range can be set between 170°F and 500°F

(75°C and 260°C).

2= Press START.

The temperature can be changed after this step by pressing

the TEMP "up" or "down" arrow pads and then pressing

START.

3. Press OFF/CANCEL when finished cooking.

To use the CHOICE BAKE ®function during a regular Bake cycle

to achieve less top browning, press CHOICE BAKE ®cycle, set

the desired temperature and press START.

Broiling uses direct radiant heat to cook food. Changing the

temperature when Custom Broiling allows more precise control

when cooking. The lower the temperature, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, fish

and poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid (provided on some

models). It is designed to drain juices and help avoid spatter

and smoke.

If you would like to purchase a broiler pan, one may be

ordered. See "Assistance or Service" section to order. Ask for

Part Number 4396923.

• For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is

not necessary to preheat the oven before putting food in unless

recommended in the recipe. Position food on grid in the broiler

pan, then place it in the center of the oven rack. Close the door to

the broil stop position to ensure proper broiling temperature.

To Broil:

1. Open door to broil stop position.

2. Press BROIL.

3. Press START.

4. Press OFF/CANCEL when finished.

To Custom Broil (on some models):

1. Press BROIL.

2. Press TEMP or TEMP/HOUR "up" or "down" arrow pads

to change the temperature in 5°F (5°C) amounts. The

broil range can be set between 300°F and 525°F

(150°C and 275°C).

3. Press START.

4. Press OFF/CANCEL when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted

for individual tastes. Recommended rack positions are numbered

from the bottom (1) to the top (5). For diagram, see the

"Positioning Racks and Bakeware" section.

FOOD RACK COOK TIME

POSITION minutes

Side 1 Side 2

Steak

1" (2.5 cm) thick

medium rare 4 14-15 7-8

medium 4 15-16 8-9

well-done 4 18-19 9-10

Ground meat patties*

3/4"(2 cm) thick

well-done 4 13-14 7-8

Pork chops

1" (2.5 cm) thick 4 20-22 10-11

Ham slice, precooked

W' (1,25 cm) thick 4 8-10 4-5

Frankfurters 4 5-7 3-4

Lamb chops

1" (2.5 cm) thick 4 14-17 8-9

Chicken

bone-in pieces 3 17-20 17-20

boneless breasts 4 11-16 11-16

Fish Fillets ¼-_/2"

(0,6-1.25 cm) thick 4 8-10 4-5

Fish Steaks 3/4-1"

(2-2.5 cm) thick 4 16-18 8-9

*Place up to 9 patties, equally spaced, on broiler pan grid.

During convection cooking, the fan provides increased hot air

circulation continuously and more consistently throughout the

oven. The movement of heated air around the food helps to

speed up cooking by penetrating the cooler outer surfaces. Food

cooks more evenly, browning and crisping outer surfaces while

sealing moisture inside.

Many foods can be cooked by lowering cooking temperatures

25°F (10°C) and/or cooking time can be shortened by as much as

30 percent. By using multiple racks, you can cook more food at

the same time.

• It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

• Keep heat loss to a minimum by only opening the oven door

when necessary.

• Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the

minimum cooking time with an alternative method such as

using a toothpick.

• Use a meat thermometer to determine the doneness of meats

and poultry. Check the temperature of pork and poultry in 2 or

3 different places.

• Before convection cooking, position the rack(s) according to

the "Positioning Racks and Bakeware" section.

When roasting poultry and meat, use the roasting rack on the

top of the broiler pan and grid. It is not necessary to wait for

the oven to preheat, unless recommended in the recipe.

llllll|||t_\\\_, D

A. Roasting rack

B. Broiler grid

C. Broiler pan

Style I - Convection Baking and Roasting 4.

During the CONVECT function, the ring element operates, along

with the fan, to provide an indirect source of heat in the oven

cavity. Use CONVECT for single or multiple rack baking and

roasting.

• When using more than one rack, position bakeware/

cookware on the racks to allow movement of the fan

circulated air around the food. See the "Positioning Racks

and Bakeware" section.

• If the oven is full, extra cooking time may be needed.

During the CONVECT preheating cycle, the fan, and the bake and

broil elements heat the oven cavity. When preheating is finished,

the ring element cycles to maintain the oven temperature while

the fan continues to constantly circulate the heated air.

If the oven door is opened during convection cooking or

preheating, the element(s) and fan will turn off immediately. Once

the door is closed, they will come back on.

• For optimal cooking results, do not cover food with aluminum

foil.

To Select Convection Settings

There are 5 convection presets for time and temperature. Each

can be activated by sequentially pressing the CONVECT key.

The temperatures and times can be changed for each of the

following settings. This helps you to match the convection oven

settings with package instructions or your favorite recipes.

Convection Settings

Function Temperature Time

(default)

CONVECT 325°F (163°C) 0 minutes

(default)

CONVECT 350°F (177°C) 0 minutes

CONVECT 325°F (163°C) 1 hour

MEATS 30 minutes

CONVECT 325°F (163°C) 45 minutes

CASSEROLES

Press CONVECT keypad.

The first setting in the display will show convection at

325°F (165°C), and scrolling text at the bottom of the screen

will scroll in this order: "SET TEMP OR TIME" then "OR PUSH

START" then "PUSH AGAIN" then "FOR NEXT."

Each time the CONVECT keypad is pressed, the display will

move to the next preset (for Cookies, Meats, Casseroles or

Frozen). The following instructions are applicable for each

preset.

CONVECT 425°F (218°C) 25 minutes

FROZEN

NOTE: Each temperature in this table is 25°F (10° to 15°O) lower

than for a non-convection oven. At the end of each set time, the

oven will turn off.

Press the TEMP "up" or "down" arrow pads to enter a

temperature other than the preset convection temperature.

The convection bake range can be set between 170°F and

500°F (75°C and 260°C).

Press the HOUR and/or MIN "up" or "down" arrow pads to

enter the stop time.

Press START.

The preheat display will show "Lo" in the temperature field

until the temperature is above 170°F (75°C). Once

170°F (75°C) is reached, the display temperature will increase

as the actual temperature of the oven increases, and it will

display "OVEN IS PREHEATING" in the lower text line.

5. Press OFF/CANCEL to exit function when finished cooking.

Style 3 - Convection Baking and Roasting

(on some models)

The convection feature is ideal for single rack baking and

roasting. If using more than one rack, move pans from top to

bottom shelf halfway through cooking.

During convection baking or roasting, the bake and broil

elements cycle on and off in intervals to maintain the oven

temperature, while the fan circulates the hot air.

If the oven door is opened during convection baking or roasting,

the fan will turn off immediately. It will come back on when the

oven door is closed.

To Use:

1. Press BAKE or BROIL.

2. Press CONVECT keypad to turn on fan.

3. Press the TEMP/HOUR (or TEMPfrlME) "up" or "down"

arrow pads to desired temperature.

4. Press START.

5. Press CONVECT keypad to turn off fan when finished

cooking.

6. Press OFF/CANCEL to turn off oven.

CONVECTION ROASTING CHART

FOOD/ COOKTIME OVEN TEMP. INTERNAL

RACK (min. per FOOD

POSITION 1 Ib [454 g]) TEMP.

Beef, Rack Position 2

Rib Roast

rare 20-25

medium 25-30 300°F (149°C)

well-done 30-35

Rib Roast

(boneless)

rare 22-25

medium 27-30 300°F (149°C)

well-done 32-35

Rump,

Sirloin Tip

Roast

rare 20-25

medium 25-30 300°F (149°C)

well-done 30-35

Meat Loaf 20-25 325°F (163°C)

140°F (60°C)

160°F (71°C)

170°F (77°0)

140°F (60°C)

160°F (71°C)

170°F (77°0)

140°F (60°0)

160°F (71°C)

170°F (77°0)

165°F (74°0)

Veal, Rack Position 2

Loin, Rib,

Rump

Roast

medium 25-35 325°F (163°C) 160°F (71°C)

well-done 30-40 170°F (77°C)

Pork, Rack Position 2

Loin Roast 30-40 325°F (163°C) 160°F-170°F

(boneless) (71°C-77°0)

Shoulder 35-40 325°F (163°C) 160°F-170°F

Roast (71°C-77 °C)

Ham, Rack Position 2

Fresh 25-35 300°F (149°C) 160°F (71°C)

(uncooked)

Fully 15-20 300°F (149°C) 160°F (71°C)

Cooked

Lamb, Rack Position 2

Leg,

Shoulder

Roast

medium 25-30 300°F (149°C) 160°F (71°C)

well-done 30-35 170°F (77°C)

Chicken*, Rack Position 2

Whole

3-5 Ibs 20-25 325°F (163°C) 180°F (82°C)

(1.5-2.2 kg)

5-7 Ibs 15-20 325°F (163°C) 180°F (82°C)

(2.2-3.1 kg)

FOOD/ COOKTIME OVEN TEMP. INTERNAL

RACK (min. per FOOD

POSITION 1 Ib [454 g]) TEMP.

Turkey*, Rack Positions 1 or 2

10-15

13 Ibs and 300°F (149°C) 180°F (82°C)

under

(5.85 kg)

Over 13 Ibs 10-12 300°F (149°C) 180°F (82°C)

(5.85 kg)

Cornish Game Hens*, Rack Position 2 or 3

1-1.5 Ibs 50-60 325°F (163°C) 180°F (82°C)

(0.5-0.7 kg)

*Do not stuff poultry when convection roasting.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before

placing it in the warmed oven. Food may be held up to 1 hour;

however, breads and casseroles may become too dry if left in the

oven during Hold Warm.

The Hold Warm feature allows hot cooked foods to stay at

serving temperature. It can also be used at the end of a timed

cook.

Style I - Electronic Oven Control

To Use:

1. Press WARM.

2. Temperature is preset at 170° (75°C) for 60 minutes.

Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (5°C) amounts to set a temperature

other than 170°F (75°C). The warm range is

170°F-200°F (75°C-93°C).

3. Press START.

4. Press OFF/CANCEL when finished.

Style 2 - Electronic Oven Control

To Use:

1. Press WARM.

2. Set the temperature (optional).

Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (5°C) amounts to set a temperature

other than 170°F (75°C). The warm range is

170°F-200°F (75°C-93°C).

3. Press START.

4. Press OFF/CANCEL when finished.

To Add to the End of a Set Cook Time:

1. Press BAKE.

2. Set the temperature (optional).

Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (177°C).

3. Press COOK TIME.

4. Press the HOUR/MIN "up" or "down" arrow pads to set cook

time.

5. Press WARM.

A 1 hour warm time will automatically be set.

6. Set the warm temperature (optional).

Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (5°C) amounts to set a temperature

other than 170°F (75°C). The warm range is

170°F-200°F (75°C-93°C).

7. Press START.

The display will show the cook time counting down. When

cook time ends, the display will show a warming time.

When warming time ends, the oven will automatically shut off

and "End" and COOK TIME will show on the display. Four

tones will sound, and then four 1-second reminder tones will

sound every minute thereafter.

8. Press OFF/CANCEL or open the oven door to stop reminder

tones and remove "End" from display. The time of day will

return to the display.

Style 3 - Electronic Oven Control

To Use:

1. Press WARM.

2. Temperature is set at 170° (75°C) for 60 minutes.

3. Press START.

4. Press OFF/CANCEL when finished.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain

time of day, cook for a set length of time, and/or shut off

automatically, Delay start should not be used for food such as

breads and cakes because they may not bake properly.

Style I - Electronic Oven Control

To Set a Timed Cook:

1. Press the desired cook function. The indicator text will light

up.

2. Set the temperature (optional).

3. Press the TEMP "up" or "down" arrow pad to enter a

temperature other than the one displayed,

4. Press HOUR and/or MIN "up" or "down" arrow pad to enter

the length of time to cook.

5. Press START. The display will count down the time, When the

time ends, the oven will shut off automatically.

6. Press OFF/CANCEL to clear the display,

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of

day. See "Clock" section.

1. Press desired cook function.

2. Set the temperature (optional).

3. Press the TEMP "up" or "down" arrow pad to enter a

temperature other than the one displayed.

4. Press the HOUR and/or MIN "up" or "down" arrow pad to

enter the length of time to cook.

5. Press DELAY. SET STOP TIME will light up.

6. Press the HOUR and/or MIN "up" or "down" arrow pad to

enter the time of day to stop.

7. Press START.

When the start time is reached, the oven will automatically

turn on. The temperature and/or time settings can be

changed anytime after pressing START by repeating steps

1-6 and following the display prompt. When the set cook time

ends, the oven will shut off automatically.

8. Press OFF/CANCEL to clear the display.

Style 2 - Electronic Oven Control

To Set a Timed Cook:

1. Press desired cook function (optional).

2. Press the TEMP "up" or "down" arrow pads to enter a

temperature other than the one displayed.

3. Press COOK TIME.

4. Press the HR and MIN "up" or "down" arrow pads to enter

the desired length of time to cook,

5. Press START. The display will count down the time.

When the time ends, the oven will shut off automatically and

"End" will appear on the display. End-of-cycle tones will

sound; then, if enabled, reminder tones will sound every

minute.

6. Open and close the oven door to clear the display and/or

stop reminder tones.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of

day. See "Clock" section.

1. Press desired cook function.

2. Press the TEMP "up" or "down" arrow pads to enter a

temperature other than the one displayed.

3. Press COOK TIME.

4. Press the HOUR and MIN "up" or "down" arrow pads to enter

the length of time to cook.

5. Press START TIME,

6. If START TIME has been pressed, press the HR and MIN "up"

or "down" arrow pads to enter the desired time to start

cooking.

7. Press START. "DELAY" will appear on the display.

When the start time is reached, the oven will automatically

turn on. When the stop time is reached (if programmed), the

oven will shut off automatically and "End" will appear on the

display. End-of-cycle tones will sound; then, if on, reminder

tones will sound every minute.

8. Open and close the oven door to clear the display and/or

stop reminder tones.

Style 3 - Electronic Oven Control

To Set a Timed Cook:

1. Press BAKE. The bake indicator light will light up.

2. Press the TEMP/HOUR (or TEMP/TIME) "up" or "down"

arrow pads to enter a temperature other than the one

displayed.

3. Press COOK TIME. The cook time oven indicator light will

light up.

4. Press the TEMP/HOUR (or TEMP/TIME) "up" or "down"

arrow pad to enter the length of time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically and "End" will

appear on the display.

6. Press OFF/CANCEL to clear the display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of

day, See "Clock" section.

1. Press BAKE,

2. Press the TEMP/HOUR (or TEMP/TIME) "up" or "down"

arrow pad to enter a temperature other than the one

displayed.

3. Press COOK TIME. The cook time oven indicator light will

light up.

4. Press TEMP/HOUR (or TEMP/TIME) "up" or "down" arrow

pad to enter the length of time to cook.

5. Press START TIME, The start time/delay oven indicator light

will light up.

6. Press TEMP/HOUR (or TEMP/TIME) "up" or "down" arrow

pad to enter the time of day to start,

7. Press START.

When the start time is reached, the oven will automatically

turn on, The temperature and/or time settings can be

changed anytime after pressing Start by repeating steps 2-7,

When the set cook time ends, the oven will shut off

automatically and "End" will appear on the display.

8. Press OFF/CANCEL to clear the display.

Sequence Programming allows you to program up to 4 cooking

functions at one time. Other oven functions, such as the Timer

and Warming Drawer may be used when asequenced program is

running.

Sequence Programming takes precedence over any

nonsequenced cook function. For example, if an untimed Bake

function is in process and a sequence program is started, the

untimed Bake function will be canceled, and the program

sequence will start.

Sequence programming cannot be started until all currently

running cooking functions have been canceled.

When you are using Sequence Programming, "STEPS 1 2 3 4"

will appear on the oven display.

To Program the First Step of the Sequence:

1. Choose a desired cook function by pressing any COOKING

OPTION key, For example, press BAKE.

"SET TEMP OR TIME OR PUSH START" will appear on the

oven display.

2. Set a desired temperature (optional).

"SET COOK TIME OR PUSH START" will appear on the oven

display.

If BAKE was pressed as your first step in the sequence, the

default temperature will be 350°F (175°C). Press the TEMP

"up" or "down" arrow pad to adjust the temperature.

To enter the first step of the sequence, enter a cook time by

pressing the HOUR and/or MIN "up" or "down" keys.

"PUSH START OR ADD STEP" will appear on the oven

display.

4. PressADD STER

NOTE: If START is pressed after only one sequence has been

programmed, a regular cooking mode will start. For example, if

you chose BAKE as your first step, and START is pressed, the

oven will begin a normal baking cycle. After START has been

pressed, additional steps cannot be added to the sequencing. If

additional steps are desired, press OFF/CANCEL. This will exit

the sequence program, and the oven display will return to just the

time of day.

To Program Steps 2, 3 and 4 of the Sequence:

1. Press ADD STER

"SELECT COOK OPTION" will appear on the display.

2. Choose a desired cook function by pressing any cook

function key. For example, BROIL.

3. Select a desired temperature (optional),

4. Set the cook time by pressing the HOUR and/or MIN pads.

"PUSH START OR ADD STEP" will appear on the oven

display.

If you choose to press START,your program sequence will

begin. Additional steps cannot be added to the sequence

once START has been pressed.

If you choose to add an additional step, press ADD STER

"SELECT COOK OPTION" will appear on the oven display.

5. Continue repeating steps I through 4 until the maximum

number of sequences have been set. You can program up to

4 cooking functions within the sequence.

To Review/Modify Programmed Sequence:

If program steps are partially or completely programmed, yet the

sequence has not been started, the programmed cook functions

can be reviewed.

f. Press REVIEW STER "STEP 1" will appear in the display.

Subsequent presses of REVIEW STEP will cause display of

programmed steps in order.

"STEP" and "REVIEW" will appear on the display. The

number of the displayed step will be highlighted. A recalled

step will remain lit on the display for 10 seconds if no further

action is taken.

2. If fewer than 4 steps have been programmed, press REVIEW

STEP if it is desired to program an additional step.

3. After Review/Modification of the programmed sequence is

complete, press START to begin sequence.

To Modify Sequence Programming:

1. Press DELETE STER

The last step of the sequence will be canceled, then "STEP 1"

will show on the display for either review or modification,

If the programmed sequence has not been started, see "To

Program Steps 2, 3 and 4 of the Sequence" section to

program a step to replace the canceled cook function.

Press START. The first step will show on the display, and the

program sequence will begin.

Changes can be made during a programmed cook function;

however, changes cannot be made after a programmed cook

function has been completed.

If at any time during an active sequenced program ADD STEP

is pressed, 3 invalid tones will sound.

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

The Warming Drawer is ideal for keeping hot cooked foods at

serving temperature. It may also be used for warming breads and

pastries.

Different types of food may be placed in the warming drawer at

the same time. For best results, do not hold foods longer than

1 hour. For smaller quantities or heat-sensitive foods, such as

eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the

warming drawer. Breads, pastries, and fruit pies may be heated

from room temperature.

Remove food from plastic bags and place in oven-safe container.

Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and ovenproof dishes can be heated while

the warming drawer is preheating.

Before using the warming drawer, wash the tray that lines the

bottom of the drawer with soap and water. See "General

Cleaning" section.

To Use:

1. Place cooked food(s) in warming drawer.

2. Press DRAWER WARM.

"WARM DRAWER" will appear on the display.

3. Press START.

"WARM DRAWER" will appear on the display.

4. Press DRAWER OFF when finished,

The Warming Drawer operates at 170°F (75°C) only.

RANGECARE

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see

"Oven Vent" or "Oven Vents" section.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Prepare Oven:

• Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature probe from the oven.

• Remove any foil from the oven because it may burn or melt,

damaging the oven.

• Remove oven racks to keep them shiny and easy to slide.

See "General Cleaning" section for more information.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

Before self-cleaning, make sure the door is completely closed or

the door will not lock and the self-cleaning cycle will not begin.

Do not wipe down any of the inside surfaces until the oven has

completely cooled down. Applying a cool damp cloth to the inner

door glass before it has completely cooled could result in the

glass breaking.

Tostop the self-cleaning cycle at anytime, press OFF/CANCEL If

the temperature is too high the oven door will remain locked and

"cool" and "locked will be displayed.

The oven light will not function during the self-cleaning cycle.

Style I - Electronic Oven Control (on some models)

The Precise Clean TM self-cleaning cycle is a "one touch" step that

uses very high temperatures and dissolves soil to a powdery ash.

The Precise Clean TM setting will automatically determine the

length of cleaning time needed based on the number of times the

oven has been used since the last self-cleaning cycle. The

maximum clean time is 4 hours 30 minutes, and the minimum

clean time is 2 hours 30 minutes.

To Self-Clean:

1. Press PRECISE CLEAN TM.

2. Press START.

The oven door will automatically lock, and "DOOR LOCKED"

will appear on the oven display. The start time, stop time, and

clean time will be displayed in the oven control display.

3. After the self-clean cycle is complete and the oven cools,

"DOOR LOCKED" will disappear from the oven control

display. Press any pad on the control or open the oven door

to clear the display.

4. When the oven is completely cooled, remove ash with a

damp cloth.

Hand clean inside door edge and the 11/2'' (3.8 cm) area

around the inside oven cavity frame, being certain not to

move or bend the gasket. This area does not get hot enough

during self-cleaning to remove soil. Do not let water, cleaner,

etc. enter slots on door frame. Use a damp cloth to clean this

area.

Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

Prepare Cooktop and Storage Drawer:

• Remove plastic items from the cooktop because they may

melt.

• Remove all items from the storage drawer.

To Delay Start Self-Clean:

1. Press PRECISE CLEAN TM.

2. Press DELAY.

3. Press the HOUR and MIN "+" or "-" arrow pads to enter the

desired stop time. The start time, stop time, and clean time

will be displayed in the oven control display.

4. Press START.

The oven door will automatically lock, and "DOOR LOCKED"

will appear on the oven display. The start time, stop time, and

clean time will be displayed in the oven control display.

5. After the self-clean cycle is complete and the oven cools,

"DOOR LOCKED" will disappear from the oven control

display. Press any pad on the control or open the oven door

to clear the display.

6. When the oven is completely cooled, remove ash with a

damp cloth.

Style2 - Electronic Oven Control (on some models)

The AUTO CLEAN self-cleaning cycle is time adjustable between

2 hours 30 minutes and 4 hours 30 minutes in 15-minute

increments. Suggested clean times are 2 hours 30 minutes for

light soil, and 4 hours 30 minutes for heavy soil. The last

30 minutes of the cycle is cool down.

To Self-Clean:

1. Press AUTO CLEAN.

2. Press the HOUR and MIN "+" or "-" arrow pads to enter the

desired self-clean cycle time.

3. Press START.

The oven door will automatically lock, and "CLN, LOCKED

CLEAN" will appear on the oven display. The time remaining

will also be displayed.

4. After the self-clean cycle is complete "END" will appear on

the displayed. Press any pad on the control or open the oven

door to clear the display.

5. When the oven is completely cooled, remove ash with a

damp cloth.

To Delay Start Self-Clean:

1. Press AUTO CLEAN.

2. Press the HOUR and MIN "+" or "-" arrow pads to enter the

desired self-clean cycle time.

3. Press START TIME.

4. Press the HOUR and MIN "+" or "-" arrow pads to enter the

desired start time.

5. Press START.

The oven door will automatically lock. The DELAY, LOCKED

CLEAN, and ON indicator lights will be displayed.

6. After the self-clean cycle is complete "END" will appear on

the displayed. Press any pad on the control or open the oven

door to clear the display.

7. When the oven is completely cooled, remove ash with a

damp cloth.

Style 3 - Electronic Oven Control (on some models)

The AUTO CLEAN self-cleaning cycle is time adjustable between

2 hours 30 minutes and 4 hours 30 minutes in 15-minute

increments. Suggested clean times are 2 hours 30 minutes for

light soil, and 4 hours 30 minutes for heavy soil. The last

30 minutes of the cycle is cool down.

To Self-Clean:

1. Press AUTO CLEAN.

2. Press the TEMP/HOUR (or TEMP/TIME) "+" or "-" arrow pads

to enter the desired self-clean cycle time.

3. Press START.

The oven door will automatically lock. The DOOR LOCKED

and CLEAN indicator lights will be displayed. The time

remaining will also be displayed.

4. When the self clean cycle is complete and the oven cools, the

DOOR LOCKED and CLEAN indicator lights will turn off.

5. When the oven is completely cooled, remove ash with a

damp cloth.

To Delay Start Self-Clean:

1. Press AUTO CLEAN.

2. Press the TEMP/HOUR (or TEMP/TIME) "+" or "-" arrow pads

to enter the desired self-clean cycle time.

3. Press START TIME.

4. Press the TEMP/HOUR (or TEMP/TIME) "+" or "-" arrow pads

to enter the desired start time.

5. Press START.

The oven door will automatically lock. The DOOR LOCKED

and CLEAN indicator lights will be displayed.

6. When the self clean cycle is complete and the oven cools, the

DOOR LOCKED and CLEAN indicator lights will turn off.

7. When the oven is completely cooled, remove ash with a

damp cloth.

Style 4 - Electronic Oven Control (on some models)

The self-cleaning cycle can be set at HI self-clean time (4 hours

30 minutes) or LO self-clean time (3 hours 30 minutes). The

suggested clean times are 3 hours 30 minutes for light soil, or

4 hours 40 minutes for heavy soil. The last 30 minutes of the

cycles is cool down.

To Self-Clean:

1. Press AUTO CLEAN to set the clean time to HI (4 hours

30 minutes). Press the TEMP/HOUR "+" or "-" arrow pads to

cycle between LO and HI clean time

2. Press START.

The oven door will automatically lock. The CLEAN indicator

light will be displayed. The time remaining will also be

displayed.

3. When the self clean cycle is complete and the oven cools, the

CLEAN indicator light will turn off.

4. When the oven is completely cooled, remove ash with a

damp cloth.

There is no Delay Start Self-Clean setting available on these

models.

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions

on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire appliance is cool. These spills

may affect the finish.

Cleaning Method:

• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad:

Gently clean around the model and serial number plate

because scrubbing may remove numbers.

• All-Purpose Appliance Cleaner Part Number 31662 (not

included):

See "Assistance or Service" section to order.

STAINLESSSTEEL(onsomemodels)

Cleaning Method:

Rub in direction of grain to avoid damaging.

• Stainless Steel Cleaner and Polish Part Number 31462

(not included):

See "Assistance or Service" section to order.

• Liquid detergent or all-purpose cleaner: Rinse with clean

water and dry with soft, lint-free cloth.

• Vinegar for hard water spots

To avoid damage to stainless steel, do not use soap-filled

scouring pads, abrasive cleaners, Cooktop Polishing Creme,

steel-wool pads, gritty washcloths or some paper towels.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust

removers, ammonia or sodium hydroxide (lye) because paint

surface may stain.

CERAMIC GLASS (on some models)

Cleaning Method:

Always wipe with a clean, wet cloth or sponge and dry thoroughly

to avoid streaking and staining.

Cooktop Cleaner Part Number 31464 is recommended regularly

to help avoid scratches, pitting and abrasions and to condition

the cooktop, and can be ordered as an accessory. See

"Assistance or Service" section to order.

Cooktop Scraper Part Number 3183488 is also recommended for

stubborn soils, and can be ordered as an accessory. See

"Assistance or Service" section to order. The Cooktop Scraper

uses razor blades. Store razor blades out of the reach of

children.

Light to moderate soil

• Paper towels or clean damp sponge:

Clean while the cooktop is still warm. You may want to wear

oven mitts while cleaning the cooktop.

Sugary spills (jellies, candy, syrup}

• Cooktop Scraper:

Clean while the cooktop is still warm. You may want to wear

oven mitts while cleaning the cooktop.

Cooktop Polishing Creme and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears.

Heavy soil, dark streaks, specks and discoloration

• Cooktop Polishing Creme or nonabrasive cleanser:

Rub product into soil with a damp paper towel or soft cloth.

Continue rubbing until white film disappears.

Burned-on soil

• Cooktop Cleaner and Cooktop Scraper:

Rub creme into soil with damp paper towel. Hold scraper as

flat as possible on surface and scrape. Repeat for stubborn

spots. Polish entire cooktop with creme and paper towel.

Metal marks from aluminum and copper

• Cooktop Cleaner:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears. The marks will not totally

disappear, but after many cleanings they will become less

noticeable.

Tiny scratches and abrasions

• Cooktop Cleaner:

Rub creme into surface with a damp paper towel or soft

cloth. Continue rubbing until white film disappears. Scratches

and abrasions do not affect cooking performance, and after

many cleanings they will become less noticeable.

Do not use steel wool, abrasive powder cleansers, chlorine

bleach, rust remover or ammonia because damage may occur.

COOKTOP CONTROLS

Cleaning Method:

When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

• Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

CONTROL PAN EL

Cleaning Method:

• Glass cleaner and soft cloth or sponge: Apply glass cleaner

to soft cloth or sponge, not directly on panel.

• All-Purpose Appliance Cleaner Part Number 31662

(not included):

See "Assistance or Service" section to order.

Do not use abrasive cleaners, steel-wool pads, gritty washcloths

or some paper towels. Damage may occur.

COIL ELEMENTS (on some models)

Cleaning Method:

• Damp cloth: Make sure control knobs are off and elements

are cool.

Do not clean or immerse in water. Soil will burn off when hot.

For more information, see "Coil Elements and Burner Bowls."

BURNER BOWLS (on some models)

Cleaning Method:

Chrome only

• Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with stainless steel-wool

pad.

• Oven cleaner: Follow product label instructions.

• Mildly abrasive cleanser: Scrub with wet scouring pad.

Porcelain enamel only

• Dishwasher

• Gas Grate and Drip Pan Cleaner Part Number 31617

(not included):

See "Assistance or Service" section to order.

SURFACE UNDER COOKTOP (on some models)

For more information, see "Lift-up Cooktop" section,

Cleaning Method:

• Steel-wool pad

Do not remove the cooktop to avoid product damage,

OVEN DOOR EXTERIOR

Cleaning Method:

• Glass cleaner and a soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

• All-Purpose Appliance Cleaner Part Number 31662 (not

included):

See "Assistance or Service" section to order.

OVEN CAVITY

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

Cleaning Method:

• Self-Cleaning cycle: See "Self-Cleaning Cycle" first.

Do not use oven cleaners.

OVEN RACKS AND ROASTING RACKS

Cleaning Method:

• Self-Cleaning cycle: See "Self-Cleaning Cycle" first. Remove

racks or they will discolor and become harder to slide. If this

happens, a light coating of vegetable oil applied to the rack

guides will help them slide.

• Steel-wool pad

BROILER PAN AND GRID (on selected models)

Cleaning Method:

Chrome only

• Mildly abrasive cleanser:

Scrub with wet scouring pad.

• Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool

pad.

• Oven cleaner: Follow product label instructions.

Porcelain enamel only

• Dishwasher

Do not clean in the Self-Cleaning cycle.

STORAGE DRAWER (on some models)

Make sure drawer is cool and empty before cleaning,

For more information, see "Storage Drawer" section.

Cleaning Method:

• Mild detergent

Drawer Liner (on some models)

Remove all stored items from drawer and lift out drawer liner.

• Clean with mild detergent.

• All-Purpose Appliance Cleaner Part Number 31662

(not included):

See "Assistance or Service" section to order.

WARMING DRAWER and TRAY (on some models)

Make sure drawer is cool and remove tray.

Cleaning Method:

• Mild detergent (for both)

• All-Purpose Appliance Cleaner Part Number 31662

(not included):

See "Assistance or Service" section to order.

The oven light is a standard 40-watt appliance bulb. It will come

on when the oven door is open. When the oven door is closed,

press OVEN LIGHT to turn it on or off, It will not work during the

Self-Cleaning cycle.

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb and bulb cover by turning clockwise,

5. Plug in range or reconnect power.

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Flip up the hinge latch on each side.

Close the oven door as far as it will shut.

Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from

the oven door frame.

To Replace:

1. Insert both hanger arms into the door.

The storage drawer can be removed. Before removing, make sure

drawer is cool and empty.

To Remove:

1. Pull the storage drawer straight back past the drawer stop

notch and the end of the side rails.

A.Drawer stop notch

B.End of side raft

2. Lift up the back of the drawer and pull the drawer out.

To Replace:

1. Lift up the back of the drawer and place it inside the range in

its fully forward position.

2. Lift up the front of the drawer to a level position.

3. Slowly push the drawer into the range until the drawer side

rails engage with the gap in the drawer glides.

Open the oven door.

You should hear a "click" as the door is set into place.

Move the hinge levers back to the locked position. Check

that the door is free to open and close. If it is not, repeat the

removal and installation procedures.

A. Engage drawer glide.

Once the drawer is fully engaged on both sides, slide the

drawer back into the closed position.

NOTE: When you are removing and replacing the storage

drawer, a slight push may be needed to move the drawer

stop notch past the drawer glides.

Remove all items from inside the warming drawer, and allow the

range to cool completely before attempting to remove the drawer.

To Remove:

1. Open drawer to its fully open position.

2. Locate the black triangle-shaped tabs on both sides of the

drawer.

A. Tab

Press the tab down on the right side, and lift tab up on the left

side at the same time, then pull drawer out another inch.

To Replace:

1. Align the drawer glides with the receiving guides.

2. Push drawer in all the way.

3. Gently open and close the drawer to ensure it is seated

properly on the slides.

4. Holding the drawer by its sides, slowly pull it all the way out.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

• Is the power supply cord unplugged?

Plug into a grounded outlet.

Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit breaker. Ifthe problem

continues, call an electrician.

Cooktop will not operate

• Is the control knob set correctly?

Push in knob before turning to a setting.

• On ceramic glass models, is the oven control lockout set?

See "Oven Control Lockout" section.

Excessive heat around cookware on cooktop

• Is the cookware the proper size?

Use cookware about the same size as the surface cooking

area, element or surface burner. Cookware should not extend

more than 1/2"(1.3 cm) outside the cooking area.

Hot Surface indicator light stays on

• Does the Hot Surface indicator light stay on after control

knob(s) have been turned off?

See "Cooktop Controls" section.

Cooktop cooking results not what expected

• Is the proper cookware being used?

See "Cookware" section.

• Is the control knob set to the proper heat level?

See "Cooktop Controls" section.

• Is the appliance level?

Level the appliance. See the Installation Instructions.

Oven will not operate

• Is the electronic oven control set correctly?

See "Electronic Oven Controls" section.

• Has a delay start been set?

See "Timed Cooking" section.

• On some models, is the oven control lockout set?

See "Oven Control Lockout" section.

Oven temperature too high or too low

• Does the oven temperature calibration need adjustment?

See "Oven Temperature Control" section.

On some models, does the cooling fan run during BAKE,

BROIL or CLEAN?

It is normal for the fan to automatically run when the oven is

in use. This helps cool the electronic control.

Oven indicator lights flash

Do the oven indicator lights flash?

See the "Display" and/or the "Oven Indicator Lights" section.

If the indicator light(s) keeps flashing, call for service. See

"Assistance or Service" section.

Display shows messages

Is the display showing a flashing time?

There has been a power failure. Clear the display. See

"Display(s)" section. On some models, reset the clock, if

needed. See "Clock" section.

Is the display showing a letter followed by a number?

Depending on your model, press OFF/CANCEL, OFF or

CANCEL/OFF to clear the display. See "Display(s)" section. If

it reappears, call for service. See "Assistance or Service"

section.

Self-Cleaning cycle will not operate

• Is the oven door open?

Close the oven door all the way.

• Has the function been entered?

See "Self-Cleaning Cycle" section.

• On some models, has a delay start Self-Clean cycle been

set?

See "Self-Cleaning Cycle" section.

• Has a delay start been set?

See "Timed Cooking" section.

Oven cooking results not what expected

• Is the appliance level?

Level the appliance. See the Installation Instructions.

• Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

• Is the proper oven temperature calibration set?

See "Oven Temperature Control" section.

• Was the oven preheated?

See "Baking and Roasting" section.

• Is the proper bakeware being used?

See "Bakeware" section.

• Are the racks positioned properly?

See "Positioning Racks and Bakeware" section.

• Is there proper air circulation around bakeware?

See "Positioning Racks and Bakeware" section.

• Is the batter evenly distributed in the pan?

Check that batter is level in the pan.

• Is the proper length of time being used?

Adjust cooking time.

• Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

• Are baked items too brown on the bottom?

Move rack to higher position in the oven.

• Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

ASSISTANCEORSERVICE

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only FSP® replacement parts. FSP replacement parts will fit

right and work right because they are made with the same

precision used to build every new WHIRLPOOL ® appliance.

To locate FSP replacement parts in your area, call us or your

nearest Whirlpool designated service center.

Call the Whirlpool Customer eXperience Center

toll free: 1-800-253-1301.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

Referrals to local dealers, repair parts distributors and service

companies. Whirlpool designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

Accessories U.S.A.

To order accessories, call the Whirlpool Customer eXperience

Center toll free at 1-800-442-9991 and follow the menu prompts.

Or visit our website at www.whirlpool.com and click on "Parts &

Accessories."

Canning Unit Kit

(coil element models)

Order Part Number 242905

Cooktop Cleaner

(ceramic glass models)

Order Part Number 31464

Cooktop Protectant

Order Part Number 31463

Cooktop Care Kit

(includes cleaner, protectant, and applicator pads)

Order Part Number 31605

Cooktop Scraper

(ceramic glass models)

Order Part Number 3183488

Stainless Steel Cleaner and Polish

(stainless steel models)

Order Part Number 31462

All-Purpose Appliance Cleaner

Order Part Number 31662

Split-Rack with Removable Insert

Order Part Number 4396927

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer experience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

WHIRLPOOLCORPORATIONMAJORAPPLIANCEWARRANTY

ONE YEAR LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for Factory Specified Parts

and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.

This limited warranty applies only when the major appliance is used in the country in which it was purchased.

ITEMS WHIRLPOOL WILL NOT PAY FOR

1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair

house fuses or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of products not approved by Whirlpool.

5. Any food loss due to refrigerator or freezer product failures.

6. Replacement parts or repair labor costs for units operated outside the United States or Canada.

7. Pickup and delivery. This major appliance is designed to be repaired in the home.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service in remote locations.

10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with

published installation instructions.

11. Replacement parts or repair labor costs when the major appliance is used in a country other than the country in which it was

purchased.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATETO STATE OR PROVINCE

TO PROVINCE.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if

another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," additional help

can be found by checking the "Assistance or Service" section or by calling Whirlpool. Inthe U.S.A., call 1-800-253-1301. In Canada,

call 1-800-807-6777. 12/o5

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

9763001 B

1/07

Printed in U.S.A.

Whirlpool RF362LXTB1 electric freestanding range

Product's Documents

User Manual

Specifications

Whirlpool RF362LXTB1 Questions and Answers